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Nougat de Montélimar Gift Bag
Produced By: Suprem Nougat G. Savin
in Auvergne-Rhône-Alpes, France
4th Quarter Only
This delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). This festive, red-bordered gift bag is filled with bite-sized pieces so that you can savor the taste of Christmas in Provence one bite at a time.
Truly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a confiserie first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.
It’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.
Product Code
81014
Unit Size
200 gr
Unit/Case
20
Case Weight
10 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-81014-0
almonds, lavender honey, glucose syrup, pistachios, egg white, wafer paper (potato starch, vegetable oil, water), natural vanilla aroma
This delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). This festive, red-bordered gift bag is filled with bite-sized pieces so that you can savor the taste of Christmas in Provence one bite at a time.
Truly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a confiserie first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.
It’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.
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