{"title":"Gluten-Free Pasta","description":"\u003cp\u003eIn response to changing dietary needs across the globe, \u003cstrong\u003eRustichella d'Abruzzo created a line of artisanal pasta made with organic, gluten-free flours.\u003c\/strong\u003e Now, those with a gluten allergy or intolerance can experience the joy of eating an exceptional bowl of pasta.\u003c\/p\u003e\n\u003cp\u003eGluten-free flours are notoriously challenging to make into high-quality pasta. After many months of trials and failures, Rustichella d'Abruzzo's master pasta maker Gianluigi Peduzzi finally developed an innovative technique to properly \u003cem\u003eimpastare\u003c\/em\u003e (\"make a paste\u003cmeta charset=\"utf-8\"\u003e\") with corn flour, green pea flour, red lentil flour, and brown and white rice flours. Instead of mixing the flour with mountain spring water—as is done for all other pasta—it is injected with steam. This makes the dough dense enough to withstand the pressure of the extrusion, but keeps it from getting gummy—\u003cstrong\u003ethus ensuring the perfect \u003cem\u003eal dente\u003c\/em\u003e texture when cooked.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo's gluten-free pasta is \u003cstrong\u003eproduced in a completely separate gluten-free facility, away from any conventional flour contact.\u003c\/strong\u003e It is dried for over 30 hours in temperature-controlled cabins at 150° F to develop flavor and ensure consistency. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controlla e Certificazione Prodotti Biologici (CCPB).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePasta connoisseurs will be amazed by the texture and flavor of Rustichella d'Abruzzo's organic, gluten-free pasta.\u003c\/strong\u003e Be sure to cook the pasta in abundant salted boiling water and handle it carefully. Follow the cooking time indicated on the package to ensure proper texture.\u003c\/p\u003e","products":[{"product_id":"organic-brown-rice-penne-rigate","title":"Gluten-Free Organic Brown Rice Penne Rigate","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003ePenne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragù. It is also a delicious choice when making a pasta salad. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative. \u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrown rice \u003cem\u003epasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373115680,"sku":"22721","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-brown-rice-penne-rigate-zoom.jpg?v=1771938476"},{"product_id":"organic-brown-rice-spaghetti","title":"Gluten-Free Organic Brown Rice Spaghetti","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.\u003c\/p\u003e\n\n\u003cp\u003eOrganic Brown Rice Spaghetti is the gluten-free version of everyone's favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss with a fresh tomato sauce, or sauté it with your favorite greens. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373181216,"sku":"22720","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-brown-rice-spaghetti-zoom.jpg?v=1771938481"},{"product_id":"organic-buckwheat-tortiglioni","title":"Gluten-Free Organic Buckwheat Tortiglioni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free buckwheat flour. The result is subtle and delicious buckwheat flavor in an artisan pasta that cooks to an exquisite \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Buckwheat Tortiglioni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003ePasta connoisseurs will be amazed by the extraordinary texture and delicate, nuanced flavor of this revolutionary buckwheat pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: its hearty flavor and sumptuous texture play well with rich, luxurious dishes. Try it with sautéed zucchini, creamy ricotta, lemon zest, and Parmigiano-Reggiano. It's also sublime in Japanese dishes (think soba)—try folding fresh uni (sea urchin) or miso-scallion butter into the hot pasta, use it in a simple dashi broth with thinly sliced shiitake mushrooms, or toss with shredded savoy cabbage and chiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373213984,"sku":"22740","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-buckwheat-tortiglioni-zoom-2.jpg?v=1771938484"},{"product_id":"organic-corn-fusilli","title":"Gluten-Free Organic Corn Fusilli","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eThese spirals, one of the most popular cuts from Napoli, are short, dense twists that catch and hold onto sauce beautifully. Great for using in both hot and cold dishes.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373246752,"sku":"22215","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-fusilli-zoom.jpg?v=1771938488"},{"product_id":"organic-corn-macaroni","title":"Gluten-Free Organic Corn Macaroni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly \u003cem\u003eal dente. \u003c\/em\u003eRustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eKnown as macaroni in the United States, this \"crooked\" elbow pasta is the perfect shape for a classic mac \u0026amp; cheese. It is also ideal for pasta salads or tossed with pesto and peas.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373279520,"sku":"22209","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-corn-macaroni-zoom.jpg?v=1771938492"},{"product_id":"organic-corn-rigatoni","title":"Gluten-Free Organic Corn Rigatoni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Rigatoni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eRigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube pasta—also known as \u003cem\u003emaccheroni—\u003c\/em\u003ewith wide ridges. Traditionally served with alla Amatriciana, or alla Napoletana, or with \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\" target=\"_self\"\u003eArrabbiata Sauce\u003c\/a\u003e and tuna.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373345056,"sku":"22208","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-rigatoni-zoom.jpg?v=1771938500"},{"product_id":"organic-corn-spaghetti","title":"Gluten-Free Organic Corn Spaghetti","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo Organic Corn Spaghetti keeps its shape and texture beautifully. Like classic spaghetti, it loves tomato sauce—but the unique corn flavor also encourages cooks to be creative and pair it with unexpected flavors.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373377824,"sku":"22206","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-spaghetti-zoom.jpg?v=1771938504"},{"product_id":"organic-green-pea-fusilli","title":"Gluten-Free Organic Green Pea Fusilli","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free green pea flour. The result is subtle and delicious green pea flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Green Pea Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003ePasta connoisseurs will be amazed by the texture and sweet, nuanced flavor of this revolutionary green pea pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: imagine a deconstructed split pea soup—Green Pea Fusilli, diced carrots and pancetta; or toss with fresh peas, cultured butter, and lemon; or finish with mint or cilantro pesto and lemon zest.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eLegume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373639968,"sku":"22735","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-green-pea-fusilli-zoom.jpg?v=1771938534"},{"product_id":"organic-red-lentil-sedanini","title":"Gluten-Free Organic Red Lentil Sedanini","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free red lentil flour. The result is subtle and delicious red lentil flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Red Lentil Sedanini is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003ePasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary red lentil pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: try folding it with melted butter and salmon caviar, and top with a dollop of crème fraîche. Or make Pasta e Ceci using \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\"\u003eArrabbiata Sauce\u003c\/a\u003e for a little more kick than usual. The delicate red lentil flavor cries out for use in Indian dishes—make a deconstructed dal with Organic Red Lentil Sedanini, finely chopped tomato and onions, Indian spices, curry leaves, and coconut milk.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eLegume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373902112,"sku":"22730","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-red-lentil-sedanini-zoom.jpg?v=1771938563"},{"product_id":"organic-rice-penne-rigate","title":"Gluten-Free Organic Rice Penne Rigate","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free rice flour. The result is subtle and delicious rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003eOne of Italy's most popular cuts, penne rigate has a wider tube than the original \u003cem\u003epenne\u003c\/em\u003e (\"quills\"), and is ridged \u003cem\u003e(rigate)\u003c\/em\u003e on the outside. With its mild rice flavor, this pasta finds best expression in simple preparations—pick what's in season at your local farmer's market, sauté with extra virgin olive oil and add some crispy pancetta or toasted almonds for that satisfying crunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRice \u003cem\u003epasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373934880,"sku":"22707","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-rice-penne-rigate-zoom.jpg?v=1771938567"}],"url":"https:\/\/www.manicaretti.com\/collections\/gluten-free-pasta.oembed","provider":"Manicaretti","version":"1.0","type":"link"}