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Las Hermanas Pimentón de La Vera DOP – Dulce (Sweet)
Produced By: Hijos de Salvador López
in Extremadura, Spain
With a simple pinch, Las Hermanas Pimentón de La Vera Dulce adds nuance to a dish. Pimentón de La Vera DOP is the quintessential Spanish "paprika" from La Vera in Extremadura, Spain, known for its smoky warmth and bright red pepper flavor. It can be Dulce (Sweet) or Picante (Hot), but it is always smoky.
Freshness is key to the flavor profile of Las Hermanas Pimentòn, made by third-generation family-run company Hijos de Salvador López. The peppers (all from local farmers in La Vera with a longstanding relationship to the company) are smoked immediately upon picking over indirect-heat oak fires for 10-15 days, and finished over a slightly warmer fire for three additional days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness. The dried peppers are then ground into a vibrant crimson powder.
Essential for classic Spanish dishes like paella and patatas bravas, both the Dulce (Sweet) and Picante (Hot) add wood-fired flavor to any dish.
Product Code
81437
Unit Size
70 gr/2.5 oz
Unit/Case
9
Case Weight
1.4 kg/3 lb
Unit Price
**
Case Price
**
UPC Code
8-413629-400014
dried smoked peppers (99%), sunflower oil.
- Mix the Picante (Hot) or Dulce (Sweet) into hummus for a smoky dimension.
- Use either style in Spanish Sweet & Smoky Chicken.
- Cook up a sweet smoky paella! Mix either style with some some excellent olive oil and marinate shrimp for grilling.
- Add to bean and sausage soup.
- Make Spanish-Style Deviled Eggs (Huevos Rellenos de Atun).
- Use as a rub for grilled skirt steak.
- Add to an elegant olive oil and macerate sushi-grade maguro tuna (finish with Gilles Hervy Fleur de Sel).
- Add olive oil roasted garlic and Pimentón de la Vera to mashed potatoes.
With a simple pinch, Las Hermanas Pimentón de La Vera Dulce adds nuance to a dish. Pimentón de La Vera DOP is the quintessential Spanish "paprika" from La Vera in Extremadura, Spain, known for its smoky warmth and bright red pepper flavor. It can be Dulce (Sweet) or Picante (Hot), but it is always smoky.
Freshness is key to the flavor profile of Las Hermanas Pimentòn, made by third-generation family-run company Hijos de Salvador López. The peppers (all from local farmers in La Vera with a longstanding relationship to the company) are smoked immediately upon picking over indirect-heat oak fires for 10-15 days, and finished over a slightly warmer fire for three additional days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness. The dried peppers are then ground into a vibrant crimson powder.
Essential for classic Spanish dishes like paella and patatas bravas, both the Dulce (Sweet) and Picante (Hot) add wood-fired flavor to any dish.
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