{"title":"Friends of Manicaretti","description":"\u003cp\u003eFriends of Manicaretti is an expanded selection of exceptional products made by artisan producers from around the world, initially sourced by the inimitable Kitty Keller. As founder of KL Keller Foodways, Kitty foraged for the best of Spain, France, and beyond for over 30 years. We're honored to continue and expand on her legacy by offering these authentic products.\u003c\/p\u003e","products":[{"product_id":"soft-turron","title":"Soft Turrón","description":"\u003cp\u003eKnown for being similar to turrón de Jijona of Spain, this turrón is actually an almond and rosemary honey halva. Almond oil and honey combine to make an incredible sauce that oozes out of this bar. Made with 70% Marcona almonds, honey, and egg whites make this one wonderful treat. This friendly 30 gr bar size makes it a great grab-and-go snack for retail.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383568672,"sku":"81035","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-soft-turron.jpg?v=1771939017"},{"product_id":"hard-turron","title":"Hard Turrón","description":"\u003cp\u003eThis Spanish confection is an enchanting mix of 70% Marcona almonds, local rosemary honey, and whipped egg whites. Often thought of as the traditional \"Christmas\" turrón, this friendly 30 gr bar needs no special occasion—it's a great grab-and go snack for retail and can be enjoyed with afternoon tea or coffee.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383601440,"sku":"81036","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-hard-turron.jpg?v=1771939020"},{"product_id":"orange-blossom-honey-with-orange-peel","title":"Orange Blossom Honey with Orange Peel","description":"\u003cp\u003eAlemany Mel y Turrón is an independent honey and turrón producer located in the remote valley of Os de Balaguer in northern Spain. They gather honey from all over Spain—and only from Spain—concentrating on monofloral (single flower) varieties. Alemany's artisanal production practices have remained unchanged for five generations.\u003c\/p\u003e\r\r\n\u003cp\u003eThis unique orange blossom honey is made with orange peels from Valencia. It is perfect for a glaze with duck breast, and lovely on a soft cheese. The well-sized jars look like jewels on the shelf! \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383634208,"sku":"81068","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-orange-blossom-honey-orange-peel.jpg?v=1771939024"},{"product_id":"marzipan-turron","title":"Marzipan Turrón","description":"\u003cp\u003eA marzipan lover's dream, this turrón is also known as turrón de Yema. This delicious turrón is made from 58% ground almonds, local rosemary honey, vanilla, egg yolks, and a dash of white chocolate. It's finished with a decandent, caramelized (burnt) soft sugar crust on each side. This friendly 30 gr bar size makes it a great grab-and-go snack for retail.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383699744,"sku":"81037","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-marzipan-turron.jpg?v=1771939028"},{"product_id":"creamed-honey-with-ginger","title":"Creamed Honey with Ginger","description":"\u003cp\u003eAlemany Mel y Turrón is an independent honey and turrón producer located in the remote valley of Os de Balaguer in northern Spain. Alemany's artisanal production practices have remained unchanged for five generations.\u003c\/p\u003e\r\r\n\u003cp\u003eThe Alemany family is capitalizing on their years of experience to combine just the right amount of ginger with their beautiful honey, creating a comforting, gently spiced blend. The outcome is outstanding.\u003c\/p\u003e\r\r\n\u003cp\u003eAdd a spoonful of this spicy, soothing honey to your favorite tea or make a tisane with hot water and brandy. Prepare a chicken and snow pea stir-fry and add this honey to spice it up. Or, when making an Asian chicken salad, add the honey to the dressing and toss in some cilantro.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383732512,"sku":"81070","price":53.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-ginger-honey.jpg?v=1771939031"},{"product_id":"herb-bundles-farcellets","title":"Spanish Herb Bundles - Farcellets","description":"\u003cp\u003eThese herb bundles from northern Spain are a \u003cem\u003ebouquet garni\u003c\/em\u003e with a Spanish twist: thyme, oregano and savory wrapped in a bay leaf and tied by hand. \u003c\/p\u003e\n\u003cp\u003eFarcellets are a versatile and easy-to-use selection of aromatic herbs for cooking. They are wonderful to have on hand in the dark winter months when fresh herbs are not as abundant. In Spain, it is common to see farcellets pre-packaged with simple vegetables for one-stop soup supplies. They are fantastic in a pot of beans or stew. Place one or two in the cavity of a hen before roasting to flavor from the inside out.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383798048,"sku":"81427","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/klk-farcellets.jpg?v=1771939038"},{"product_id":"nougat-de-provence-with-fleur-de-sel-caramel","title":"Nougat de Provence with Fleur de Sel Caramel","description":"\u003cp\u003eTwo wonderful regional specialties come together in this unique French confection: a ribbon of rich salted butter caramel from Brittany runs through the middle of a bar of creamy Provençal almond nougat scented with vanilla and orange blossom honey. Present this novel treat as a sweet gift or enjoy it all to yourself.\u003c\/p\u003e\r\r\n\u003cp\u003eInspired by her travels in France, Kitty Keller approached Jacques Savin at G. Savin with the idea for this indulgent confection, and he made it a delicious reality!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383863584,"sku":"81013","price":105.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-caramel-nougat-display.jpg?v=1771939041"},{"product_id":"cabernet-chestnut-honey-vinegar","title":"Cabernet \u0026 Chestnut Honey Vinegar","description":"\u003cp\u003eAlemany's Cabernet Sauvignon and chestnut honey condiment: intensely flavored with a floral, woody aroma and made from deep, dark chestnut honey and classic Cabernet Sauvignon wine. \u003c\/p\u003e\n\u003cp\u003eMix with sparkling water or wine for a refreshing drink. It pairs beautifully with fruit such as melon or summer peaches or in a salad with a blue cheese or with Parmigiano Reggiano. Also perfect in savory applications to deglaze a pan of roast pork or duck.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383896352,"sku":"81214","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-cabernet-chestnut-honey-condiment.jpg?v=1771939045"},{"product_id":"calissons-de-provence-french-marzipan","title":"Calissons de Provence - French Marzipan","description":"\u003cp\u003eCalissons are often associated with Aix-en-Provence, but they are considered a delicacy all across France. These iconic, almond-shaped confections (created to resemble the almonds that flourish in Provence) are made with ground almond paste (French marzipan), candied melon and orange, and are topped with white royal icing.\u003c\/p\u003e\r\r\n\u003cp\u003eTender and succulent—and made without fillers—calissons command a price that is worthy of the tasty treasures that they are. In France, this Provençal specialty is strongly associated with luxurious gifting and are \u003cem\u003ede\u003c\/em\u003e \u003cem\u003erigueur\u003c\/em\u003e as a hostess gift. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383929120,"sku":"81007","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-calissons.jpg?v=1771939049"},{"product_id":"pates-de-fruits-gift-box","title":"Pâtes de Fruits Gift Box","description":"\u003cp\u003eFrançois Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. These bite-size jelly candies made with French fruit purée capture the peak of summer fruit flavor. The assorted box contains apricot, pear, mandarin, raspberry, and strawberry varieties. \u003c\/p\u003e\r\r\n\u003cp\u003eF. Doucet, a family \u003cem\u003econfiserie\u003c\/em\u003e in its third generation, makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies. Close your eyes, take a bite and be transported to a French summer fruit market. This gift box packs easily in a suitcase or backpack and makes a wonderful gift. Unlike other candies, these jelly treats tolerate the heat well and don’t melt or bloom.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383961888,"sku":"81032","price":119.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-pates-de-fruits-giftbox-200gr.jpg?v=1771939053"},{"product_id":"celebration-honey-cake-french-pain-d-epices","title":"Celebration Honey Cake - French Pain d'Épices","description":"\u003cp\u003eIn its simple translation, \u003cem\u003epain d'épices\u003c\/em\u003e means “spice bread.\" It is said to have originated in China, from where it was transported by Genghis Kahn to the doorstep of Europe. There, it became a favorite of influential Burgundian nobility, which propelled \u003cem\u003epain d’épices\u003c\/em\u003e into popularity. Since then, this earthy delicacy has always been strongly associated with Burgundy—and with fabulous gifting.\u003c\/p\u003e\r\r\n\u003cp\u003eThe recipe for this “gingerbread\" has not changed since its invention: fermented rye flour mixed with honey and spices, baked to a moist, dense loaf, and finished with a signature sugar crumble on top. When you slice it, you are met with the scent of honey and warm spices. The first bite offers a play between the sweetness of the honey and the slightly sour rye flour. Then, the spices dreamily enter: cardamom, cinnamon, nutmeg, cloves, a hint of star anise, black pepper, and ginger.\u003c\/p\u003e\r\r\n\u003cp\u003eCelebration Honey Cake is perfect as a luxurious Christmas gift or as a dessert—try it with sautéed apples heaped upon each slice. It’s equally at ease in savory situations—under a slab of seared foie gras, or joining the cheese platter at the end of a sumptuous meal.  \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383994656,"sku":"81049","price":119.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-celebration-honey-cake-pain-depices.jpg?v=1771939057"},{"product_id":"spice-cake-with-figs-french-pain-d-epices","title":"Honey Spice Cake with Figs - French Pain d'Épices","description":"\u003cp\u003eOriginally a specialty of Reims in the Champagne region of France, \u003cem\u003epain d’épices\u003c\/em\u003e (or spice bread) has now become firmly entrenched in French culinary life. As the story goes, the original \u003cem\u003epain d’épices\u003c\/em\u003e traveled to France from as far as Vienna via the Mongols as a combat ration. In its simplest form \u003cem\u003epain d’épices\u003c\/em\u003e is a dense cake made with rye flour, spices, and honey. As its popularity grew, so did the number of variations through the addition of different dried ingredients. The one modern variant that really enchanted us, because of its taste and versatility, was the \u003cem\u003epain d’épices\u003c\/em\u003e with figs.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect for that quick snack or for breakfast with butter, it travels well so take it camping or hiking. It is stunning as an accompaniment to a good blue on a cheese platter and its delicious with foie gras too!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384027424,"sku":"81061","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-fig-spice-cake.jpg?v=1771939060"},{"product_id":"agen-prunes-stuffed-with-armagnac-mousse","title":"Agen Prunes Stuffed with Armagnac Mousse","description":"\u003cp\u003eThe stuffed Prunes of Agen (Pruneaux d’Agen Fourrés Saveur Armagnac) from France are a classic holiday delicacy revered by prune lovers all over Europe. One taste reveals just how luxurious a prune can be.\u003c\/p\u003e\n\n\u003cp\u003eTender, splendid, full-bodied Agen Prunes are de-pitted and filled generously with a smooth purée of their own fruit, which is sweetened and delicately flavored with Armagnac. In France, these prunes are enjoyed as dessert, served with Armagnac or Banyuls wine at the end of a meal. Pruneaux d’Agen Fourrés are also perfect as a sweet foil to cooked game and an wonderful match for blue cheese. They are a versatile treat to eat as a confection or to finish a cheese platter. \u003c\/p\u003e\n\n\u003cp\u003eEach gift box contains 6 prunes filled with Armagnac mousse.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384092960,"sku":"81054","price":204.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/coufidou-armagnac-prunes.jpg?v=1771939064"},{"product_id":"caramels-tendres-caramels-with-fleur-de-sel","title":"Caramels Tendres Squares with Fleur de Sel","description":"\u003cp\u003eLa Maison d’Armorine’s  packaging features a retro image of a \u003cem\u003emarmiton,\u003c\/em\u003e a “chef’s apprentice\" who would help in the kitchen with the salted butter, cream, sugar, and bain-marie. It’s an allusion to the old-fashioned way these exquisite caramels are still made by La Maison d’Armorine: in small batches, with fresh Brittany butter, cane sugar, and fleur de sel from Guérande. This is classic Brittany caramel: soft, buttery, and creamy with a lingering tease of salt.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384125728,"sku":"81020","price":95.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maison-darmorine-caramels-tendres-gift-tray.jpg?v=1771939068"},{"product_id":"agen-prunes-stuffed-with-prune-mousse","title":"Agen Prunes Stuffed with Prune Mousse","description":"\u003cp\u003eThe stuffed Prunes of Agen \u003cem\u003e(Pruneaux d’Agen Fourrés) \u003c\/em\u003eare a classic holiday delicacy, ranking as one of the most prestigious gifts in France.\u003c\/p\u003e\n\u003cp\u003eSplendid, full-bodied Agen Prunes are pitted, dried, gently rehydrated, and—delight of delights—filled generously with a smooth purée of their own fruit, delicately flavored with lemon peel and vanilla. Perfect as a sweet foil to cooked game, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal. These prunes also pair beautifully with a cup of Mariage Frères tea for an afternoon treat.\u003c\/p\u003e\n\u003cp\u003eEach round tin contains 14 prunes filled with prune mousse.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384158496,"sku":"81057","price":215.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/coufidou-prunes-with-mousse.jpg?v=1773056645"},{"product_id":"secret-de-druides-dark-chocolates-with-caramel","title":"Secret de Druides - Dark Chocolates with Salted Caramel Cream","description":"\u003cp\u003eIn the 3rd century, the Druids of Brittany were thought to be the keepers of knowledge and customs. Bite into this crisp chocolate shell and discover the deep mysterious caramel within. The secret to these drops? A delicate cream made from salted Brittany butter caramel encased in 70% dark chocolate. \u003c\/p\u003e\r\r\n\u003cp\u003eEach box contains 8 confections.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384224032,"sku":"81017","price":79.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maison-darmorine-secret-de-druides-1.jpg?v=1771939079"},{"product_id":"la-celtik-caramel-galettes","title":"La Celtik Caramel Galettes","description":"\u003cp\u003eThe world-renowned caramel of Brittany shines in these crisp, buttery \u003cem\u003egalettes\u003c\/em\u003e. These luxurious cookies come packed in cello—two thin cookies together, with a total of 12 galettes per box. Each bite is full of satisfying sweet, salty caramel chunks.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384289568,"sku":"81026","price":74.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maison-darmorine-la-celtik-galettes.jpg?v=1771939088"},{"product_id":"coeur-de-celtes-fleur-de-sel-caramel-in-dark-chocolate","title":"Coeur de Celtes - Fleur de Sel Caramel in Dark Chocolate","description":"\u003cp\u003eThe ancient Celts roamed far and wide throughout Europe, finally settling in the British Isles, Ireland, and northwestern France. In the Brittany region, you will still see Celtic crosses dotting the countryside and crowning churches. You can even glimpse evidence of ancestral pride in the Celtic Hearts (intertwining symbols of unending love) worn by Britons.\u003c\/p\u003e\r\r\n\u003cp\u003eCoeur de Celtes offer a sweet play on the symbolism of the intertwining Celtic Heart. Each disc’s cool, dark chocolate exterior gives way to soft, creamy caramel made with Brittany butter and graced with fleur de sel. It’s an extraordinary entwinement of flavors that goes on and on...\u003c\/p\u003e\r\r\n\u003cp\u003eProduced by La Maison d’Armorine, a box of Coeur de Celtes (8 pieces total) makes an elegant finish to dinner parties. Sublimely delicious and heart-lifting, they are a truly memorable holiday gift to those you love.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384355104,"sku":"81027","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maison-darmorine-coeur-de-celtes.jpg?v=1771939091"},{"product_id":"nougat-de-montelimar-gift-bag","title":"Nougat de Montélimar Gift Bag","description":"\u003cp\u003eThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). This festive, red-bordered gift bag is filled with bite-sized pieces so that you can savor the taste of Christmas in Provence one bite at a time. \u003c\/p\u003e\r\r\n\u003cp\u003eTruly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a \u003cem\u003econfiserie\u003c\/em\u003e first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.\u003c\/p\u003e\r\r\n\u003cp\u003eIt’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384682784,"sku":"81014","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-nougat-giftbag.jpg?v=1771939129"},{"product_id":"lavender-honey-gift-box","title":"Lavender Honey Gift Box","description":"\u003cp class=\"p1\"\u003eThe lavender specific to Provence has become emblematic of the region. In this picturesque area of southeast France, rolling fields of the resplendent purple blossoms run cinematically for miles along the roadways. Yet surprisingly, pure lavender \u003ci\u003ehoney\u003c\/i\u003e is difficult to find. It is expensive to produce because it requires a lot of bee work: lavender flowers are small and don't yield much nectar, so beekeepers instead encourage multifloral grazing.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eKnowing this, we're excited to offer this special giftbox of soft, tender \u003cem\u003eperles \u003c\/em\u003emade exclusively with rare Provençal \u003ci\u003emiel de lavande.\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eThe lavender honey Doucet uses is produced just a few kilometers from their factory and characterized by its sweetness and fruity aroma.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eThe flavor of these honey bites brightens your palate like a ray of summer sunshine, transporting you to fragrant, buzzing fields. Similar to Pâtes de Fruits, these jelly candies make a perfect sweet ending to a meal and are great for gifting.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384879392,"sku":"81031","price":119.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-lavender-honey-giftbox-200gr.jpg?v=1771939148"},{"product_id":"muscatel-orange-blossom-honey-vinegar","title":"Muscatel \u0026 Orange Blossom Honey Vinegar","description":"\u003cp\u003eAlemany's Muscatel and orange blossom honey condiment: wonderful floral honey paired with fruity Spanish Muscatel wine. It has the full sweetness of stone fruit with a touch of acidity.\u003c\/p\u003e\n\u003cp\u003eMix with sparkling water or wine for a refreshing drink. It pairs beautifully with fruit such as melon or summer peaches or in a salad with a blue cheese or with Parmigiano Reggiano. Also perfect in savory applications to deglaze a pan of roast pork or duck.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384912160,"sku":"81215","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-muscatel-orange-blossom-honey-condiment.jpg?v=1771939152"},{"product_id":"lavender-honey-squares","title":"Lavender Honey Squares","description":"\u003cp\u003eThe lavender specific to Provence has become emblematic of the region. In this picturesque area of southeast France, rolling fields of the resplendent purple blossoms run cinematically for miles along the roadways. Yet surprisingly, pure lavender \u003cem\u003ehoney\u003c\/em\u003e is difficult to find. It is expensive to produce because it requires a lot of bee work: lavender flowers are small and don't yield much nectar, so beekeepers instead encourage multifloral grazing.\u003c\/p\u003e\n\u003cp\u003eKnowing this, we're excited to offer these special, tender honey squares made exclusively with rare Provençal \u003cem\u003emiel de lavande. \u003c\/em\u003eThe lavender honey Doucet uses is produced just a few kilometers from their factory and characterized by its sweetness and fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe flavor of these honey sqares brightens your palate like a ray of summer sunshine, transporting you to fragrant, buzzing fields. Similar to Pâtes de Fruits, these jelly candies make a perfect sweet ending to a meal and are great for gifting and snacking.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384944928,"sku":"81045","price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-lavender-honey-squares.jpg?v=1771939157"},{"product_id":"pates-de-fruits-raspberry-squares","title":"Pâtes de Fruits Raspberry Squares","description":"\u003cp class=\"p1\"\u003eF. Doucet is famous for its Pâtes de Fruits, the shimmering, sugar-dusted fruit jellies. The skilled team makes them in small batches: stirring fresh fruit pulp in copper cauldrons, carefully slicing the candy into squares, and delicately coating them in sugar.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eWith 51% fruit, each Pâte de Fruit bursts with the luscious flavor of ripe summer raspberries. Traditionally enjoyed as part of an after-dinner or tea-time dessert course, these jelly treats are also great for gifting and snacking. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385043232,"sku":"81083","price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-raspberry-squares.jpg?v=1771939167"},{"product_id":"pates-de-fruits-apricot-squares","title":"Pâtes de Fruits Apricot Squares","description":"\u003cp\u003eF. Doucet is famous for its Pâtes de Fruits, the shimmering, sugar-dusted fruit jellies. The skilled team makes them in small batches: stirring fresh fruit pulp in copper cauldrons, carefully slicing the candy into squares, and delicately coating them in sugar.\u003c\/p\u003e\r\r\n\u003cp\u003eWith 51% fruit, each Pâte de Fruit bursts with the luscious flavor of ripe summer bounty. François Doucet's Apricot Pâtes de Fruits are made with local \u003cem\u003eabricots orangés de Provence, \u003c\/em\u003eselected directly from the tree. This variety is tender, juicy, and sweet with a balanced acidity.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally enjoyed as part of an after-dinner or tea-time dessert course, these jelly treats are also great for gifting and snacking. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385174304,"sku":"81084","price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-apricot-squares.jpg?v=1771939175"},{"product_id":"fleur-de-sel","title":"Fleur de Sel","description":"\u003cp\u003eThe sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. Kitty Keller first met artisan \u003cem\u003epaludier\u003c\/em\u003e (salt worker) Gilles Hervy in 1997 after scouring the region for the finest \u003cem\u003eFleur de Sel\u003c\/em\u003e. Gilles still harvests his natural, unprocessed sea salts by hand, using age-old traditional methods.\u003c\/p\u003e\r\r\n\u003cp\u003eCollected from daily harvests of the delicate top layer of the salt ponds throughout the summer, Gilles Hervy Fleur de Sel (“flower of salt”) retains its original moisture with a fine texture, pure white color, and clean flavor of the sea. \u003c\/p\u003e\r\r\n\u003cp\u003eUse this sublime Fleur de Sel as a finishing salt on all your favorite dishes. Sprinkle on grilled steaks, fresh tomatoes, mashed potatoes, and more for a crunchy burst of flavor.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385338144,"sku":"81310","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gilles-hervy-fleur-de-sel.jpg?v=1771939184"},{"product_id":"zuccardi-organic-blend-extra-virgin-olive-oil","title":"Zuccardi Organic Blend Extra Virgin Olive Oil","description":"\u003cp\u003eThe Zuccardi family organically cultivates their olive groves at the foot of the Andes mountains in the historic wine region of Mendoza, Argentina. The olive harvest takes place throughout April and May, before the olives begin blushing from green to violet. To create the Zuccardi Organic Blend, the family evaluates different cultivars every year and blends varying concentrations of each according to the particular year’s harvest characteristics. This way, they are able to achieve a consistent sensory profile that captures the terroir of the land. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eThis oil is a beautiful blend of 45% Arauco, 45% Escarajuelo, and 10% Arbequina. It has an herbaceous, grassy nose with notes of green tomato and green apple. Zuccardi crafts this oil to be friendly on the palate, with the wonderful flavor of dark, leafy greens, a balanced, approachable bitterness, and a peppery watercress finish that tickles the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eDress a traditional Argentine salad of sliced tomato and watercress. Pour over any kind of grilled fish or charred squid. Drizzle over leafy greens or roasted vegetables.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385403680,"sku":"81110","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/zuccardi-organic-blend-extra-virgin-olive-oil.jpg?v=1771939188"},{"product_id":"sel-gris","title":"Sel Gris","description":"\u003cp\u003eThe sea salts of Guérande in Brittany, France have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. This superb Sel Gris (also commonly known as Celtic sea salt) from Gilles Hervy is harvested about every two weeks during autumn and raked from underneath the surface of the salt ponds. The large crystals get their namesake color and subtle briny flavor from the mineral content of the clay lining the salt ponds. \u003c\/p\u003e\r\r\n\u003cp\u003eKitty Keller first met artisan \u003cem\u003epaludier\u003c\/em\u003e (salt worker) Gilles Hervy in 1997 after scouring the region for the finest \u003cem\u003eFleur de Sel\u003c\/em\u003e. Gilles still harvests his natural, unprocessed sea salts by hand, using age-old traditional methods.\u003c\/p\u003e\r\r\n\u003cp\u003eUse Sel Gris as an all-purpose salt for both cooking and garnishing. This salt is perfect for steak, barbecue, roast chicken, and rustic vegetable dishes.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385436448,"sku":"81312","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gilles-hervy-sel-gris.jpg?v=1771939192"},{"product_id":"piment-d-espelette-powder-aop","title":"Piment d'Espelette Powder AOP","description":"\u003cp\u003eA favorite of chefs around the world, Piment d'Espelette AOP is a spicy red pepper that originated in Mexico and came to Europe during the time of Christopher Columbus. Piment d'Espelette is famous for its sweet red pepper aroma, fruity flavor, and food-friendly heat, which brings great depth to dishes and complements many types of cuisine.\u003c\/p\u003e\r\r\n\u003cp\u003eThe AOP (\u003cem\u003eappellation d’origine \u003cem\u003eprotégée\u003c\/em\u003e\u003c\/em\u003e) designation is a European provenance guarantee, meaning this coveted spice can come only from 10 villages in a tiny, 22-square-kilometer region in and around Espelette, the French Basque town in a hilly, verdant region near Bayonne. The restricted area and precarious weather conditions of the Basque region can limit supplies of this precious spice. All cultivation and harvest is done by hand in a time-consuming and labor-intensive process. Once harvested, the peppers are first air dried and then slowly finished in a kiln according to strict AOP regulations. Our producer, Vincent Darritchon of La Maison du Piment, sells directly to us which ensures excellent quality and verified product from the current year's harvest.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385469216,"sku":"81420","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-piment-d-espelette.jpg?v=1771939196"},{"product_id":"banyuls-vinegar","title":"Banyuls Vinegar 500ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385501984,"sku":"81205","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/labbe-rous-banyuls-vinegar-500ml.jpg?v=1771939199"},{"product_id":"espelette-pepper-jelly","title":"Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from La Maison du Piment, French Basque makers of Piment d'Espelette AOP. It contains 15% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It’s very versatile, and—unlike many other pepper jellies—it has a warm, food-friendly flavor rather than a fiery heat. Also, the size is perfect for a diversified pantry: plenty, but not too much!  \u003c\/p\u003e\r\r\n\u003cp\u003eIt is only produced once a year, during the harvest. Producer Vincent Darritchon works from a recipe his mother Marie Jeanne created in 1998 in the kitchen of La Maison du Piment. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie, then he uses this small-batch coulis to make a beautifully balanced jelly.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385534752,"sku":"81424","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-espelette-pepper-jelly.jpg?v=1771939204"},{"product_id":"pates-de-fruits-bars-display-box-assorted","title":"Pâtes de Fruits Bars Display Box (Assorted)","description":"\u003cp\u003eMade by family-run \u003cem\u003econfiseur\u003c\/em\u003e F. Doucet in Oraison, Provence, this Pâtes de Fruits display box comes with 32 individually-packaged 30g bars in four flavors: \u003cem\u003epoire williams des Hautes Alpes\u003c\/em\u003e (pear), \u003cem\u003eabricot orangés de Provence\u003c\/em\u003e (apricot), \u003cem\u003eframboise\u003c\/em\u003e (raspberry), and \u003cem\u003emyrtille\u003c\/em\u003e (blueberry). \u003c\/p\u003e\r\r\n\u003cp\u003eF. Doucet makes their pates de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the quinessential sugar-dusted jellies. Each bar is soft, exquisite, and bright with fruit flavor (they are made with 50% fruit, primarily sourced from local Provençal orchards!). \u003c\/p\u003e\r\r\n\u003cp\u003eThese bars are perfect at the checkout stand and pack easily in a suitcase or backpack for snacking on the go.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385567520,"sku":"81041","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-display-box.jpg?v=1771939207"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop-dulce-sweet","title":"Las Hermanas Pimentón de La Vera DOP – Dulce (Sweet)","description":"\u003cp\u003eWith a simple pinch, Las Hermanas Pimentón de La Vera Dulce adds nuance to a dish. Pimentón de La Vera DOP is the quintessential Spanish \"paprika\" from La Vera in Extremadura, Spain, known for its smoky warmth and bright red pepper flavor. It can be \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-dulce-sweet\"\u003e\u003cem\u003eDulce\u003c\/em\u003e (Sweet)\u003c\/a\u003e or \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-picante-hot\"\u003e\u003cem\u003ePicante\u003c\/em\u003e (Hot)\u003c\/a\u003e, but it is \u003cem\u003ealways\u003c\/em\u003e smoky.\u003c\/p\u003e\r\r\n\u003cp\u003eFreshness is key to the flavor profile of Las Hermanas Pimentòn, made by third-generation family-run company Hijos de Salvador López. The peppers (all from local farmers in La Vera with a longstanding relationship to the company) are smoked immediately upon picking over indirect-heat oak fires for 10-15 days, and finished over a slightly warmer fire for three additional days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness. The dried peppers are then ground into a vibrant crimson powder. \u003c\/p\u003e\r\r\n\u003cp\u003eEssential for classic Spanish dishes like paella and patatas bravas, both the \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-dulce-sweet\"\u003e\u003cem\u003eDulce\u003c\/em\u003e (Sweet)\u003c\/a\u003e and \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-picante-hot\"\u003e\u003cem\u003ePicante\u003c\/em\u003e (Hot)\u003c\/a\u003e add wood-fired flavor to any dish.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385633056,"sku":"81437","price":35.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/las-hermanas-pimenton-dulce-sweet.jpg?v=1771939216"},{"product_id":"pedro-ximenez-vinegar-sweet","title":"Pedro Ximenez Vinegar - Sweet","description":"\u003cp\u003ePedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with award-winning dry and sweet wines of Montilla from Bodegas Alvear, the oldest winery in Andalucía. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor.\u003c\/p\u003e\n\n\u003cp\u003eSweet PX wine begins with late-harvest grapes that are sun-dried to further concentrate their flavor and sweetness. They are vinified under the \u003cem\u003evelo de flor\u003c\/em\u003e (a unique yeast indigenous to the soil in Montilla, which produces a dry nutty flavors), before undergoing 10 years of fermentation and aging in the exacting \u003cem\u003esolera\u003c\/em\u003e system, where the wine is slowly blended cask to cask and developed into a versatile vinegar. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez Sweet Vinegar has a raisiny sweetness complemented by rich notes of vanilla, toffee, and baked figs, as well as a refined acidity (6%). Drizzle over thinly sliced oranges and fennel. Whisk into vinaigrettes for fall salads of blue cheese, chicories, and pears. Use in deglazing and making pan sauces for pork chops, chicken, and veal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur friend Kitty, who sourced this vinegar, says\u003c\/strong\u003e: “Quality to price, there is nothing better than the Alvear PX Vinegars, sweet or dry. The thing I really like about them is their nuanced, elegant flavors, stemming from the high-quality wine and the fact that it's been aged 10 years. This makes for a lot of subtext flavors that monumentally effect the outcome of a dish.”\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385665824,"sku":"81200","price":53.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alvear-px-vinegar-sweet.jpg?v=1771939220"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop-picante-hot","title":"Las Hermanas Pimentón de La Vera DOP – Picante (Hot)","description":"\u003cp\u003eWith a simple pinch, Las Hermanas Pimentón de La Vera Picante adds complexity and a lingering, fire-roasted heat. Pimentón de La Vera DOP is the quintessential Spanish \"paprika\" from La Vera in Extremadura, Spain, known for its smoky warmth and bright red pepper flavor. It can be \u003ca href=\"catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-dulce-sweet\"\u003e\u003cem\u003eDulce\u003c\/em\u003e (Sweet)\u003c\/a\u003e or \u003ca href=\"catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-picante-hot\"\u003e\u003cem\u003ePicante\u003c\/em\u003e (Hot)\u003c\/a\u003e, but it is \u003cem\u003ealways\u003c\/em\u003e smoky.\u003c\/p\u003e\r\r\n\u003cp\u003eFreshness is key to the flavor profile of Las Hermanas Pimentòn, made by third-generation family-run company Hijos de Salvador López. The peppers (all from local farmers in La Vera with a longstanding relationship to the company) are smoked immediately upon picking over indirect-heat oak fires for 10-15 days, and finished over a slightly warmer fire for three additional days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness. The dried peppers are then ground into a vibrant crimson powder. \u003c\/p\u003e\r\r\n\u003cp\u003eEssential for classic Spanish dishes like paella and patatas bravas, both the \u003ca href=\"catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-dulce-sweet\"\u003e\u003cem\u003eDulce\u003c\/em\u003e (Sweet)\u003c\/a\u003e and \u003ca href=\"catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-picante-hot\"\u003e\u003cem\u003ePicante\u003c\/em\u003e (Hot)\u003c\/a\u003e add wood-fired flavor to any dish.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385698592,"sku":"81438","price":35.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/las-hermanas-pimenton-picante-hot.jpg?v=1771939224"},{"product_id":"pedro-ximenez-vinegar-dry","title":"Pedro Ximenez Vinegar - Dry","description":"\u003cp\u003ePedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with award-winning dry and sweet wines of Montilla from Bodegas Alvear, the oldest winery in Andalucía. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. \u003c\/p\u003e\n\u003cp\u003eThe dry \u003cem\u003efino-\u003c\/em\u003estyle base is derived from freshly harvested PX grapes that are vinified under the \u003cem\u003evelo de flor\u003c\/em\u003e (a unique yeast indigenous to the soil in Montilla, which produces a dry nutty flavors), before undergoing 10 years of fermentation and aging in the exacting \u003cem\u003esolera\u003c\/em\u003e system, where the wine is slowly blended cask to cask and developed into a versatile vinegar. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar.\u003c\/p\u003e\n\u003cp\u003ePedro Ximénez Dry Vinegar has a nuanced, woody nose that gives way to full-bodied flavor with hints of roasted nuts, caramel, and prunes, and a fresh, lively acidity (6%). Finish a lentil soup or gazpacho. Sprinkle over roasted root vegetables and blistered \u003cem\u003epimientos de padron\u003c\/em\u003e. Make a glaze for grilled pork spareribs. Brighten winter squash purée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlorence Fabricant of \u003ca title=\"\" rel=\"\" target=\"\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e writes, \u003c\/strong\u003e\u003cem\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/em\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur friend Kitty, who sourced this vinegar, says\u003c\/strong\u003e: “Quality to price, there is nothing better than the Alvear PX Vinegars, sweet or dry. The thing I really like about them is their nuanced, elegant flavors, stemming from the high-quality wine and the fact that it's been aged 10 years. This makes for a lot of subtext flavors that monumentally effect the outcome of a dish.”\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385731360,"sku":"81201","price":53.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alvear-px-vinegar-dry.jpg?v=1771939228"},{"product_id":"garnatxa-vinegar","title":"Garnatxa Vinegar","description":"\u003cp\u003eFor eight generations, the Espelt family has been renowned grape growers, not vintners, in the Empordà wine region located in northeastern Catalonia, bounded by the Pyrenees to the north and the Mediterranean Sea to the south. This changed in 2000, when Lluís and Quimeta Espelt constructed a large, state-of-the-art winery in their village and began making their own wine, rather than supplying grapes to others. Though relatively new to winemaking, Espelt produces wines that have drawn frequent acclaim from esteemed wine critics. Anna, their grandaughter and a trained biologist, brought a fresh, international perspective to their award-winning vintages, which is also reflected in their fine red and white wine vinegars.\u003c\/p\u003e\n\u003cp\u003eAnna believes in letting the grapes express their own character, and thus grows native varieties organically with minimal intervention. Her Garnatxa red wine is aged in French oak barrels for 12 months, transformed into a fine vinegar, and blended with concentrated grape must for balance.\u003c\/p\u003e\n\u003cp\u003eEspelt Garnatxa Vinegar is juicy and soft, with subtle notes of ripe blackberry, raspberry, and licorice, plus a gentle acidity (6%). A cook's dream, this vinegar is easy to use on everything from fresh salads, to meat entrées, to fruit desserts.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385796896,"sku":"81212","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/espelt-garnatxa-vinegar.jpg?v=1771939236"},{"product_id":"agredolc-vinegar","title":"Agredolç Vinegar 500ml","description":"\u003cp\u003eAgredolç Vinegar, crafted by the Rovira Carbonell family of Mas d’en Gil, is a “sour-sweet” wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine. Mas d’en Gil winery is located in Priorat, a small, dynamic wine region in southwest Catalonia famous for its bold, full-bodied reds made from \u003cem\u003eCariñena\u003c\/em\u003e (Carignan) and \u003cem\u003eGarnacha\u003c\/em\u003e (Grenache) grapes.\u003c\/p\u003e\r\r\n\u003cp\u003eFor Mas d'en Gil's standout sour-sweet condiment Agredolç, 100% Priorat red wine is acetified with a 40-year-old mother vinegar, then barrel-aged in a solera dating back to 1958 (in the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor). A small amount of concentrated grape must is added for sweetness and balance.\u003c\/p\u003e\r\r\n\u003cp\u003eThis Catalan treasure is exceedingly elegant, with the exact aroma of crema catalana. Its acidity (6.8%) accentuates both its perfume and its deep flavor with notes of dates, tart dried apricots, and hazelnuts—truly a chef’s choice! \u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\"\u003eThe New York Times\u003c\/a\u003e\u003c\/strong\u003e writes, \"Copper-colored Mas d’en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385829664,"sku":"81216","price":107.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mas-den-gil-agredolc.jpg?v=1771939243"},{"product_id":"vieiru-estate-dop-extra-virgin-olive-oil","title":"Vieiru Estate DOP Extra Virgin Olive Oil","description":"\u003cp\u003eThis single-varietal extra virgin olive oil, produced using 100% Manzanilla Cacereña olives, is the estate oil of Almazara As Pontis.\u003c\/p\u003e\n\u003cp\u003eVieiru DOP Extra Virgin Olive Oil carries a Gata-Hurdes DOP (designation of origin), which ensures that the olives must be of high stability, virgin, and of a pure, single varietal olive with no mixtures. The region of Sierra de Gata-Hurdes is located in the northwest of the Extremadura, where Manzanilla Cacereña olive trees reach their maximum quality.\u003c\/p\u003e\n\u003cp\u003eUpon harvest, the olives are pressed on site using a state-of-the-art Pieralisi oil mill. The entire production is sustainable, taking place within a comprehensive, eco-friendly integration: olives from the estate's old groves; power generated by a biodigester; water purified in-house and recycled; and crushed olives used as fertilizer the groves. Almazara As Pontis has won many awards, and has been recognized as The Best Olive Oil Mill in Spain by the Spanish Association of Olive Municipalities (AEMO)—a stunning achievement for this small, artisanal producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eThis elegant extra virgin olive oil is light-to-medium-bodied with the fresh aromas of green tomato leaf and green banana. It has a rich, velvety mouthfeel and herbaceous flavor—especially basil and mint—with a pronounced fruitiness, balanced bitterness, and pleasant pepperiness. \u003c\/p\u003e\n\u003cp\u003eThis great all-purpose oil is very versatile: make \u003cem\u003epan con tomate\u003c\/em\u003e or drizzle over freshly sliced tomatoes sprinkled with Fleur de Sel; dress salads made with fresh vegetables or fruits such as plums or oranges; marinate shrimp or fish before grilling; use as the base for \u003cem\u003ealioli\u003c\/em\u003e and serve alongside\u003cem\u003e fideuà\u003c\/em\u003e with clams.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385960736,"sku":"81106","price":107.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/almazara-as-pontis-vieru-dop-extra-virgin-olive-oil.jpg?v=1771939251"},{"product_id":"arauco-extra-virgin-olive-oil","title":"Zuccardi Arauco Organic Extra Virgin Olive Oil","description":"\u003cp\u003eThe Zuccardi family crafts this exemplary organic oil from 100% Arauco, the iconic olive cultivar of Argentina. First introduced to the Americas over 500 years ago, this cultivar adapted extraordinarily well to the climatic and geographic conditions of the Mendoza region. The Zuccardi family organically cultivates their olive groves at the foot of the Andes mountains and harvests the late-ripening Arauco in May, just as the olives have begun to ripen. Zuccardi’s careful handling of these pristine olives allows them to obtain a monocultivar olive oil that is a true expression of the region’s terroir. In Argentina, Arauco are also traditionally eaten as table olives known as Criolla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2025 Harvest Tasting Notes\u003c\/b\u003e\u003cbr\u003eThis oil is extremely aromatic and very green, with notes of tomato and freshly cut grass. In the mouth it presents a complex, intense fruitiness, along with a balanced bitterness and spiciness—reminiscent of tomato leaf, arugula, and cardoon.\u003c\/p\u003e\n\u003cp\u003eIdeal for finishing any grilled red meat, especially Argentine steak. Use in making chimichurri or \u003cem\u003eSalsa Criolla \u003c\/em\u003e(raw tomato and bell pepper salsa). Pour over spiced stews such as \u003ci\u003eEstofado de Carne \u003c\/i\u003e(Argentine beef and vegetable stew) or Chile con Carne. Miguel even recommends using Arauco in a dark chocolate and olive oil ganache.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263386485024,"sku":"81111","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/zuccardi-arauco-organic-extra-virgin-olive-oil.jpg?v=1771939267"},{"product_id":"billes-gourmandes-assorted-pates-de-fruits-lavender-honey-gems","title":"Billes Gourmandes - Assorted Pâtes de Fruits \u0026 Lavender Honey Gems","description":"\u003cp class=\"p1\"\u003eFrançois Doucet's Billes Gourmandes (\"gourmet marbles\") are an assortment of three pâtes de fruits—\u003ci\u003eabricot orangés de Provence (\u003c\/i\u003eapricot), \u003ci\u003eframboise\u003c\/i\u003e (raspberry), and \u003ci\u003emyrtille\u003c\/i\u003e (blueberry)—and jellied Provençal lavender honey in the shape of shimmering, sugar-dusted gems.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eF. Doucet is renowned for its Pâtes de Fruits. The skilled team makes them in small batches, stirring fresh fruit pulp in copper cauldrons and delicately coating them in sugar. Each Pâte de Fruit bursts with the luscious flavor of ripe summer bounty or rare Provençal \u003cem\u003emiel de lavande\u003c\/em\u003e, produced just a few kilometers from the F. Doucet \u003cem\u003eatelier\u003c\/em\u003e. Close your eyes, take a bite, and be transported to a French summer fruit market and the fragrant, buzzing lavender fields of Provence.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eThese jelly treats are traditionally enjoyed as part of an after-dinner or tea-time dessert course. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387959584,"sku":"81033","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-billes-gourmandes.jpg?v=1771939319"},{"product_id":"pates-de-fruits-clementine-squares","title":"Pâtes de Fruits Clementine Squares","description":"\u003cp\u003eF. Doucet is famous for its Pâtes de Fruits, the shimmering, sugar-dusted fruit jellies. The skilled team makes them in small batches: stirring fresh fruit pulp in copper cauldrons, carefully slicing the candy into squares, and delicately coating them in sugar.\u003c\/p\u003e\r\r\n\u003cp\u003eFrançois Doucet's Clementine Pâtes de Fruits are made with small, juicy, and tart clementines. With 51% fruit, each Pâte de Fruit bursts with the bright flavor of ripe winter citrus bounty. \u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally enjoyed as part of an after-dinner or tea-time dessert course, these jelly treats are also great for gifting and snacking. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263388090656,"sku":"81085","price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-clementine-squares.jpg?v=1771939327"},{"product_id":"banyuls-vinegar-750ml","title":"Banyuls Vinegar 750ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391990048,"sku":"81207","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/abbe-rous-banyuls-vinegar-750ml.jpg?v=1771939505"},{"product_id":"lavender-honey","title":"Lavender Honey","description":"\u003cp\u003eProvencal lavender is heralded worldwide for its intense perfume and fragrant aroma. Renowned French beekeeper Gabriel Perroneau captures the beautiful essence of Provençal lavender in each jar of his French Lavender Honey. This golden elixir is prized for its delicate sweetness, nuanced floral notes and subtle herbaceousness.\u003c\/p\u003e\r\r\n\u003cp\u003eThe unique flavor of this honey brings something special to everything from a simple cup of tea to baked goods and confections (it's one of the staple ingredients for traditional \u003ca href=\"https:\/\/manicaretti.com\/catalog\/sweet-pantry\/biscotti-chocolate-confections\/nougat-de-montelimar\"\u003eNougat de Montélimar\u003c\/a\u003e). Or try using it to sweeten whipped cream instead of sugar—use to garnish pies, top warm fruit cobblers or add a dollop to mugs of bittersweet French hot chocolate.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392678176,"sku":"81050","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-lavender-honey.jpg?v=1771939550"},{"product_id":"nougat-de-montelimar-large-bar","title":"Nougat de Montélimar Large Bar","description":"\u003cp\u003eThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). \u003c\/p\u003e\n\u003cp\u003eTruly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a \u003cem\u003econfiserie\u003c\/em\u003e first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.\u003c\/p\u003e\n\u003cp\u003eIt’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe large 3.5 oz bars (Item #81002) are available 4th quarter only and t\u003cem\u003ehe small 1.75 oz bars (Item #81001) are available everyday.\u003c\/em\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393726752,"sku":"81002","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-nougat-large-bar.jpg?v=1771939625"},{"product_id":"holiday-gift-box-caramels-tendres-with-fleur-de-sel","title":"Holiday Gift Box Caramels Tendres with Fleur de Sel","description":"\u003cp\u003eThis festive gift box is filled with classic Brittany caramels—soft, buttery, and creamy with a lingering tease of salt. La Maison d’Armorine still makes their exquisite caramels the old-fashioned way: in small batches with fresh Brittany butter, cane sugar, and fleur de sel from Guérande in small batches.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393759520,"sku":"81021","price":94.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-d-armorine-holiday-gift-box-caramels-2.jpg?v=1771939629"},{"product_id":"agredolc-vinegar-250ml","title":"Agredolç Vinegar 250ml","description":"\u003cp\u003eAgredolç Vinegar, crafted by the Rovira Carbonell family of Mas d’en Gil, is a “sour-sweet” wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine. Mas d’en Gil winery is located in Priorat, a small, dynamic wine region in southwest Catalonia famous for its bold, full-bodied reds made from \u003cem\u003eCariñena\u003c\/em\u003e (Carignan) and \u003cem\u003eGarnacha\u003c\/em\u003e (Grenache) grapes.\u003c\/p\u003e\n\u003cp\u003eFor Mas d'en Gil's standout sour-sweet condiment Agredolç, 100% Priorat red wine is acetified with a 40-year-old mother vinegar, then barrel-aged in a solera dating back to 1958 (in the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor). A small amount of concentrated grape must is added for sweetness and balance.\u003c\/p\u003e\n\u003cp\u003eThis Catalan treasure is exceedingly elegant, with the exact aroma of crema catalana. Its acidity (6.8%) accentuates both its perfume and its deep flavor with notes of dates, tart dried apricots, and hazelnuts—truly a chef’s choice! \u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\"\u003eThe New York Times\u003c\/a\u003e\u003c\/strong\u003e writes, \"Copper-colored Mas d’en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396053280,"sku":"81217","price":119.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mas-den-gil-agredolc-250ml.jpg?v=1771939694"},{"product_id":"sweet-basque-cherry-confit","title":"Sweet Basque Cherry Confit","description":"\u003cp\u003eThis fantastic, flavorful artisan fruit preserve is made with rare \u003cem\u003ecerises noires\u003c\/em\u003e (black cherries) harvested near the village of Itxassou in the French Basque Country.\u003c\/p\u003e\n\u003cp\u003eThis small production cherry jam offers a taste of times gone by. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today. This preserve is made with only cherries, cane sugar, lemon juice and pectin—no fruit juice concentrates or fillers—so what stands out is the unadulterated sweet-tart flavor and luxurious texture of cherries.  Traditionally used as the filling for the double-crust tart called Gâteau Basque, Sweet Basque Cherry Confit is also delicious as an accompaniment for Basque sheep's milk cheeses such as Ossau-Iraty or as a topping for vanilla ice cream.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263404867872,"sku":"81051","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-basque-cherry-confit.jpg?v=1771940563"},{"product_id":"moscatell-vinegar","title":"Moscatell Vinegar","description":"\u003cp\u003eFor eight generations, the Espelt family has been renowned grape growers, not vintners, in the Empordà wine region located in northeastern Catalonia, bounded by the Pyrenees to the north and the Mediterranean Sea to the south. This changed in 2000, when Lluís and Quimeta Espelt constructed a large, state-of-the-art winery in their village and began making their own wine, rather than supplying grapes to others. Though relatively new to winemaking, Espelt produces wines that have drawn frequent acclaim from esteemed wine critics. Anna, their grandaughter and a trained biologist, brought a fresh, international perspective to their award-winning vintages, which is also reflected in their fine red and white wine vinegars.\u003c\/p\u003e\n\u003cp\u003eAnna believes in letting the grapes express their own character, and thus grows native varieties organically with minimal intervention. Her Moscatell white wine is aged in French oak barrels for 12 months, transformed into a fine vinegar, and blended with concentrated grape must for balance.\u003c\/p\u003e\n\u003cp\u003eEspelt Moscatell Vinegar is like popping a fresh grape into your mouth—sweet, crisp, and bright. It has vibrant notes of lime and orange peel, with a light acidity (6%). A cook's dream, this vinegar is easy to use on everything from fresh salads, to meat entrées, to fruit desserts.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263404933408,"sku":"81213","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/espelt-moscatell-vinegar.jpg?v=1771940570"},{"product_id":"marques-de-valdueza-extra-virgin-olive-oil","title":"Marqués de Valdueza Extra Virgin Olive Oil","description":"\u003cp\u003eSince 1624, the Álvarez de Toledo family has produced the world’s finest olive oils on their Perales de Valdueza estate in Extremadura, Spain. Their extra virgin olive oils are made from olives that are carefully grown, pressed, and bottled directly on the family estate, ensuring the freshest possible product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003c\/strong\u003e\u003cbr\u003eThis standout extra virgin olive oil blends the rare Morisca olive with three local cultivars— Hojiblanca, Picual, and Arbequina. Marqués de Valdueza is an elegant and balanced oil. Notes of grass, tomato leaf, and almond fill the mouth, before the oil surprises with a notable yet friendly bitterness rounded out by a tingling pepperiness.\u003c\/p\u003e\n\u003cp\u003eMarqués de Valdueza shines in both traditional Extremeñan dishes and simple preparations that highlight its freshness. Use it in \u003cem\u003episto\u003c\/em\u003e, the classic local vegetable stew of zucchini, peppers, and tomatoes—serve warm with fried eggs and toasted bread, or chilled with flaked tuna and a drizzle of Marqués de Valdueza Red Wine Vinegar. It is exceptional in a classic \u003cem\u003egazpacho\u003c\/em\u003e, or drizzled over \u003cem\u003egazpachuelo\u003c\/em\u003e, the creamy Andalusian soup of fish and potatoes. Its herbal notes pair beautifully with \u003cem\u003ecarne a las finas hierbas\u003c\/em\u003e (beef tenderloin with fresh herbs), seared sea bass with dill, or steamed shellfish. Drizzle over rounds of orange slices topped with dry-cured olives and finished with a few drops of \u003ca href=\"https:\/\/manicaretti.com\/catalog\/vinegar\/wine-vinegar\/muscatel-orange-blossom-honey-vinegar\"\u003eMuscatel \u0026amp; Orange Blossom Honey Vinegar\u003c\/a\u003e. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51449245925664,"sku":"81120","price":119.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mdv-evoo.jpg?v=1783037698"},{"product_id":"merula-extra-virgin-olive-oil","title":"Merula Extra Virgin Olive Oil","description":"\u003cp\u003eSince 1624, the Álvarez de Toledo family has produced the world’s finest olive oils on their Perales de Valdueza estate in Extremadura, Spain. Their extra virgin olive oils are made from olives that are carefully grown, pressed, and bottled directly on the family estate, ensuring the freshest possible product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003c\/strong\u003e\u003cbr\u003eThis standout extra virgin olive oil blends the rare Morisca olive with three local cultivars: Hojiblanca, Picual, and Arbequina. Named after the yellow-beaked black birds that populate the Perales de Valdueza estate, Merula is crafted from olives harvested from south-facing groves and specifically blended to create a unique, milder personality than Marqués de Valdueza. Light, fruity, and versatile, Merula is perfectly suited for everyday use. Merula opens with delicate herbal and apple aromas. On the palate, it shows a sublime softness, with gentle notes of apple, pear, and fresh walnut.\u003c\/p\u003e\n\u003cp\u003eMerula is ideal for both cooking and finishing. Use it to make classic tapas, like \u003cem\u003epatatas bravas\u003c\/em\u003e or \u003cem\u003egambas al ajillo,\u003c\/em\u003e or smoky tuna-stuffed piquillo peppers. It also makes a great addition to salad dressings, marinades and herb-based sauces. Use it for roasting vegetables such tomatoes and eggplant, making mayonnaise, and even substitute it for butter in baking your favorite desserts.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51449437454624,"sku":"81122","price":89.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/merula-evoo-500ml.jpg?v=1775597450"}],"url":"https:\/\/www.manicaretti.com\/collections\/friends-of-manicaretti.oembed","provider":"Manicaretti","version":"1.0","type":"link"}