{"title":"France","description":"","products":[{"product_id":"nougat-de-provence-with-fleur-de-sel-caramel","title":"Nougat de Provence with Fleur de Sel Caramel","description":"\u003cp\u003eTwo wonderful regional specialties come together in this unique French confection: a ribbon of rich salted butter caramel from Brittany runs through the middle of a bar of creamy Provençal almond nougat scented with vanilla and orange blossom honey. Present this novel treat as a sweet gift or enjoy it all to yourself.\u003c\/p\u003e\r\r\n\u003cp\u003eInspired by her travels in France, Kitty Keller approached Jacques Savin at G. Savin with the idea for this indulgent confection, and he made it a delicious reality!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383863584,"sku":"81013","price":105.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-caramel-nougat-display.jpg?v=1771939041"},{"product_id":"calissons-de-provence-french-marzipan","title":"Calissons de Provence - French Marzipan","description":"\u003cp\u003eCalissons are often associated with Aix-en-Provence, but they are considered a delicacy all across France. These iconic, almond-shaped confections (created to resemble the almonds that flourish in Provence) are made with ground almond paste (French marzipan), candied melon and orange, and are topped with white royal icing.\u003c\/p\u003e\r\r\n\u003cp\u003eTender and succulent—and made without fillers—calissons command a price that is worthy of the tasty treasures that they are. In France, this Provençal specialty is strongly associated with luxurious gifting and are \u003cem\u003ede\u003c\/em\u003e \u003cem\u003erigueur\u003c\/em\u003e as a hostess gift. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383929120,"sku":"81007","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-calissons.jpg?v=1771939049"},{"product_id":"pates-de-fruits-gift-box","title":"Pâtes de Fruits Gift Box","description":"\u003cp\u003eFrançois Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. These bite-size jelly candies made with French fruit purée capture the peak of summer fruit flavor. The assorted box contains apricot, pear, mandarin, raspberry, and strawberry varieties. \u003c\/p\u003e\r\r\n\u003cp\u003eF. Doucet, a family \u003cem\u003econfiserie\u003c\/em\u003e in its third generation, makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies. Close your eyes, take a bite and be transported to a French summer fruit market. This gift box packs easily in a suitcase or backpack and makes a wonderful gift. Unlike other candies, these jelly treats tolerate the heat well and don’t melt or bloom.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383961888,"sku":"81032","price":119.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-pates-de-fruits-giftbox-200gr.jpg?v=1771939053"},{"product_id":"celebration-honey-cake-french-pain-d-epices","title":"Celebration Honey Cake - French Pain d'Épices","description":"\u003cp\u003eIn its simple translation, \u003cem\u003epain d'épices\u003c\/em\u003e means “spice bread.\" It is said to have originated in China, from where it was transported by Genghis Kahn to the doorstep of Europe. There, it became a favorite of influential Burgundian nobility, which propelled \u003cem\u003epain d’épices\u003c\/em\u003e into popularity. Since then, this earthy delicacy has always been strongly associated with Burgundy—and with fabulous gifting.\u003c\/p\u003e\r\r\n\u003cp\u003eThe recipe for this “gingerbread\" has not changed since its invention: fermented rye flour mixed with honey and spices, baked to a moist, dense loaf, and finished with a signature sugar crumble on top. When you slice it, you are met with the scent of honey and warm spices. The first bite offers a play between the sweetness of the honey and the slightly sour rye flour. Then, the spices dreamily enter: cardamom, cinnamon, nutmeg, cloves, a hint of star anise, black pepper, and ginger.\u003c\/p\u003e\r\r\n\u003cp\u003eCelebration Honey Cake is perfect as a luxurious Christmas gift or as a dessert—try it with sautéed apples heaped upon each slice. It’s equally at ease in savory situations—under a slab of seared foie gras, or joining the cheese platter at the end of a sumptuous meal.  \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383994656,"sku":"81049","price":119.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-celebration-honey-cake-pain-depices.jpg?v=1771939057"},{"product_id":"spice-cake-with-figs-french-pain-d-epices","title":"Honey Spice Cake with Figs - French Pain d'Épices","description":"\u003cp\u003eOriginally a specialty of Reims in the Champagne region of France, \u003cem\u003epain d’épices\u003c\/em\u003e (or spice bread) has now become firmly entrenched in French culinary life. As the story goes, the original \u003cem\u003epain d’épices\u003c\/em\u003e traveled to France from as far as Vienna via the Mongols as a combat ration. In its simplest form \u003cem\u003epain d’épices\u003c\/em\u003e is a dense cake made with rye flour, spices, and honey. As its popularity grew, so did the number of variations through the addition of different dried ingredients. The one modern variant that really enchanted us, because of its taste and versatility, was the \u003cem\u003epain d’épices\u003c\/em\u003e with figs.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect for that quick snack or for breakfast with butter, it travels well so take it camping or hiking. It is stunning as an accompaniment to a good blue on a cheese platter and its delicious with foie gras too!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384027424,"sku":"81061","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-fig-spice-cake.jpg?v=1771939060"},{"product_id":"agen-prunes-stuffed-with-armagnac-mousse","title":"Agen Prunes Stuffed with Armagnac Mousse","description":"\u003cp\u003eThe stuffed Prunes of Agen (Pruneaux d’Agen Fourrés Saveur Armagnac) from France are a classic holiday delicacy revered by prune lovers all over Europe. One taste reveals just how luxurious a prune can be.\u003c\/p\u003e\n\n\u003cp\u003eTender, splendid, full-bodied Agen Prunes are de-pitted and filled generously with a smooth purée of their own fruit, which is sweetened and delicately flavored with Armagnac. In France, these prunes are enjoyed as dessert, served with Armagnac or Banyuls wine at the end of a meal. Pruneaux d’Agen Fourrés are also perfect as a sweet foil to cooked game and an wonderful match for blue cheese. They are a versatile treat to eat as a confection or to finish a cheese platter. \u003c\/p\u003e\n\n\u003cp\u003eEach gift box contains 6 prunes filled with Armagnac mousse.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384092960,"sku":"81054","price":204.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/coufidou-armagnac-prunes.jpg?v=1771939064"},{"product_id":"caramels-tendres-caramels-with-fleur-de-sel","title":"Caramels Tendres Squares with Fleur de Sel","description":"\u003cp\u003eLa Maison d’Armorine’s  packaging features a retro image of a \u003cem\u003emarmiton,\u003c\/em\u003e a “chef’s apprentice\" who would help in the kitchen with the salted butter, cream, sugar, and bain-marie. It’s an allusion to the old-fashioned way these exquisite caramels are still made by La Maison d’Armorine: in small batches, with fresh Brittany butter, cane sugar, and fleur de sel from Guérande. This is classic Brittany caramel: soft, buttery, and creamy with a lingering tease of salt.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384125728,"sku":"81020","price":95.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maison-darmorine-caramels-tendres-gift-tray.jpg?v=1771939068"},{"product_id":"agen-prunes-stuffed-with-prune-mousse","title":"Agen Prunes Stuffed with Prune Mousse","description":"\u003cp\u003eThe stuffed Prunes of Agen \u003cem\u003e(Pruneaux d’Agen Fourrés) \u003c\/em\u003eare a classic holiday delicacy, ranking as one of the most prestigious gifts in France.\u003c\/p\u003e\n\u003cp\u003eSplendid, full-bodied Agen Prunes are pitted, dried, gently rehydrated, and—delight of delights—filled generously with a smooth purée of their own fruit, delicately flavored with lemon peel and vanilla. Perfect as a sweet foil to cooked game, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal. These prunes also pair beautifully with a cup of Mariage Frères tea for an afternoon treat.\u003c\/p\u003e\n\u003cp\u003eEach round tin contains 14 prunes filled with prune mousse.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384158496,"sku":"81057","price":215.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/coufidou-prunes-with-mousse.jpg?v=1773056645"},{"product_id":"secret-de-druides-dark-chocolates-with-caramel","title":"Secret de Druides - Dark Chocolates with Salted Caramel Cream","description":"\u003cp\u003eIn the 3rd century, the Druids of Brittany were thought to be the keepers of knowledge and customs. Bite into this crisp chocolate shell and discover the deep mysterious caramel within. The secret to these drops? A delicate cream made from salted Brittany butter caramel encased in 70% dark chocolate. \u003c\/p\u003e\r\r\n\u003cp\u003eEach box contains 8 confections.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384224032,"sku":"81017","price":79.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maison-darmorine-secret-de-druides-1.jpg?v=1771939079"},{"product_id":"la-celtik-caramel-galettes","title":"La Celtik Caramel Galettes","description":"\u003cp\u003eThe world-renowned caramel of Brittany shines in these crisp, buttery \u003cem\u003egalettes\u003c\/em\u003e. These luxurious cookies come packed in cello—two thin cookies together, with a total of 12 galettes per box. Each bite is full of satisfying sweet, salty caramel chunks.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384289568,"sku":"81026","price":74.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maison-darmorine-la-celtik-galettes.jpg?v=1771939088"},{"product_id":"coeur-de-celtes-fleur-de-sel-caramel-in-dark-chocolate","title":"Coeur de Celtes - Fleur de Sel Caramel in Dark Chocolate","description":"\u003cp\u003eThe ancient Celts roamed far and wide throughout Europe, finally settling in the British Isles, Ireland, and northwestern France. In the Brittany region, you will still see Celtic crosses dotting the countryside and crowning churches. You can even glimpse evidence of ancestral pride in the Celtic Hearts (intertwining symbols of unending love) worn by Britons.\u003c\/p\u003e\r\r\n\u003cp\u003eCoeur de Celtes offer a sweet play on the symbolism of the intertwining Celtic Heart. Each disc’s cool, dark chocolate exterior gives way to soft, creamy caramel made with Brittany butter and graced with fleur de sel. It’s an extraordinary entwinement of flavors that goes on and on...\u003c\/p\u003e\r\r\n\u003cp\u003eProduced by La Maison d’Armorine, a box of Coeur de Celtes (8 pieces total) makes an elegant finish to dinner parties. Sublimely delicious and heart-lifting, they are a truly memorable holiday gift to those you love.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384355104,"sku":"81027","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maison-darmorine-coeur-de-celtes.jpg?v=1771939091"},{"product_id":"nougat-de-montelimar-gift-bag","title":"Nougat de Montélimar Gift Bag","description":"\u003cp\u003eThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). This festive, red-bordered gift bag is filled with bite-sized pieces so that you can savor the taste of Christmas in Provence one bite at a time. \u003c\/p\u003e\r\r\n\u003cp\u003eTruly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a \u003cem\u003econfiserie\u003c\/em\u003e first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.\u003c\/p\u003e\r\r\n\u003cp\u003eIt’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384682784,"sku":"81014","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-nougat-giftbag.jpg?v=1771939129"},{"product_id":"nougat-de-montelimar","title":"Nougat de Montélimar","description":"\u003cp\u003eThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). \u003c\/p\u003e\r\r\n\u003cp\u003eTruly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a \u003cem\u003econfiserie\u003c\/em\u003e first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.\u003c\/p\u003e\r\r\n\u003cp\u003eIt’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eThe small 1.75 oz bars (Item #81001) are available everyday, and the large 3.5 oz bars (Item #81002) are available 4th quarter only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384846624,"sku":"81001","price":82.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-nougat-small-bar-display.jpg?v=1771939145"},{"product_id":"lavender-honey-gift-box","title":"Lavender Honey Gift Box","description":"\u003cp class=\"p1\"\u003eThe lavender specific to Provence has become emblematic of the region. In this picturesque area of southeast France, rolling fields of the resplendent purple blossoms run cinematically for miles along the roadways. Yet surprisingly, pure lavender \u003ci\u003ehoney\u003c\/i\u003e is difficult to find. It is expensive to produce because it requires a lot of bee work: lavender flowers are small and don't yield much nectar, so beekeepers instead encourage multifloral grazing.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eKnowing this, we're excited to offer this special giftbox of soft, tender \u003cem\u003eperles \u003c\/em\u003emade exclusively with rare Provençal \u003ci\u003emiel de lavande.\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eThe lavender honey Doucet uses is produced just a few kilometers from their factory and characterized by its sweetness and fruity aroma.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eThe flavor of these honey bites brightens your palate like a ray of summer sunshine, transporting you to fragrant, buzzing fields. Similar to Pâtes de Fruits, these jelly candies make a perfect sweet ending to a meal and are great for gifting.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384879392,"sku":"81031","price":119.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-lavender-honey-giftbox-200gr.jpg?v=1771939148"},{"product_id":"lavender-honey-squares","title":"Lavender Honey Squares","description":"\u003cp\u003eThe lavender specific to Provence has become emblematic of the region. In this picturesque area of southeast France, rolling fields of the resplendent purple blossoms run cinematically for miles along the roadways. Yet surprisingly, pure lavender \u003cem\u003ehoney\u003c\/em\u003e is difficult to find. It is expensive to produce because it requires a lot of bee work: lavender flowers are small and don't yield much nectar, so beekeepers instead encourage multifloral grazing.\u003c\/p\u003e\n\u003cp\u003eKnowing this, we're excited to offer these special, tender honey squares made exclusively with rare Provençal \u003cem\u003emiel de lavande. \u003c\/em\u003eThe lavender honey Doucet uses is produced just a few kilometers from their factory and characterized by its sweetness and fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe flavor of these honey sqares brightens your palate like a ray of summer sunshine, transporting you to fragrant, buzzing fields. Similar to Pâtes de Fruits, these jelly candies make a perfect sweet ending to a meal and are great for gifting and snacking.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384944928,"sku":"81045","price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-lavender-honey-squares.jpg?v=1771939157"},{"product_id":"pates-de-fruits-raspberry-squares","title":"Pâtes de Fruits Raspberry Squares","description":"\u003cp class=\"p1\"\u003eF. Doucet is famous for its Pâtes de Fruits, the shimmering, sugar-dusted fruit jellies. The skilled team makes them in small batches: stirring fresh fruit pulp in copper cauldrons, carefully slicing the candy into squares, and delicately coating them in sugar.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eWith 51% fruit, each Pâte de Fruit bursts with the luscious flavor of ripe summer raspberries. Traditionally enjoyed as part of an after-dinner or tea-time dessert course, these jelly treats are also great for gifting and snacking. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385043232,"sku":"81083","price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-raspberry-squares.jpg?v=1771939167"},{"product_id":"pates-de-fruits-apricot-squares","title":"Pâtes de Fruits Apricot Squares","description":"\u003cp\u003eF. Doucet is famous for its Pâtes de Fruits, the shimmering, sugar-dusted fruit jellies. The skilled team makes them in small batches: stirring fresh fruit pulp in copper cauldrons, carefully slicing the candy into squares, and delicately coating them in sugar.\u003c\/p\u003e\r\r\n\u003cp\u003eWith 51% fruit, each Pâte de Fruit bursts with the luscious flavor of ripe summer bounty. François Doucet's Apricot Pâtes de Fruits are made with local \u003cem\u003eabricots orangés de Provence, \u003c\/em\u003eselected directly from the tree. This variety is tender, juicy, and sweet with a balanced acidity.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally enjoyed as part of an after-dinner or tea-time dessert course, these jelly treats are also great for gifting and snacking. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385174304,"sku":"81084","price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-apricot-squares.jpg?v=1771939175"},{"product_id":"fleur-de-sel","title":"Fleur de Sel","description":"\u003cp\u003eThe sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. Kitty Keller first met artisan \u003cem\u003epaludier\u003c\/em\u003e (salt worker) Gilles Hervy in 1997 after scouring the region for the finest \u003cem\u003eFleur de Sel\u003c\/em\u003e. Gilles still harvests his natural, unprocessed sea salts by hand, using age-old traditional methods.\u003c\/p\u003e\r\r\n\u003cp\u003eCollected from daily harvests of the delicate top layer of the salt ponds throughout the summer, Gilles Hervy Fleur de Sel (“flower of salt”) retains its original moisture with a fine texture, pure white color, and clean flavor of the sea. \u003c\/p\u003e\r\r\n\u003cp\u003eUse this sublime Fleur de Sel as a finishing salt on all your favorite dishes. Sprinkle on grilled steaks, fresh tomatoes, mashed potatoes, and more for a crunchy burst of flavor.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385338144,"sku":"81310","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gilles-hervy-fleur-de-sel.jpg?v=1771939184"},{"product_id":"sel-gris","title":"Sel Gris","description":"\u003cp\u003eThe sea salts of Guérande in Brittany, France have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. This superb Sel Gris (also commonly known as Celtic sea salt) from Gilles Hervy is harvested about every two weeks during autumn and raked from underneath the surface of the salt ponds. The large crystals get their namesake color and subtle briny flavor from the mineral content of the clay lining the salt ponds. \u003c\/p\u003e\r\r\n\u003cp\u003eKitty Keller first met artisan \u003cem\u003epaludier\u003c\/em\u003e (salt worker) Gilles Hervy in 1997 after scouring the region for the finest \u003cem\u003eFleur de Sel\u003c\/em\u003e. Gilles still harvests his natural, unprocessed sea salts by hand, using age-old traditional methods.\u003c\/p\u003e\r\r\n\u003cp\u003eUse Sel Gris as an all-purpose salt for both cooking and garnishing. This salt is perfect for steak, barbecue, roast chicken, and rustic vegetable dishes.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385436448,"sku":"81312","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gilles-hervy-sel-gris.jpg?v=1771939192"},{"product_id":"piment-d-espelette-powder-aop","title":"Piment d'Espelette Powder AOP","description":"\u003cp\u003eA favorite of chefs around the world, Piment d'Espelette AOP is a spicy red pepper that originated in Mexico and came to Europe during the time of Christopher Columbus. Piment d'Espelette is famous for its sweet red pepper aroma, fruity flavor, and food-friendly heat, which brings great depth to dishes and complements many types of cuisine.\u003c\/p\u003e\r\r\n\u003cp\u003eThe AOP (\u003cem\u003eappellation d’origine \u003cem\u003eprotégée\u003c\/em\u003e\u003c\/em\u003e) designation is a European provenance guarantee, meaning this coveted spice can come only from 10 villages in a tiny, 22-square-kilometer region in and around Espelette, the French Basque town in a hilly, verdant region near Bayonne. The restricted area and precarious weather conditions of the Basque region can limit supplies of this precious spice. All cultivation and harvest is done by hand in a time-consuming and labor-intensive process. Once harvested, the peppers are first air dried and then slowly finished in a kiln according to strict AOP regulations. Our producer, Vincent Darritchon of La Maison du Piment, sells directly to us which ensures excellent quality and verified product from the current year's harvest.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385469216,"sku":"81420","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-piment-d-espelette.jpg?v=1771939196"},{"product_id":"banyuls-vinegar","title":"Banyuls Vinegar 500ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385501984,"sku":"81205","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/labbe-rous-banyuls-vinegar-500ml.jpg?v=1771939199"},{"product_id":"espelette-pepper-jelly","title":"Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from La Maison du Piment, French Basque makers of Piment d'Espelette AOP. It contains 15% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It’s very versatile, and—unlike many other pepper jellies—it has a warm, food-friendly flavor rather than a fiery heat. Also, the size is perfect for a diversified pantry: plenty, but not too much!  \u003c\/p\u003e\r\r\n\u003cp\u003eIt is only produced once a year, during the harvest. Producer Vincent Darritchon works from a recipe his mother Marie Jeanne created in 1998 in the kitchen of La Maison du Piment. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie, then he uses this small-batch coulis to make a beautifully balanced jelly.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385534752,"sku":"81424","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-espelette-pepper-jelly.jpg?v=1771939204"},{"product_id":"pates-de-fruits-bars-display-box-assorted","title":"Pâtes de Fruits Bars Display Box (Assorted)","description":"\u003cp\u003eMade by family-run \u003cem\u003econfiseur\u003c\/em\u003e F. Doucet in Oraison, Provence, this Pâtes de Fruits display box comes with 32 individually-packaged 30g bars in four flavors: \u003cem\u003epoire williams des Hautes Alpes\u003c\/em\u003e (pear), \u003cem\u003eabricot orangés de Provence\u003c\/em\u003e (apricot), \u003cem\u003eframboise\u003c\/em\u003e (raspberry), and \u003cem\u003emyrtille\u003c\/em\u003e (blueberry). \u003c\/p\u003e\r\r\n\u003cp\u003eF. Doucet makes their pates de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the quinessential sugar-dusted jellies. Each bar is soft, exquisite, and bright with fruit flavor (they are made with 50% fruit, primarily sourced from local Provençal orchards!). \u003c\/p\u003e\r\r\n\u003cp\u003eThese bars are perfect at the checkout stand and pack easily in a suitcase or backpack for snacking on the go.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385567520,"sku":"81041","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-display-box.jpg?v=1771939207"},{"product_id":"french-salted-caramel-crumbles","title":"French Salted Caramel Crumbles","description":"\u003cp\u003eThese crunchy, toffee-like crumbles are made from the famous salted butter and salted caramel of Brittany. This versatile ingredient has a buttery caramel flavor with a kiss of salt. And, unlike that block of brown sugar you've got in your pantry,\u003cem\u003e they never stick together.\u003c\/em\u003e Its coarse texture is ideal for garnishing desserts (sprinkle over ice cream, cupcakes, cookies, brownies, and more), but they can really be used in everything: cooking, baking, swirling, dipping and drinking—anytime you crave a hit of French caramelly goodness.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385600288,"sku":"81016","price":71.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/klk-salted-caramel-crumbles.jpg?v=1771939211"},{"product_id":"billes-gourmandes-assorted-pates-de-fruits-lavender-honey-gems","title":"Billes Gourmandes - Assorted Pâtes de Fruits \u0026 Lavender Honey Gems","description":"\u003cp class=\"p1\"\u003eFrançois Doucet's Billes Gourmandes (\"gourmet marbles\") are an assortment of three pâtes de fruits—\u003ci\u003eabricot orangés de Provence (\u003c\/i\u003eapricot), \u003ci\u003eframboise\u003c\/i\u003e (raspberry), and \u003ci\u003emyrtille\u003c\/i\u003e (blueberry)—and jellied Provençal lavender honey in the shape of shimmering, sugar-dusted gems.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eF. Doucet is renowned for its Pâtes de Fruits. The skilled team makes them in small batches, stirring fresh fruit pulp in copper cauldrons and delicately coating them in sugar. Each Pâte de Fruit bursts with the luscious flavor of ripe summer bounty or rare Provençal \u003cem\u003emiel de lavande\u003c\/em\u003e, produced just a few kilometers from the F. Doucet \u003cem\u003eatelier\u003c\/em\u003e. Close your eyes, take a bite, and be transported to a French summer fruit market and the fragrant, buzzing lavender fields of Provence.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eThese jelly treats are traditionally enjoyed as part of an after-dinner or tea-time dessert course. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387959584,"sku":"81033","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-billes-gourmandes.jpg?v=1771939319"},{"product_id":"pates-de-fruits-clementine-squares","title":"Pâtes de Fruits Clementine Squares","description":"\u003cp\u003eF. Doucet is famous for its Pâtes de Fruits, the shimmering, sugar-dusted fruit jellies. The skilled team makes them in small batches: stirring fresh fruit pulp in copper cauldrons, carefully slicing the candy into squares, and delicately coating them in sugar.\u003c\/p\u003e\r\r\n\u003cp\u003eFrançois Doucet's Clementine Pâtes de Fruits are made with small, juicy, and tart clementines. With 51% fruit, each Pâte de Fruit bursts with the bright flavor of ripe winter citrus bounty. \u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally enjoyed as part of an after-dinner or tea-time dessert course, these jelly treats are also great for gifting and snacking. Plus, unlike other candies, Pâtes de Fruits tolerate heat without melting or blooming.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263388090656,"sku":"81085","price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/doucet-clementine-squares.jpg?v=1771939327"},{"product_id":"banyuls-vinegar-750ml","title":"Banyuls Vinegar 750ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391990048,"sku":"81207","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/abbe-rous-banyuls-vinegar-750ml.jpg?v=1771939505"},{"product_id":"lavender-honey","title":"Lavender Honey","description":"\u003cp\u003eProvencal lavender is heralded worldwide for its intense perfume and fragrant aroma. Renowned French beekeeper Gabriel Perroneau captures the beautiful essence of Provençal lavender in each jar of his French Lavender Honey. This golden elixir is prized for its delicate sweetness, nuanced floral notes and subtle herbaceousness.\u003c\/p\u003e\r\r\n\u003cp\u003eThe unique flavor of this honey brings something special to everything from a simple cup of tea to baked goods and confections (it's one of the staple ingredients for traditional \u003ca href=\"https:\/\/manicaretti.com\/catalog\/sweet-pantry\/biscotti-chocolate-confections\/nougat-de-montelimar\"\u003eNougat de Montélimar\u003c\/a\u003e). Or try using it to sweeten whipped cream instead of sugar—use to garnish pies, top warm fruit cobblers or add a dollop to mugs of bittersweet French hot chocolate.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392678176,"sku":"81050","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-lavender-honey.jpg?v=1771939550"},{"product_id":"nougat-de-montelimar-large-bar","title":"Nougat de Montélimar Large Bar","description":"\u003cp\u003eThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). \u003c\/p\u003e\n\u003cp\u003eTruly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a \u003cem\u003econfiserie\u003c\/em\u003e first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.\u003c\/p\u003e\n\u003cp\u003eIt’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe large 3.5 oz bars (Item #81002) are available 4th quarter only and t\u003cem\u003ehe small 1.75 oz bars (Item #81001) are available everyday.\u003c\/em\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393726752,"sku":"81002","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gsavin-nougat-large-bar.jpg?v=1771939625"},{"product_id":"holiday-gift-box-caramels-tendres-with-fleur-de-sel","title":"Holiday Gift Box Caramels Tendres with Fleur de Sel","description":"\u003cp\u003eThis festive gift box is filled with classic Brittany caramels—soft, buttery, and creamy with a lingering tease of salt. La Maison d’Armorine still makes their exquisite caramels the old-fashioned way: in small batches with fresh Brittany butter, cane sugar, and fleur de sel from Guérande in small batches.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393759520,"sku":"81021","price":94.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-d-armorine-holiday-gift-box-caramels-2.jpg?v=1771939629"},{"product_id":"nougat-de-montelimar-tin","title":"Special Edition Tin Nougat de Montélimar","description":"\u003cp\u003eThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar). This elegant gift tin is filled with 32 bite-sized pieces so you can savor the taste of Christmas in Provence one bite at a time. \u003c\/p\u003e\n\u003cp\u003eTruly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a \u003cem\u003econfiserie\u003c\/em\u003e first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.\u003c\/p\u003e\n\u003cp\u003eIt’s a wonderful treat with coffee or tea, or as a light dessert.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393857824,"sku":"81015","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/g-savin-nougat-de-montelimar-tin.jpg?v=1771939637"},{"product_id":"sweet-basque-cherry-confit","title":"Sweet Basque Cherry Confit","description":"\u003cp\u003eThis fantastic, flavorful artisan fruit preserve is made with rare \u003cem\u003ecerises noires\u003c\/em\u003e (black cherries) harvested near the village of Itxassou in the French Basque Country.\u003c\/p\u003e\n\u003cp\u003eThis small production cherry jam offers a taste of times gone by. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today. This preserve is made with only cherries, cane sugar, lemon juice and pectin—no fruit juice concentrates or fillers—so what stands out is the unadulterated sweet-tart flavor and luxurious texture of cherries.  Traditionally used as the filling for the double-crust tart called Gâteau Basque, Sweet Basque Cherry Confit is also delicious as an accompaniment for Basque sheep's milk cheeses such as Ossau-Iraty or as a topping for vanilla ice cream.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263404867872,"sku":"81051","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-basque-cherry-confit.jpg?v=1771940563"},{"product_id":"il-vache-gift-tin-with-caramel-tendres-with-fleur-de-sel","title":"\"Il Vache\" Gift Tin with Caramel Tendres with Fleur de Sel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLa Maison d’Armorine’s “Il Vache” gift tin features a vintage drawing of a woman milking a Breton dairy cow. It’s an allusion to the old-fashioned way these exquisite caramels are still made by La Maison d’Armorine: in small batches, with fresh salted Brittany butter, cane sugar, and fleur de sel from Guérande. This is classic Brittany caramel: soft, buttery, and creamy with a lingering tease of salt. The metal tin is the ideal way to store your wrapped caramels and makes an adorable gift.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51708907979040,"sku":"81019","price":102.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-d-armorine-il-vache-caramels-tendres-tin.jpg?v=1779394860"}],"url":"https:\/\/www.manicaretti.com\/collections\/france.oembed","provider":"Manicaretti","version":"1.0","type":"link"}