{"title":"Extra Virgin Olive Oils","description":"\u003cp\u003eOur portfolio of high quality, harvest-dated, artisanal extra virgin olive oils represents some of the unique regional terroirs of olive oil production in Italy and beyond. Each olive oil offers outstanding expression within a range of archetypal taste notes.\u003c\/p\u003e","products":[{"product_id":"tondo-extra-virgin-olive-oil","title":"Spedalotto Tonda Iblea D.O.P. Organic Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cb\u003eRolando raves: \u003c\/b\u003e\u003ci\u003e\"Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is the best olive oil for tomatoes in the world! After March, when some extra virgin olive oils seem to lose their pungency, this oil becomes sweet and delicious just in time for the arrival of the first heirloom tomatoes. Drench dishes like Insalata Caprese and Panzanella. Go beyond the Italian border and use it on a Greek salad, gazpacho, and chimichurri! Over pour on pistachio gelato and finish with a sprinkle of flaky sea salt (\u003c\/i\u003e\u003ca data-linkindex=\"2\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/autentico-cooking-italian-authentic-way\" target=\"_blank\"\u003e\u003ci\u003eAUTENTICO\u003c\/i\u003e\u003c\/a\u003e, \u003ci\u003epg. 334).\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMade with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Spedalotto Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. The clear aroma is full of fresh green tomato and wild herbs, while the flavor is fruity, like taking a bite of a perfectly ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love! \u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349063968,"sku":"44020","price":113.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/spedalotto-tonda-iblea.jpg?v=1771937098"},{"product_id":"castello-collemassari-organic","title":"Castello ColleMassari I.G.P. Organic Extra Virgin Olive Oil","description":"\u003cdiv\u003e\n\u003cb\u003eRolando raves: \u003c\/b\u003e\u003cem\u003e\"Pour over salads of all sorts and colors, from shaved carrots to celery root to delicate greens. Pair with briny \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/iasa-anchovy-fillets-olive-oil\"\u003eIASA Anchovies\u003c\/a\u003e in Caesar dressing or drizzle over puntarelle with a splash of \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/colatura-di-alici-anchovy-extract\"\u003eIASA Colatura\u003c\/a\u003e and \u003ca href=\"\/catalog\/vinegar\/wine-vinegar\/volpaia-white-wine-vinegar\"\u003eVolpaia White Wine Vinegar\u003c\/a\u003e. This oil is beyond delicious swirled over rustic soups like minestrone, ribollita and zuppa di \u003ca href=\"https:\/\/manicaretti.com\/rice-grain\/beans\/lenticchie-lentils\"\u003elenticchie\u003c\/a\u003e e \u003ca href=\"https:\/\/manicaretti.com\/rice-grain\/farro\/whole-grain-farro\"\u003efarro\u003c\/a\u003e.\"\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eMade by the Bertarelli family in Maremma on Tuscany’s southern coast, Castello ColleMassari I.G.P. is one of the finest expressions of extra virgin olive oil, and in particular, Tuscan olive oil. Each year our founder Rolando is lucky to collaborate with ColleMassari to create a blend specially for Manicaretti. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2025 Harvest is an excellent blend of organic Frantoio and Leccino olives. The exceptional oil presents an elegant and herbacious nose. In the mouth, it is round, complex, and very clean. Flavors of green tea, green almond, and artichoke delight the palate, expertly balanced by just enough bitterness and spiciness. Castello ColleMassari I.G.P. is Tuscan’s history and future in a bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351882016,"sku":"42900","price":119.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/castello-collemassari.jpg?v=1771937252"},{"product_id":"nocellara-extra-virgin-olive-oil","title":"Nocellara Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eThis outstanding oil has the inviting aroma of green tomato followed by notes of ripe tomato, a pronounced herbaceousness, and a long, spicy black pepper finish.\u003c\/p\u003e\n\u003cp\u003ePour over swordfish steaks topped with \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/organic-oregano-mazzetto-branches\"\u003eGangi Dante Oregano\u003c\/a\u003e and \u003ca href=\"\/catalog\/savory-pantry\/capers-sea-fennel\/salted-capers-from-salina-caliber-6-7\"\u003eCaravaglio Salted Capers\u003c\/a\u003e. Whip into an aioli with a touch of lemon juice and serve alongside lightly fried squid. Drizzle generously over grilled vegetables sprinkled with herbs. Toss with Bucatini with Tuna, Olives, Capers, and Lemon (\u003cem\u003e\u003ca href=\"\/autentico-cooking-italian-authentic-way\"\u003eAUTENTICO\u003c\/a\u003e, \u003c\/em\u003epg. 137).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Olive Oil\u003cbr\u003e\u003c\/strong\u003eSalvatore Cutrera and his family craft this award-winning, 100% Nocellara del Belice extra virgin olive oil exclusively for Manicaretti. All stages of oil production are carried out in minute detail and the harvest is stringently done by hand so that the delicate fruit is not damaged before being cold-pressed at the family's mill within six hours of being picked.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263354798368,"sku":"45200","price":113.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/frantoi-cutrera-nocellara.jpg?v=1771937408"},{"product_id":"frescobaldi-laudemio-extra-virgin-olive-oil","title":"Frescobaldi Laudemio Extra Virgin Olive Oil 500ml","description":"\u003cp\u003e\u003cb\u003eRolando raves: \u003c\/b\u003e\u003ci\u003e“The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).”\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLaudemio Frescobaldi 2025 confirms its emerald-green profile, with very green and herbal aromas and flavors. The scent recalls the fruit from which it comes: a healthy, freshly picked and pressed olive, complemented by notes of freshly cut grass. On the palate, vegetal flavors emerge, such as artichoke and green almond. The bitterness and spiciness blend harmoniously, with a long and pleasant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOver 30 Emerald Green Harvests\u003cbr\u003e\u003c\/strong\u003eFrescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263355879712,"sku":"40314","price":149.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/frescobaldi-laudemio-2025-500ml-bottle.jpg?v=1783377861"},{"product_id":"olio-verde-extra-virgin-olive-oil","title":"Olio Verde Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eRolando raves:\u003c\/strong\u003e\u003cem\u003e “\u003c\/em\u003e\u003ci\u003eMy desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate its fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/iasa-anchovy-fillets-olive-oil\" rel=\"noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"3\" target=\"_blank\"\u003eIASA Anchovies\u003c\/a\u003e or \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\" rel=\"noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"4\" target=\"_blank\"\u003eBranzino\u003c\/a\u003e with this velvety oil.\u003c\/i\u003e\u003cem\u003e\u003cem\u003e”\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eOlio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis classic oil opens with the aroma of ripe tomatoes, as if you’ve just opened a jar of tomato passata. In the mouth, it is unctuous, velvety, and very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild, soft nuttiness, and a hint of white pepper that amuses the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263364923680,"sku":"42213","price":125.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/olio-verde.jpg?v=1771937972"},{"product_id":"rustichella-d-abruzzo-extra-virgin-olive-oil","title":"Rustichella d'Abruzzo Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eRolando raves: \u003c\/strong\u003e\u003cem\u003e\"Keep a bottle of this staple in your pantry for everyday cooking; it will make all of your food taste splendid! You must try making \u003ca href=\"\/recipes\/spaghetti-alla-nicolina\"\u003eSpaghetti alla Nicolina\u003c\/a\u003e, a bowl of spaghetti with lots of thinly sliced zucchini that have caramelized, almost deep-fried, in abundant Rustichella d'Abruzzo Extra Virgin Olive Oil. The best aglio, olio e peperoncino (pasta with garlic, olive oil and red pepper flakes) and tomato sauces shimmer with a thick layer of this olive oil.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eSavor notes of sage and ripe tomato, a mild bitterness, and a notable nuttiness—evocative of walnuts, hazelnuts, and almonds— that ends in a warm spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Olive Oil\u003cbr\u003e\u003c\/strong\u003eThis is the flavorful extra virgin olive oil that Nicolina Peduzzi, the matriarch of the Rustichella d’Abruzzo family, uses in her kitchen to make oustanding sauces and pasta dishes. It is made from olives grown in the Vestine hills—located between the foothills of the Apennines and the Adriatic sea—which are covered with centuries-old olive orchards. The farmland owned and managed by Gianluigi Peduzzi produces a bountiful quantity of olives, which are milled in a modern community frantoio (olive mill), located a stone’s throw from the fields.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377080608,"sku":"41508","price":95.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-olive-oil.jpg?v=1771938761"},{"product_id":"tenuta-di-capezzana-extra-virgin-olive-oil","title":"Tenuta di Capezzana Organic Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eRolando raves: \u003c\/strong\u003e\u003cem\u003e“\u003c\/em\u003e\u003ci\u003eDrizzle over fresh sheep’s milk ricotta and burrata. Steam potatoes and in place of butter, whisk in lots of \u003cspan data-ogsb=\"\" data-ogsc=\"\" data-ogab=\"\" data-ogac=\"\" data-markjs=\"true\" class=\"markf3osnai33\"\u003eCapezzana\u003c\/span\u003e olive oil until you achieve the perfect, fluffy texture of mashed potatoes—serve alongside thinly-sliced roast beef. Every year, I look forward to making my \u003ca href=\"\/recipes\/torta-di-capezzana\"\u003eTorta di \u003cspan data-ogsb=\"\" data-ogsc=\"\" data-ogab=\"\" data-ogac=\"\" data-markjs=\"true\" class=\"markf3osnai33\"\u003eCapezzana\u003c\/span\u003e\u003c\/a\u003e with \u003c\/i\u003e\u003ca data-linkindex=\"7\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/catalog\/sweet-pantry\/honey\/chestnut-honey\" target=\"_blank\"\u003e\u003ci\u003eChestnut Honey\u003c\/i\u003e\u003c\/a\u003e \u003ci\u003e(\u003c\/i\u003e\u003ca data-linkindex=\"8\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/autentico-cooking-italian-authentic-way\" target=\"_blank\"\u003e\u003ci\u003eAUTENTICO\u003c\/i\u003e\u003c\/a\u003e, \u003ci\u003epg. 345).\u003c\/i\u003e\u003cem\u003e\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eCrafted by the Contini Bonacossi family at an estate that has been producing olive oil since 804 A.D., this organic extra virgin olive oil blends four classic Tuscan olive cultivars: Moraiolo, Frantoio, Pendolino, and Leccino. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis elegant oil has inviting aromas of almond and chamomile, followed by a delicate flavor with a touch of pepperiness. This mild-intensity oil elevates dishes without overpowering them, and over the past 30 years, has garnered a devoted chef following.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263382946080,"sku":"40423","price":149.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/capezzana-2024-from-producer.jpg?v=1771938956"},{"product_id":"titone-organic-extra-virgin-olive-oil","title":"Titone D.O.P. Organic Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cb\u003eRolando raves: \u003c\/b\u003e\u003ci\u003e“It feels sacrilegious to cook with this incredible olive oil—what better finishing touch for your dishes? Drench citrus salad with Titone during winter. Make \u003ca data-linkindex=\"0\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/catalog\/pasta\/classic-durum-wheat-pasta\/bucatini\" target=\"_blank\"\u003eBucatini\u003c\/a\u003e with Pesto alla Trapanese (\u003c\/i\u003e\u003ca data-linkindex=\"1\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/autentico-cooking-italian-authentic-way\" target=\"_blank\"\u003e\u003ci\u003eAUTENTICO\u003c\/i\u003e\u003c\/a\u003e\u003ci\u003e, pg. 35) and drizzle over Sicilian Pasta con le Sarde (Pasta with Sardines).This ultra fragrant oil is also outstanding on avocado: slice an avocado in half and fill the cavity with Titone, a sprinkle of freshly squeezed lemon juice, and a pinch of fleur de sel.” \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eWe’re thrilled to offer Antonella Titone’s pristine D.O.P. Valli Trapanesi organic oil (Protected Designation of Origin). After pressing each of her estate’s olive cultivars separately and rigorously analyzing the resulting monocultivar oils, Antonella makes a \u003cem\u003eselezione della selezione\u003c\/em\u003e in crafting her crown jewel. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis year's D.O.P. harvest, made from 100% Cerasuola olives, has a beautifully aromatic nose with notes of green tomato and tomato leaf. A symphony of sparkling green flavors dances in the mouth. Its gentle bitterness gives way to a persistent spicy finish. Antonella tended to every detail with obsessive attention, and the result is pure perfection.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383240992,"sku":"43405","price":149.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/titone-dop.jpg?v=1771938984"},{"product_id":"i-tattoli-dop","title":"I Tattoli Chianti Classico D.O.P. Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eRolando raves:\u003c\/strong\u003e\u003cem\u003e “\u003cem\u003eWhy do we need another Tuscan olive oil? Because it tastes authentically Tuscan, evoking flavors from the past that I cherish. It’s the perfect addition to our curated portfolio…and, it’s the dream of an incredible woman! I’ve been drizzling with utmost care over spring salads, avocado toast, beef and tuna carpaccio topped with arugula and Parmigiano shavings, and also over chocolate semifreddo\u003c\/em\u003e\u003c\/em\u003e\u003ci\u003e.\u003c\/i\u003e\u003cem\u003e\u003cem\u003e”\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2025 harvest offers a refined, medium-intensity blend of Leccio del Corno, Frantoio, Moraiolo, and Pendolino olives. On the nose, the lively aroma of misticanza (mixed wild chicories and fresh herbs) entices you immediately. On the palate, this well-balanced oil reveals layers of complex flavor—artichoke, thistle, and green almond. I Tattoli will bring a bold, green brilliance to every dish it graces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted under the strict regulations of Chianti Classico D.O.P., I Tattoli’s estate-grown extra virgin olive oil comes from olive groves that the Bini Smaghi family has tended since 1428. I Tattoli—the family’s historic estate in the heart of the iconic Chianti Classico region—is where Cristina Bini Smaghi took up and improved a centuries-old tradition, reinvigorating olive oil production with innovation, sustainability, and a fiercely uncompromising commitment to quality.\u003c\/p\u003e\n\u003cp\u003eEvery October, Cristina personally oversees the harvest as olives are picked at peak ripeness and pressed within just three hours of harvest in an oxygen-free environment. This preserves the oil’s freshness, integrity, and high levels of polyphenols, which can reach up to an extraordinary 830 mg\/kg (it’s a superfood!). The oil undergoes rigorous chemical and sensory analysis and is bottled to order, guaranteeing that only the very best reaches your table.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383437600,"sku":"42800","price":155.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/i-tattoli-dop-evoo.jpg?v=1771939005"},{"product_id":"zuccardi-organic-blend-extra-virgin-olive-oil","title":"Zuccardi Organic Blend Extra Virgin Olive Oil","description":"\u003cp\u003eThe Zuccardi family organically cultivates their olive groves at the foot of the Andes mountains in the historic wine region of Mendoza, Argentina. The olive harvest takes place throughout April and May, before the olives begin blushing from green to violet. To create the Zuccardi Organic Blend, the family evaluates different cultivars every year and blends varying concentrations of each according to the particular year’s harvest characteristics. This way, they are able to achieve a consistent sensory profile that captures the terroir of the land. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eThis oil is a beautiful blend of 45% Arauco, 45% Escarajuelo, and 10% Arbequina. It has an herbaceous, grassy nose with notes of green tomato and green apple. Zuccardi crafts this oil to be friendly on the palate, with the wonderful flavor of dark, leafy greens, a balanced, approachable bitterness, and a peppery watercress finish that tickles the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eDress a traditional Argentine salad of sliced tomato and watercress. Pour over any kind of grilled fish or charred squid. Drizzle over leafy greens or roasted vegetables.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385403680,"sku":"81110","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/zuccardi-organic-blend-extra-virgin-olive-oil.jpg?v=1771939188"},{"product_id":"vieiru-estate-dop-extra-virgin-olive-oil","title":"Vieiru Estate DOP Extra Virgin Olive Oil","description":"\u003cp\u003eThis single-varietal extra virgin olive oil, produced using 100% Manzanilla Cacereña olives, is the estate oil of Almazara As Pontis.\u003c\/p\u003e\n\u003cp\u003eVieiru DOP Extra Virgin Olive Oil carries a Gata-Hurdes DOP (designation of origin), which ensures that the olives must be of high stability, virgin, and of a pure, single varietal olive with no mixtures. The region of Sierra de Gata-Hurdes is located in the northwest of the Extremadura, where Manzanilla Cacereña olive trees reach their maximum quality.\u003c\/p\u003e\n\u003cp\u003eUpon harvest, the olives are pressed on site using a state-of-the-art Pieralisi oil mill. The entire production is sustainable, taking place within a comprehensive, eco-friendly integration: olives from the estate's old groves; power generated by a biodigester; water purified in-house and recycled; and crushed olives used as fertilizer the groves. Almazara As Pontis has won many awards, and has been recognized as The Best Olive Oil Mill in Spain by the Spanish Association of Olive Municipalities (AEMO)—a stunning achievement for this small, artisanal producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eThis elegant extra virgin olive oil is light-to-medium-bodied with the fresh aromas of green tomato leaf and green banana. It has a rich, velvety mouthfeel and herbaceous flavor—especially basil and mint—with a pronounced fruitiness, balanced bitterness, and pleasant pepperiness. \u003c\/p\u003e\n\u003cp\u003eThis great all-purpose oil is very versatile: make \u003cem\u003epan con tomate\u003c\/em\u003e or drizzle over freshly sliced tomatoes sprinkled with Fleur de Sel; dress salads made with fresh vegetables or fruits such as plums or oranges; marinate shrimp or fish before grilling; use as the base for \u003cem\u003ealioli\u003c\/em\u003e and serve alongside\u003cem\u003e fideuà\u003c\/em\u003e with clams.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385960736,"sku":"81106","price":107.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/almazara-as-pontis-vieru-dop-extra-virgin-olive-oil.jpg?v=1771939251"},{"product_id":"arauco-extra-virgin-olive-oil","title":"Zuccardi Arauco Organic Extra Virgin Olive Oil","description":"\u003cp\u003eThe Zuccardi family crafts this exemplary organic oil from 100% Arauco, the iconic olive cultivar of Argentina. First introduced to the Americas over 500 years ago, this cultivar adapted extraordinarily well to the climatic and geographic conditions of the Mendoza region. The Zuccardi family organically cultivates their olive groves at the foot of the Andes mountains and harvests the late-ripening Arauco in May, just as the olives have begun to ripen. Zuccardi’s careful handling of these pristine olives allows them to obtain a monocultivar olive oil that is a true expression of the region’s terroir. In Argentina, Arauco are also traditionally eaten as table olives known as Criolla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2025 Harvest Tasting Notes\u003c\/b\u003e\u003cbr\u003eThis oil is extremely aromatic and very green, with notes of tomato and freshly cut grass. In the mouth it presents a complex, intense fruitiness, along with a balanced bitterness and spiciness—reminiscent of tomato leaf, arugula, and cardoon.\u003c\/p\u003e\n\u003cp\u003eIdeal for finishing any grilled red meat, especially Argentine steak. Use in making chimichurri or \u003cem\u003eSalsa Criolla \u003c\/em\u003e(raw tomato and bell pepper salsa). Pour over spiced stews such as \u003ci\u003eEstofado de Carne \u003c\/i\u003e(Argentine beef and vegetable stew) or Chile con Carne. Miguel even recommends using Arauco in a dark chocolate and olive oil ganache.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263386485024,"sku":"81111","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/zuccardi-arauco-organic-extra-virgin-olive-oil.jpg?v=1771939267"},{"product_id":"frescobaldi-laudemio-extra-virgin-olive-oil-250ml","title":"Frescobaldi Laudemio Extra Virgin Olive Oil 250ml","description":"\u003cp\u003e\u003cb\u003eRolando raves: \u003c\/b\u003e\u003ci\u003e“The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).”\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLaudemio Frescobaldi 2025 confirms its emerald-green profile, with very green and herbal aromas and flavors. The scent recalls the fruit from which it comes: a healthy, freshly picked and pressed olive, complemented by notes of freshly cut grass. On the palate, vegetal flavors emerge, such as artichoke and green almond. The bitterness and spiciness blend harmoniously, with a long and pleasant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOver 30 Emerald Green Harvests\u003cbr\u003e\u003c\/strong\u003eFrescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390220576,"sku":"40315","price":179.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/frescobaldi-laudemio-2025-250ml-bottle.jpg?v=1783376783"},{"product_id":"sapori-divini-extra-virgin-olive-oil-foodservice","title":"Sapori Divini Italian Blend Extra Virgin Olive Oil Foodservice","description":"\u003cp\u003e\u003cstrong\u003eSapori Divini is the ultimate everyday oil—available in a 1-liter bottle and 5-liter foodservice jug.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe created Sapori Divini in collaboration with top oil producers to offer a large format oil that meets our quality standards. This high-quality, versatile olive oil will be your best friend in the kitchen, instantly enhancing the flavor of every dish. \u003cmeta charset=\"utf-8\"\u003eUse Sapori Divini for sautéing, frying, or baking. Ideal for vinaigrettes, pasta, mashed potatoes, or to baste grilled vegetables. For the professional chef and for the home cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Tasting Notes\u003c\/strong\u003e\u003cbr\u003eThis year’s harvest is crafted from two Sicilian cultivars—Nocellara del Belice and Biancolilla—in a state-of-the-art frantoio in southwestern Sicily by Gianluca Tranchida. A medium-intensity oil with a ripe tomato nose and food-friendly flavor, as well as a subtle bitterness.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390253344,"sku":"40803","price":199.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sapori-divini-5l.jpg?v=1771939444"},{"product_id":"sapori-divini-extra-virgin-olive-oil-1","title":"Sapori Divini Italian Blend Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eSapori Divini is the ultimate everyday oil—available in a 750-milliliter bottle and 5-liter foodservice jug.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv\u003eWe created Sapori Divini to offer a large format oil that meets our quality standards. Each harvest, we collaborate with one of Italy’s most respected producers to create an exceptional extra virgin olive oil that celebrates the enduring tradition and beauty of Italian flavor. This high-quality, versatile olive oil will be your best friend in the kitchen, instantly enhancing the flavor of every dish. Use Sapori Divini for sautéing, frying, or finishing. Ideal for vinaigrettes, pasta, mashed potatoes, or to finish grilled vegetables. For the professional chef and for the home cook.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Tasting Notes\u003c\/strong\u003e\u003cbr\u003eThis year’s harvest is crafted from two Sicilian cultivars—Nocellara del Belice and Biancolilla—in a state-of-the-art frantoio in southwestern Sicily by Gianluca Tranchida. A medium-intensity oil with a ripe tomato nose and food-friendly flavor, as well as a subtle bitterness.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51448329863456,"sku":"40804","price":113.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sapori-divini-750ml_fc5eeb91-d089-46c8-b4cc-727f5b5af016.jpg?v=1775588826"},{"product_id":"marques-de-valdueza-extra-virgin-olive-oil","title":"Marqués de Valdueza Extra Virgin Olive Oil","description":"\u003cp\u003eSince 1624, the Álvarez de Toledo family has produced the world’s finest olive oils on their Perales de Valdueza estate in Extremadura, Spain. Their extra virgin olive oils are made from olives that are carefully grown, pressed, and bottled directly on the family estate, ensuring the freshest possible product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003c\/strong\u003e\u003cbr\u003eThis standout extra virgin olive oil blends the rare Morisca olive with three local cultivars— Hojiblanca, Picual, and Arbequina. Marqués de Valdueza is an elegant and balanced oil. Notes of grass, tomato leaf, and almond fill the mouth, before the oil surprises with a notable yet friendly bitterness rounded out by a tingling pepperiness.\u003c\/p\u003e\n\u003cp\u003eMarqués de Valdueza shines in both traditional Extremeñan dishes and simple preparations that highlight its freshness. Use it in \u003cem\u003episto\u003c\/em\u003e, the classic local vegetable stew of zucchini, peppers, and tomatoes—serve warm with fried eggs and toasted bread, or chilled with flaked tuna and a drizzle of Marqués de Valdueza Red Wine Vinegar. It is exceptional in a classic \u003cem\u003egazpacho\u003c\/em\u003e, or drizzled over \u003cem\u003egazpachuelo\u003c\/em\u003e, the creamy Andalusian soup of fish and potatoes. Its herbal notes pair beautifully with \u003cem\u003ecarne a las finas hierbas\u003c\/em\u003e (beef tenderloin with fresh herbs), seared sea bass with dill, or steamed shellfish. Drizzle over rounds of orange slices topped with dry-cured olives and finished with a few drops of \u003ca href=\"https:\/\/manicaretti.com\/catalog\/vinegar\/wine-vinegar\/muscatel-orange-blossom-honey-vinegar\"\u003eMuscatel \u0026amp; Orange Blossom Honey Vinegar\u003c\/a\u003e. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51449245925664,"sku":"81120","price":119.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mdv-evoo.jpg?v=1783037698"},{"product_id":"merula-extra-virgin-olive-oil","title":"Merula Extra Virgin Olive Oil","description":"\u003cp\u003eSince 1624, the Álvarez de Toledo family has produced the world’s finest olive oils on their Perales de Valdueza estate in Extremadura, Spain. Their extra virgin olive oils are made from olives that are carefully grown, pressed, and bottled directly on the family estate, ensuring the freshest possible product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003c\/strong\u003e\u003cbr\u003eThis standout extra virgin olive oil blends the rare Morisca olive with three local cultivars: Hojiblanca, Picual, and Arbequina. Named after the yellow-beaked black birds that populate the Perales de Valdueza estate, Merula is crafted from olives harvested from south-facing groves and specifically blended to create a unique, milder personality than Marqués de Valdueza. Light, fruity, and versatile, Merula is perfectly suited for everyday use. Merula opens with delicate herbal and apple aromas. On the palate, it shows a sublime softness, with gentle notes of apple, pear, and fresh walnut.\u003c\/p\u003e\n\u003cp\u003eMerula is ideal for both cooking and finishing. Use it to make classic tapas, like \u003cem\u003epatatas bravas\u003c\/em\u003e or \u003cem\u003egambas al ajillo,\u003c\/em\u003e or smoky tuna-stuffed piquillo peppers. It also makes a great addition to salad dressings, marinades and herb-based sauces. Use it for roasting vegetables such tomatoes and eggplant, making mayonnaise, and even substitute it for butter in baking your favorite desserts.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51449437454624,"sku":"81122","price":89.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/merula-evoo-500ml.jpg?v=1775597450"},{"product_id":"merula-extra-virgin-olive-oil-5-l","title":"Merula Extra Virgin Olive Oil 5 L","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBag in Box, 5 Liters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1624, the Álvarez de Toledo family has produced the world’s finest olive oils on their Perales de Valdueza estate in Extremadura, Spain. Their extra virgin olive oils are made from olives that are carefully grown, pressed, and bottled directly on the family estate, ensuring the freshest possible product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003c\/strong\u003e\u003cbr\u003eThis standout extra virgin olive oil blends the rare Morisca olive with three local cultivars: Hojiblanca, Picual, and Arbequina. Named after the yellow-beaked black birds that populate the Perales de Valdueza estate, Merula is crafted from olives harvested from south-facing groves and specifically blended to create a unique, milder personality than Marqués de Valdueza. Light, fruity, and versatile, Merula is perfectly suited for everyday use. Merula opens with delicate herbal and apple aromas. On the palate, it shows a sublime softness, with gentle notes of apple, pear, and fresh walnut.\u003c\/p\u003e\n\u003cp\u003eMerula is ideal for both cooking and finishing. Use it to make classic tapas, like \u003cem\u003epatatas bravas\u003c\/em\u003e or \u003cem\u003egambas al ajillo,\u003c\/em\u003e or smoky tuna-stuffed piquillo peppers. It also makes a great addition to salad dressings, marinades and herb-based sauces. Use it for roasting vegetables such tomatoes and eggplant, making mayonnaise, and even substitute it for butter in baking your favorite desserts.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51449482903840,"sku":"81123","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/merula-5L.jpg?v=1775597777"},{"product_id":"sapori-divini-california-blend-extra-virgin-olive-oil","title":"Sapori Divini California Blend Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eSapori Divini California Blend is your best friend in the kitchen.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEach harvest, Manicaretti collaborates with an expert miller in California to create an exceptional extra virgin olive oil—liquid gold grown, pressed, and bottled in the Golden State. The 2025 Harvest is a proprietary blend crafted exclusively for Manicaretti by Pablo Voitzuk, an award-winning master miller, expert olive oil taster, and consultant. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Tasting Notes\u003c\/strong\u003e\u003cbr\u003eMade from olives organically grown on Windmill Farm in Woodland, California, the 2025 Harvest combines early harvest Picual with Ascolano for a bolder blend. \u003c\/p\u003e\n\u003cp\u003eThe aroma opens with a vivid green profile—freshly-cut grass and herbaceous notes layered with pronounced green tomato. On the palate, the oil shows complexity and clarity: tomato leaf, mint, and artichoke unfold into a clean, persistent bitterness. A high phenolic content gives the oil both character and longevity.\u003c\/p\u003e\n\u003cp\u003eVibrant and intensely aromatic oil, Sapori Divini California Blend is great for sautéing, frying, or finishing. For the professional chef and for the home cook. Ideal for making aioli or Caesar dressing; enlivening simple vegetables like sautéed spinach, steamed broccoli, and roasted zucchini; drizzling over burrata, ricotta ravioli, or pasta with asparagus and bacon; accenting scallops and fish crudo; or pouring over any dish featuring fresh, ripe tomatoes.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51482666729760,"sku":"40805","price":119.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sapori-divini-california-blend-evoo-500ml_aa4ac9b6-2645-47ff-90e0-af4cd4cda478.jpg?v=1779384812"}],"url":"https:\/\/www.manicaretti.com\/collections\/extra-virgin-olive-oil.oembed","provider":"Manicaretti","version":"1.0","type":"link"}