{"title":"Egg \u0026 Flavored Pasta","description":"\u003cp\u003eRustichella d’Abruzzo Egg Pasta is made from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!). The dough is extruded through bronze rolling pins, slowly dried at low-temperatures, and carefully hand-packaged. This restaurant-quality pasta has the vibrant, golden yellow color so characteristic of freshly made pasta served in Italy, as well as a soft supple bite that will dazzle any discerning palate. Also available flavored with Lemon and Saffron. Flavorful, colorful Pumpkin Torchio and Flavored Tonnarelli will inspire you to get creative in the kitchen!\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"egg-fettuccine","title":"Egg Fettuccine","description":"\u003cp\u003eMeaning \"little ribbons,\" fettuccine are the Roman relative of \u003cem\u003etagliatelle\u003c\/em\u003e from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.\u003c\/p\u003e\n\u003cp\u003eTry one of our delicious pairing suggestions below for this rich, egg pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369478432,"sku":"11201","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-fettucine-pasta-zoom.jpg?v=1771938300"},{"product_id":"egg-garganelli","title":"Egg Garganelli","description":"\u003cp\u003eGarganelli is one of the most typical pasta of Emilia-Romagna. The name comes from \u003cem\u003egarganel\u003c\/em\u003e, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a \u003cem\u003epetine\u003c\/em\u003e (\"weaver's comb\") or basket to give it the ridges on the outside.\u003c\/p\u003e\r\r\n\u003cp\u003eThis shape is wonderful with any fine ragù so that the sauce is captured in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370133792,"sku":"11207","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-garganelli-zoom.jpg?v=1771938314"},{"product_id":"egg-lasagne-sheets","title":"Egg Lasagne Sheets","description":"\u003cp\u003eRectangular flat sheets for making the perfect \u003cem\u003epasticcio\u003c\/em\u003e or \u003cem\u003elasagna\u003c\/em\u003e as done in northern regions of Italy. The bright golden yellow color and supple texture will deliver a stunning lasagna that is almost cloud-like.\u003c\/p\u003e\r\r\n\u003cp\u003eWe recommend using these egg sheets for a cream or bechamel-based lasagna and durum wheat semolina \u003ca href=\"\/catalog\/pasta\/classic-durum-wheat-pasta\/lasagne\"\u003eLasagne\u003c\/a\u003e for tomato sauce-based lasagna.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370199328,"sku":"11219","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-lasagne-pasta-zoom.jpg?v=1771938322"},{"product_id":"egg-pappardelle","title":"Egg Pappardelle","description":"\u003cp\u003eThese wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370232096,"sku":"11202","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-pappardelle-pasta-zoom.jpg?v=1771938326"},{"product_id":"egg-tagliatelle","title":"Egg Tagliatelle","description":"\u003cp\u003eFrom the Italian word \u003cem\u003etagliare\u003c\/em\u003e, meaning \"to cut,\" as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370297632,"sku":"11217","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliatelle-pasta-zoom.jpg?v=1771938330"},{"product_id":"egg-tagliatelle-capricciose","title":"Egg Tagliatelle Capricciose","description":"\u003cp\u003eWhimsical Egg Tagliatelle Capricciose are sure to be an instant hit. This \"capricious\" pasta has lovely frilled edges, which allow sauces to easily cling to the ribbons of pasta. \u003c\/p\u003e\n\n\u003cp\u003eServe with bolognese, porcini mushroom cream, pesto, or rich butter sauces.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370330400,"sku":"11203","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-capricciose-zoom.jpg?v=1771938334"},{"product_id":"lemon-egg-tagliolini","title":"Lemon Egg Fettuccine","description":"\u003cp\u003eMade from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy. Rustichella d’Abruzzo mixes lemon juice into egg pasta dough to achieve these bright, aromatic strands of lemony egg fettuccine. This pasta cooks up in minutes for an easy, luxurious meal at home.\u003c\/p\u003e\n\u003cp\u003eLemon Egg Fettuccine is the perfect pairing for spring vegetables and fresh herbs: asparagus and basil, peas and mint, or artichokes and parsley. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370363168,"sku":"11250","price":71.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-lemon-pasta-zoom.jpg?v=1771938337"},{"product_id":"saffron-egg-tagliolini","title":"Saffron Egg Fettuccine","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNew look!\u003c\/strong\u003e Now in Rustichella d'Abruzzo's classic brown tray packaging.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003eThis supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. \u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo's saffron pasta has also been included in \u003cem\u003eFood \u0026amp; Wine Magazine\u003c\/em\u003e Editors' Top 10, with the editors raving, \"It is so good with seafood and vegetables.\" Serve with a shrimp, crab, or lobster ragù. Ideal twirled into seafood stews or fish soups. Alternatively, toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370395936,"sku":"11251","price":83.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-saffron-pasta-zoom.jpg?v=1771938341"},{"product_id":"potato-gnocchi","title":"Potato Gnocchi","description":"\u003cp\u003ePlump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (\u003cem\u003eprimo piatto\u003c\/em\u003e) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce.\u003c\/p\u003e\r\r\n\u003cp\u003eThe expression \u003cem\u003eGiovedi Gnocchi\u003c\/em\u003e (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eRustichella d’Abruzzo Potato Gnocchi are best preserved in a cool, dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375474976,"sku":"11148","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-gnocchi-zoom.jpg?v=1771938697"},{"product_id":"pumpkin-torchio","title":"Pumpkin Torchio","description":"\u003cp\u003ePut some pumpkin in your pasta! With \u003cem\u003eFiori di Zucca\u003c\/em\u003e, Rustichella d'Abruzzo offers pumpkin torchio, a seasonal pasta made with 30% pumpkin purée and durum wheat semolina. \u003c\/p\u003e\r\r\n\u003cp\u003eA new taste in a classic shape, Pumpkin Torchio cooks perfectly \u003cem\u003eal dente\u003c\/em\u003e with the chewy bite that we all love so much. Its vivid orange color holds up very well after cooking and the naturally sweet, almost buttery taste of the pumpkin lends itself perfectly to any cheesy or meaty combination. Try it when making a mac \u0026amp; cheese or a casserole. \u003cem\u003eTorchio\u003c\/em\u003e (\"press\") is a torch-like shape that will cup sauce beautifully.\u003c\/p\u003e\r\r\n\u003cp\u003eOur friend\u003ca href=\"http:\/\/www.elizabethminchilliinrome.com\/2014\/12\/pumpkin-pasta-withliver-sausage\/\"\u003e Elizabeth Minchilli\u003c\/a\u003e loves cooking this pasta shape with chicken liver sausage.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 8-10 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375671584,"sku":"11610","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzzo-flavored-pasta-pumpkin-torchio-zoom.jpg?v=1771938721"},{"product_id":"spicy-pepper-tonnarelli","title":"Tonnarelli with Spicy Pepper","description":"\u003cp\u003eThis durum wheat semolina Tonnarelli—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly \u003cem\u003eal dente\u003c\/em\u003e texture.\u003c\/p\u003e\r\r\n\u003cp\u003eThis\u003cem\u003e Tonnarelli al Peperoncino\u003c\/em\u003e, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/colatura-di-alici-anchovy-extract\" target=\"_self\"\u003eColatura di Alici\u003c\/a\u003e. Ramp up the heat by serving with a spicy sausage ragù or \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\" target=\"_self\"\u003eArrabbiata Sauce\u003c\/a\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 8-10 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378030880,"sku":"11602","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-peperoncino-4.jpg?v=1771938836"},{"product_id":"spinach-tonnarelli","title":"Tonnarelli with Spinach","description":"\u003cp\u003eThis durum wheat semolina Tonnarelli—a slightly thinner spaghetti—will cook to a pale olive green with a perfectly \u003cem\u003eal dente\u003c\/em\u003e texture and a subtly herbaceous flavor reminiscent of chervil.\u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003eTonnarelli agli Spinaci\u003c\/em\u003e is perfect with \u003ca href=\"\/catalog\/pasta-sauce\/pesto-sauce\"\u003ePesto\u003c\/a\u003e, green beans, and lots of torn basil and parsley. It’s delicious with butter, peas (or any delicate green such as spinach), and crispy bits of pancetta. Alternatively, prepare simply with olive oil, fresh arugula and diced tomatoes—or just a great, basic \u003ca href=\"\/catalog\/pasta-sauce\/tomato-sauce\"\u003eTomato Sauce\u003c\/a\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378096416,"sku":"11601","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-spinaci-4.jpg?v=1771938840"},{"product_id":"squid-ink-tonnarelli","title":"Tonnarelli with Squid Ink","description":"\u003cp\u003eCelebrate the unique flavors of the sea with \u003cem\u003eTonnarelli al Nero di Seppia\u003c\/em\u003e (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.\u003c\/p\u003e\n\u003cp\u003eBest served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\"\u003eBranzino\u003c\/a\u003e too!). For a decadent dish, top the pasta with some grated \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378129184,"sku":"11600","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-seppia-4.jpg?v=1771938844"},{"product_id":"egg-garganelli-bulk","title":"Egg Garganelli Bulk","description":"\u003cp\u003eGarganelli is one of the most typical pasta of Emilia-Romagna. The name comes from \u003cem\u003egarganel\u003c\/em\u003e, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a \u003cem\u003epetine\u003c\/em\u003e (\"weaver's comb\") or basket to give it the ridges on the outside.\u003c\/p\u003e\r\r\n\u003cp\u003eThis shape is wonderful with any fine ragù so that the sauce is captured in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in four 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390155040,"sku":"11216","price":66.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-garganelli-zoom_3cfea75a-8bc8-443e-a0f1-921e54e4fbef.jpg?v=1771939433"},{"product_id":"squid-ink-tonnarelli-bulk","title":"Tonnarelli with Squid Ink Bulk","description":"\u003cp\u003eCelebrate the unique flavors of the sea with \u003cem\u003eTonnarelli al Nero di Seppia\u003c\/em\u003e (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.\u003c\/p\u003e\n\u003cp\u003eBest served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\"\u003eBranzino\u003c\/a\u003e too!). For a decadent dish, top the pasta with some grated \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePacked in four 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390187808,"sku":"11165","price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-seppia-4_dcc65269-4ffd-4468-9d10-f491044f24b3.jpg?v=1771939436"},{"product_id":"egg-rigatoni","title":"Egg Rigatoni","description":"\u003cp\u003eMade from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!), Rustichella d'Abruzzo Egg Pasta is extruded through bronze dies and slowly dried at low-temperatures. This restaurant-quality pasta has the vibrant, golden yellow color so characteristic of freshly made pasta served in Italy, as well as a soft supple bite that will dazzle any discerning palate.\u003c\/p\u003e\n\n\u003cp\u003eOne of the most popular shapes in Italy, Rigatoni is a large tube pasta with wide ridges. It is traditionally served all’Amatriciana (with tomatoes and guanciale), alla Napoletana (aka pasta al pomodoro), and alla Norma (with eggplant, tomatoes, and ricotta salata). Try amplifying this pasta's rich egg flavor by serving it alla Carbonara (with guanciale, eggs, and pecorino).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392481568,"sku":"11210","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-rigatoni-zoom_JPG.jpg?v=1771939529"},{"product_id":"egg-tagliolini","title":"Egg Tagliolini","description":"\u003cp\u003eEgg Tagliolini is a typical pasta of Emilia-Romagna and Piemonte (where it is known as \u003cem\u003etajarin\u003c\/em\u003e in the local dialect). These delicate strands of very thin pasta cook in just a couple minutes for an easy, luxurious meal. Made from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally, these golden threads of pasta are paired with porcini mushrooms—try them with \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/peppers\/porcini-mushroom-cream\"\u003eOliveri Porcini Mushroom Cream\u003c\/a\u003e! Toss with melted butter and \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/anchovy-fillets-in-extra-virgin-olive-oil\"\u003eRustichella d’Abruzzo Anchovy Fillets\u003c\/a\u003e or grated \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga di Muggine\u003c\/a\u003e. Make \u003cem\u003etagliolini al limone\u003c\/em\u003e with heavy cream and lemons. Take inspiration from Piemonte: serve with butter and fresh shaved truffles or in \u003cem\u003esugo d’arrosto\u003c\/em\u003e (a rich sauce made from the pan drippings of roasted meat).\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393071392,"sku":"11211","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-zoom.jpg?v=1771939591"},{"product_id":"egg-fusilloni-giganti","title":"Egg Fusilloni Giganti","description":"\u003cp\u003eMade from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!), Rustichella d'Abruzzo Egg Pasta is extruded through bronze dies and slowly dried at low-temperatures. This restaurant-quality pasta has the vibrant, golden yellow color so characteristic of freshly made pasta served in Italy, as well as a soft supple bite.\u003c\/p\u003e\n\n\u003cp\u003eEgg Fusilloni Giganti are an oversized version of the popular fusilli (corkscrew) shape. Three times the size of regular fusilli, this gigantic pasta piles beautifully on a plate making it ideal for restaurant menus.\u003c\/p\u003e\n\n\u003cp\u003eIts helix shape is perfect for holding hearty sauces such as ragù or creating a delectable baked mac 'n' cheese. Whether tossed with spring vegetables and pancetta or sautéed mushrooms and squash, this rich egg pasta is sure to delight\u003cspan style=\"background-color: inherit; color: inherit; font-family: inherit; font-size: 1rem; caret-color: auto;\"\u003e any discerning palate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393104160,"sku":"11209","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-fusilloni-giganti-zoom.jpg?v=1771939595"}],"url":"https:\/\/www.manicaretti.com\/collections\/egg-flavored-pasta.oembed","provider":"Manicaretti","version":"1.0","type":"link"}