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in Abruzzo, Italy
Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle.
Serve with a finely ground meat or vegetable ragù so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.
Cooking Time: 10-13 minutes.
Bulk size packed in 2 kg bags.
Product Code
11112
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.5 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11112-4
durum wheat semolina, water
Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle.
Serve with a finely ground meat or vegetable ragù so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.
Cooking Time: 10-13 minutes.
Bulk size packed in 2 kg bags.