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Cannelloni
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as Manicotti. Each box contains 20 Cannelloni.
We recommend filling with fresh ricotta, sautéed vegetables, and pecorino. Or try with Rustichella d'Abruzzo Tomato Sauce and Abruzzese-style sausage.
Do not par boil. Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce, and bake for 40 minutes at 400° F.
Product Code
11120
Unit Size
250 gr/8.8 oz
Unit/Case
12
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11120-9
durum wheat semolina, water
Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as Manicotti. Each box contains 20 Cannelloni.
We recommend filling with fresh ricotta, sautéed vegetables, and pecorino. Or try with Rustichella d'Abruzzo Tomato Sauce and Abruzzese-style sausage.
Do not par boil. Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce, and bake for 40 minutes at 400° F.
