{"title":"Classic Durum Wheat Pasta","description":"","products":[{"product_id":"alfabeto","title":"Alfabeto","description":"\u003cp\u003e\u003cem\u003eAlfabeto\u003c\/em\u003e (\"little alphabet letters\") are crafted from durum wheat semolina blended with pure Apennine mountain spring water. \u003c\/p\u003e\r\r\n\u003cp\u003eServe in a classic tomato sauce or simply with melted butter and Parmigiano-Reggiano cheese. Alfabeto makes a wholesome and fun-to-eat meal for children—or pasta lovers of any age.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368495392,"sku":"11142","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzzo-zerotre-alfabeto.jpg?v=1771938196"},{"product_id":"anellini","title":"Anellini","description":"\u003cp\u003e\u003cem\u003eAnellini\u003c\/em\u003e, meaning \"small little rings\" in Italian, is one of the first shapes of pasta that children learn to eat in Italy. \u003c\/p\u003e\n\u003cp\u003eFor soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368593696,"sku":"11187","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-anellini-pasta-zoom.jpg?v=1771938207"},{"product_id":"bucatini","title":"Bucatini","description":"\u003cp\u003e\u003cem\u003eBucatini\u003c\/em\u003e, coming from the word \u003cem\u003ebucato\u003c\/em\u003e meaning \"pierced\" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with Amatriciana Tomato Sauce or\u003cem\u003e con le Sarde\u003c\/em\u003e in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes. \u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368888608,"sku":"11129","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-bucatini-pasta-zoom_70fba3e6-6d31-4ab8-99af-76d484a2e8ac.jpg?v=1774387590"},{"product_id":"90-seconds-rapida-spaghetti","title":"90\" Rapida Spaghetti Bulk","description":"\u003cp\u003e90\" Rapida Spaghetti, Rustichella d'Abruzzo's most innovative product to date, cooks to a perfectly \u003cem\u003eal dente\u003c\/em\u003e texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor. \u003c\/p\u003e\r\r\n\u003cp\u003eThis quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d'Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.\u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo 90\" Rapida Spaghetti is the proud winner of a 2016 FABI (Food and Beverage Innovation) Award, the highest honor given by the National Restaurant Association for culinary innovations that change the way chefs cook and the way we eat.\u003c\/p\u003e\r\r\n\u003cp\u003eTo prepare: Drain quickly, do not rinse, and toss for no more than 10 seconds in sauce before serving.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003ePacked in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368954144,"sku":"11901","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rapida-spaghetti-zoom.jpg?v=1771938243"},{"product_id":"calamarata","title":"Calamarata","description":"\u003cp\u003eResembling calamari rings, this pasta is very famous in Campania and southern Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with a spicy calamari sauce, and cut the calamari in wide rings mimicking the pasta shape for a surprising effect. Also delicious with any fish or meat ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368986912,"sku":"11175","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-calamarata-pasta-zoom.jpg?v=1771938247"},{"product_id":"cannelloni","title":"Cannelloni","description":"\u003cp\u003e\u003cem\u003eCannelloni\u003c\/em\u003e, meaning \"large reeds\" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as \u003cem\u003eManicotti\u003c\/em\u003e. Each box contains 20 Cannelloni.\u003c\/p\u003e\n\u003cp\u003eWe recommend filling with fresh ricotta, sautéed vegetables, and pecorino. Or try with \u003ca href=\"https:\/\/www.manicaretti.com\/collections\/pasta-sauce\/products\/tomato-sauce\"\u003eRustichella d'Abruzzo Tomato Sauce\u003c\/a\u003e\u003ca href=\"\/catalog\/pasta-sauce\/tomato-sauce\"\u003e\u003c\/a\u003e and Abruzzese-style sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not par boil.\u003c\/strong\u003e Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce, and bake for 40 minutes at 400° F.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369052448,"sku":"11120","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-cannelloni-zoom.jpg?v=1771938254"},{"product_id":"cannolicchi","title":"Cannolicchi","description":"\u003cp\u003eCannolicchi are typical razor shells clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keep its beautiful shape once cooked, capturing the sauce in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with clams, mussels, or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369085216,"sku":"11162","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-cannolicchi-zoom.jpg?v=1771938259"},{"product_id":"capellini","title":"Capellini","description":"\u003cp\u003e\u003cem\u003eCapellini\u003c\/em\u003e also known as \"angel hair\" is the thinnest of all long pasta shapes. A long-time children's favorite, this shape finds itself mostly used as \u003cem\u003epastina\u003c\/em\u003e (soup pasta).\u003c\/p\u003e\n\u003cp\u003eServed in soups (broken) or simply with butter and Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369117984,"sku":"11105","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-capellini-pasta-zoom.jpg?v=1771938262"},{"product_id":"casareccia","title":"Casareccia","description":"\u003cp\u003eAlso known as \u003cem\u003eCavatelli \u003c\/em\u003ein certain areas of Italy, Casareccia, meaning \"home-style\" is very typical of southern Italy and was orginally made by pushing the dough with a knife or a wooden pin.\u003c\/p\u003e\r\r\n\u003cp\u003eIdeal for \u003cem\u003ePasta e Ceci\u003c\/em\u003e (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragù, with broccoli and anchovies, or with a rustic-style sauce.  \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369150752,"sku":"11154","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-casareccia-pasta-zoom.jpg?v=1771938266"},{"product_id":"cavatelli","title":"Cavatelli","description":"\u003cp\u003eFrom an Italian expression of \u003cem\u003ecavare\u003c\/em\u003e, meaning \"to get, to carve,\" this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect in soup or with a hearty meat or vegetable ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 15-18 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369183520,"sku":"11159","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-cavatelli-pasta-zoom.jpg?v=1771938270"},{"product_id":"cestini","title":"Cestini","description":"\u003cp\u003eCestini, translated as \"baskets\" in Italian, is a medium sized, shell-shaped pasta, perfect to serve with meat ragù or finely diced vegetables. Also great in baked pasta dishes like macaroni and cheese. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369249056,"sku":"11153","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-cestini-zoom.png?v=1771938278"},{"product_id":"chitarra","title":"Chitarra","description":"\u003cp\u003e\u003cem\u003eChitarra\u003c\/em\u003e, meaning \"guitar\" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with mutton ragù or in tomato sauce with fresh sheeps'milk ricotta, chitarra is also served with shellfish ragù. Try it with sea urchin, garlic, red pepper, and olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369347360,"sku":"11103","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-chitarra-pasta-zoom.jpg?v=1771938285"},{"product_id":"conchiglioni","title":"Conchiglioni","description":"\u003cp\u003eLarge seashells with a ridged outside and a smooth cup, mostly used for stuffing.\u003c\/p\u003e\r\r\n\u003cp\u003ePar-boil for 4 minutes and stuff with ricotta and chopped walnuts, then bake with tomato sauce and Parmigiano.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369445664,"sku":"11121","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-conchiglioni-pasta-zoom.jpg?v=1771938296"},{"product_id":"farfalloni","title":"Farfalloni","description":"\u003cp\u003e\u003cem\u003eFarfalloni\u003c\/em\u003e, meaning \"big butterflies\" in Italian, are a larger bow-tie pasta than those commonly available, bearing soft ridges on the surface that pasta sauce can adhere to.\u003c\/p\u003e\r\r\n\u003cp\u003eChildhood memories remind us of tomato sauce dusted with abundant Parmigiano, as well as old fashioned classics such as vodka sauce or salmon and cream sauce. A children's favorite, these bow-ties are also ideal for use in pasta salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370527008,"sku":"11128","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-farfalloni-pasta-zoom.jpg?v=1771938356"},{"product_id":"fettuccine","title":"Fettuccine","description":"\u003cp\u003eFrom the word \u003cem\u003eaffettare\u003c\/em\u003e, meaning \"to slice,\" these ribbons are wider than tagliatelle and are made without the use of eggs.\u003c\/p\u003e\r\r\n\u003cp\u003eAs this pasta is egg-free, serve as you would spaghetti or linguine for added texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370854688,"sku":"11106","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-fettucine-pasta-zoom.jpg?v=1771938386"},{"product_id":"fregola-sarda","title":"Fregola Sarda","description":"\u003cp\u003eKnown as \u003cem\u003efregula\u003c\/em\u003e in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin \u003cem\u003efricare\u003c\/em\u003e because it is made by \"rubbing\" the flour in a similar manner to making couscous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 14-17 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370887456,"sku":"11176","price":73.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-fregola-sarda-pasta-zoom.jpg?v=1771938390"},{"product_id":"fusilli","title":"Fusilli","description":"\u003cp\u003eMade as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this \u003cem\u003efusillo\u003c\/em\u003e (spindle) is an entwined cross that will capture sauce between its ridges. \u003c\/p\u003e\r\r\n\u003cp\u003eA classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370985760,"sku":"11115","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-fusilli-pasta-zoom.jpg?v=1771938398"},{"product_id":"fusilli-col-buco","title":"Fusilli col Buco","description":"\u003cp\u003eOriginally made by wrapping a \u003cem\u003ebucatino\u003c\/em\u003e around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.\u003c\/p\u003e\r\r\n\u003cp\u003eDelicious with a simple tomato sauce or any olive oil-based sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371182368,"sku":"11118","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-fusilli-col-buco-pasta-zoom.jpg?v=1771938406"},{"product_id":"fusilloni-giganti","title":"Fusilloni Giganti Bulk","description":"\u003cp\u003e\u003cem\u003eFusilloni Giganti\u003c\/em\u003e, or giant fusilli, are an oversized version of the popular fusilli (corkscrew) shape. Thrice the size of regular fusilli, this gigantic pasta piles beautifully on a plate and is an ideal shape to be served at a restaurant.\u003c\/p\u003e\r\r\n\u003cp\u003eServe Fusilloni Giganti hot, warm, or cold. Bake as a mac 'n' cheese, toss with freshly chopped tomatoes and basil, or mix into a farmer's market salad of roasted vegetables. This 2-inch oversize helix is also ideal for holding hearty sauces such as ragù. Let this giant shape spark your imagination! \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003ePacked in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 13-15 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371215136,"sku":"11131","price":51.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzz-fusilloni-giganti.jpg?v=1771938410"},{"product_id":"gnocchette","title":"Gnocchette","description":"\u003cp\u003eAlso known as malloredus in Sardinia, these small gnocchi are made to look like little seashells or ridged gnocchi, but without the use of potato in the dough.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with lamb ragù or fish, this shape is also used in Sardinia in hearty soups.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371247904,"sku":"11114","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-gnocchette-zoom.jpg?v=1771938414"},{"product_id":"lasagne","title":"Lasagne","description":"\u003cp\u003eOne of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy the pleasurable bite and flavor of Rustichella d'Abruzzo pasta in any of your lasagna preparations. We recommend using these durum wheat semolina Lasagne for tomato sauce-based lasagna and our \u003ca href=\"\/catalog\/pasta\/egg-flavored-pasta\/egg-lasagne-sheets\"\u003eEgg Lasagne Sheets\u003c\/a\u003e for a cream or bechamel-based lasagna.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371378976,"sku":"11122","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-lasagne-pasta-zoom.jpg?v=1771938424"},{"product_id":"linguine","title":"Linguine","description":"\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this tongue-shaped long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eUsually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372755232,"sku":"11102","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-linguine-pasta-zoom.jpg?v=1771938446"},{"product_id":"creste-di-gallo","title":"Creste di Gallo","description":"\u003cp\u003eCreste di Gallo (meaning “rooster’s crests”) are short, crescent-shaped pasta with ridges and ruffled edges which recall their namesake. The shape's porous surface and hollow curve make it ideal for catching hearty sauces like ragù, as well as for lighter preparations with olive oil, butter, or pesto. Toss with Rustichella d'Abruzzo’s \u003ca href=\"https:\/\/manicaretti.com\/catalog\/sauce\/pesto-sauce\"\u003ePesto Genovese\u003c\/a\u003e and chopped \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/antipasti\/sun-dried-tomatoes-in-extra-virgin-olive-oil\"\u003eSundried Tomatoes\u003c\/a\u003e. Make a pasta al forno (baked pasta) or stir into a creamy, cheesy sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 8-10 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372788000,"sku":"11194","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-creste-di-gallo-zoom.jpg?v=1771938450"},{"product_id":"mezzemaniche","title":"Mezzemaniche Bulk","description":"\u003cp\u003eMezzemaniche meaning \"short sleeves\" in Italian, is a wide, ridged tube. It's as wide as rigatoni, but half its length.\u003c\/p\u003e\n\u003cp\u003eAnother perfect soup shape. Also great for baking or for pasta salads with vegetables cut in the same size as the pasta shape.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePacked in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372853536,"sku":"11137","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-mezzemaniche.jpg?v=1771938453"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003e\u003cem\u003eOrecchiette\u003c\/em\u003e meaning \"little ears,\" is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\"\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-15 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373082912,"sku":"11116","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-orecchiette-pasta-zoom.jpg?v=1771938472"},{"product_id":"orzo","title":"Orzo","description":"\u003cp\u003e\u003cem\u003eOrzo\u003c\/em\u003e means \"barley\" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians call pastina: pasta that is used in soups. Unfortunately, this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzo however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.\u003c\/p\u003e\r\r\n\u003cp\u003eEspecially great for use in soups, but also wonderful as a contorno (\"side dish\") with pesto or in salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374852384,"sku":"11174","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-orzo-pasta-zoom.jpg?v=1771938632"},{"product_id":"paccheri","title":"Paccheri","description":"\u003cp\u003eSaid to be named after the Neapolitan expression \u003cem\u003ePaccaria\u003c\/em\u003e, which means \"slaps,\" paccheri is a large tube that is a huge favorite throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with a hearty meat sauce, a fish ragù, or a simple cream and cheese sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 13-15 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374885152,"sku":"11119","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-paccheri-pasta-zoom.jpg?v=1771938636"},{"product_id":"pappardelle-rigate","title":"Pappardelle Rigate","description":"\u003cp\u003eA wide ribbon with ridges, this is the widest flat pasta made without the use of eggs.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy with a hearty meat ragù or rich tomato sauce. Ideal with duck or game ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375114528,"sku":"11177","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-pappardelle-rigate-zoom.jpg?v=1771938658"},{"product_id":"pasta-al-ceppo","title":"Pasta al Ceppo","description":"\u003cp\u003e\u003cem\u003ePasta al ceppo\u003c\/em\u003e, meaning \"pasta rolled by a stick,\" has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with a finely ground meat or vegetable ragù so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375147296,"sku":"11112","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-pasta-al-ceppo-pasta-zoom.jpg?v=1771938662"},{"product_id":"penne","title":"Penne","description":"\u003cp\u003eThe \"quill\" or \"fountain pen\" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. \u003c\/p\u003e\r\r\n\u003cp\u003eIdeal with meat ragù, vegetable sauces, or baked in the Tuscan style \u003cem\u003ePenne Straccicate.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cb\u003eCooking Time: 10-12 minutes.\u003c\/b\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375180064,"sku":"11107","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-penne-pasta-zoom.jpg?v=1771938666"},{"product_id":"penne-rigate","title":"Penne Rigate","description":"\u003cp\u003eOne of Italy's most popular cuts, penne rigate has a wider tube than the original \u003cem\u003epenne\u003c\/em\u003e (\"quills\"), but \u003cem\u003erigate  \u003c\/em\u003e(\"with ridges\") on the outside. \u003c\/p\u003e\r\r\n\u003cp\u003eServe with your favorite sauce. Ideal for sauces with ground meat, game, or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cb\u003eCooking Time: 10-12 minutes.\u003c\/b\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375212832,"sku":"11108","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-penne-rigate-pasta-zoom.jpg?v=1771938669"},{"product_id":"pennine-rigate","title":"Pennine Rigate","description":"\u003cp\u003eA small version of penne rigate (\u003cem\u003erigate \u003c\/em\u003emeans\u003cem\u003e \u003c\/em\u003e\"with ridges\"). Loved by children, this small \"quill\" pasta is also preferred by chefs because it piles up beautifully on a dish. \u003c\/p\u003e\r\r\n\u003cp\u003eUse in soups, mix with ragù, and even use in baked dishes. Perfect for a pasta salad, in mac \u0026amp; cheese, or with your favorite everyday sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 8-10 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375245600,"sku":"11144","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-pennine-rigate-zoom-308x400.jpg?v=1771938674"},{"product_id":"radiatori","title":"Radiatori","description":"\u003cp\u003eMeaning \"radiators\" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. An amusing texture when cooked and much loved by children in Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with arugula, sautéed onions, and chopped fresh tomato, or any sauce with finely chopped ingredients so that they will be trapped in between the ridges.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 8-10 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375737120,"sku":"11173","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-radiatori-pasta-zoom.jpg?v=1771938728"},{"product_id":"riccia","title":"Mafaldine (Riccia)","description":"\u003cp\u003eMafaldine (also known as Mafalde or Riccia meaning \"curly\") is a flat pasta shape similar to a lasagna ribbon, but thinner and with curly edges.\u003c\/p\u003e\n\u003cp\u003eServe with hearty meat or game ragù, tuna sauce, or make a fun spin on Cacio e Pepe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375835424,"sku":"11214","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-riccia-pasta-zoom.jpg?v=1771938739"},{"product_id":"rigatoncini","title":"Rigatoncini","description":"\u003cp\u003eThe small version of rigatoni (\"ridged\") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with a spicy tomato sauce, \u003cem\u003ealla gricia\u003c\/em\u003e (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375966496,"sku":"11109","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-rigatoncini-pasta-zoom.jpg?v=1771938746"},{"product_id":"spaghetti","title":"Spaghetti","description":"\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than this. With its superior flavor and incredible bite, Rustichella d'Abruzzo Spaghetti is for the true pasta lover. Taste the difference!\u003c\/p\u003e\r\r\n\u003cp\u003eSpaghetti, which is everyone's favorite pasta, does not need any suggestions as to how to enjoy it. We strongly recommend you serve this pasta with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eN.B.:\u003c\/strong\u003e one Spaghett\u003cspan style=\"text-decoration: underline;\"\u003eo\u003c\/span\u003e, two Spaghett\u003cspan style=\"text-decoration: underline;\"\u003ei\u003c\/span\u003e. (singular \"o\", plural \"i\")\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377408288,"sku":"11101","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-spaghetti-pasta-zoom.jpg?v=1771938794"},{"product_id":"spaghettini","title":"Spaghettini","description":"\u003cp\u003eThin spaghetti with the signature rough texture imparted by the bronze dies of Rustichella d'Abruzzo. Incredible al dente texture, unlike any other brand of pasta.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect with clams and light olive oil-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377539360,"sku":"11104","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-spaghettini-zoom.jpg?v=1771938810"},{"product_id":"stelline","title":"Stelline","description":"\u003cp\u003eGive your taste buds the star treatment with Stelline from Rustichella d’Abruzzo!\u003c\/p\u003e\n\u003cp\u003eCrafted from top-quality durum wheat semolina and pure Appenine mountain spring water, these “little stars” are one of the first shapes that children in Italy learn to eat. However, this shape has been soaring in popularity as pasta lovers of all ages take comfort in a wholesome bowl of this star-shaped pastina.\u003c\/p\u003e\n\u003cp\u003eMake a warm bowl of pastina with melted butter, egg yolk, and grated Parmigiano-Reggiano. Serve in clear chicken broth or add to vegetable minestrone. Stir together with tomato sauce and \u003cem\u003epolpettine\u003c\/em\u003e (tiny meatballs).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377768736,"sku":"11143","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzzo-stelline-zoom.jpg?v=1771938817"},{"product_id":"strozzapreti","title":"Strozzapreti","description":"\u003cp\u003eKnown as \u003cem\u003eStringozzi\u003c\/em\u003e, of Friuli origins, \u003cem\u003estrozzapreti\u003c\/em\u003e literally means \"priest stranglers,\" in reference to the popular belief regarding the great appetite of priests. This pasta is pleasantly uneven in texture with an unusual bite.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect with Arrabbiata sauce, as well any type of game, duck, or rabbit ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 13-18 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377834272,"sku":"11117","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-strozzapreti-pasta-zoom.jpg?v=1771938821"},{"product_id":"tagliatelle","title":"Tagliatelle","description":"\u003cp\u003eFrom the Italian word \u003cem\u003etagliare\u003c\/em\u003e, meaning \"to cut,\" as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with a hearty bolognese sauce or cream or butter-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377899808,"sku":"11189","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-tagliatelle-pasta-zoom.jpg?v=1771938828"},{"product_id":"torchio","title":"Torchio","description":"\u003cp\u003e\u003cem\u003eTorchio\u003c\/em\u003e, meaning \"press\" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as \u003cem\u003ecampane\u003c\/em\u003e (\"bells\"), has different textures when cooked and will cup sauce beautifully.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with meat or vegetable ragù so that the sauce will be cupped in the shape. Perfect for Puttanesca sauce or with peas and sausage.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378161952,"sku":"11149","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-torchio-pasta-zoom.jpg?v=1771938848"},{"product_id":"trenne","title":"Trenne","description":"\u003cp\u003eA futuristic, architectural shape designed by Rustichella d'Abruzzo with angles and pointy ends. 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Chefs appreciate this shape because it stacks beautifully on a plate.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378194720,"sku":"11125","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-trenne-pasta-zoom.jpg?v=1771938852"},{"product_id":"trofie","title":"Trofie","description":"\u003cp\u003eThe most typical of Ligurian shapes, the name trofie is derived from a Greek word meaning \"nourishment.\"\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with pesto, little cubes of potatoes, and string beans cut the same length of the pasta. 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