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Paccasassi Pesto Rosso - Sea Fennel Red Pesto
Produced By: Rinci
in Marche, Italy
Rinci's Paccasassi Pesto Rosso is inspired by the traditional cuisine of Ancona, the capital of the Marche region. Sea fennel, known as "paccasassi" in the Ancona dialect, is an aromatic plant with a succulent texture and unique marine flavor. To craft this red pesto, Rinci blends pickled sea fennel with sun-dried tomatoes, double-concentrated tomato paste, extra virgin olive oil, almonds, and wine vinegar into a thick purée. Nutty, savory, and tangy, this pesto pairs beautifully with seafood-focused dishes.
Enjoy Sea Fennel Red Pesto on top of warm crostini or use as a spread for sandwiches (especially fried fish sandwiches!). Add a spoonful to flavor the broth when making fish stew or steamed mussels. Toss with spaghetti alle vongole or filled ravioli.
Product Code
54604
Unit Size
140 gr/4.9 oz
Unit/Case
12
Case Weight
3.2 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-54604-9
Sun-dried tomatoes 36%, sunflower seed oil, water, almonds (Tree nuts), sea fennel* 5%, double-concentrated tomato paste, extra virgin olive oil, salt, garlic powder, acidity regulator: lactic acid; wine vinegar. *Paccasassi (Crithmum maritimum).
Rinci's Paccasassi Pesto Rosso is inspired by the traditional cuisine of Ancona, the capital of the Marche region. Sea fennel, known as "paccasassi" in the Ancona dialect, is an aromatic plant with a succulent texture and unique marine flavor. To craft this red pesto, Rinci blends pickled sea fennel with sun-dried tomatoes, double-concentrated tomato paste, extra virgin olive oil, almonds, and wine vinegar into a thick purée. Nutty, savory, and tangy, this pesto pairs beautifully with seafood-focused dishes.
Enjoy Sea Fennel Red Pesto on top of warm crostini or use as a spread for sandwiches (especially fried fish sandwiches!). Add a spoonful to flavor the broth when making fish stew or steamed mussels. Toss with spaghetti alle vongole or filled ravioli.
