{"title":"Bulk Products","description":"","products":[{"product_id":"wild-fennel-pollen-fiore-di-finocchio","title":"Wild Fennel Pollen","description":"\u003cp\u003eFennel Pollen (\u003cem\u003eFiore di Finocchio\u003c\/em\u003e) has been a treasured ingredient in Tuscany for centuries. Its bright clean anise flavor gives life to the classic Tuscan fresh pork sausage, \u003cem\u003eFinocchiona\u003c\/em\u003e, named after this delightful herb.\u003c\/p\u003e\r\r\n\u003cp\u003eHarvested carefully by hand, the flowers are placed in cloth bags to prevent moisture from collecting and creating mold. After harvesting, the fennel flowers laden with pollen are carefully spread on wide wooden boards lined with butcher paper in a well-aerated, dry room. The boards are then put beneath a protective net and left untouched in order to ensure the pollen's essential oils do not dissipate and lose their powerful scent.\u003c\/p\u003e\r\r\n\u003cp\u003eAfter approximately 10 days the fennel is tested for moisture. The fennel pollen should slightly spring back when lightly pressed. At this stage it is not completely dry. The pollen is sifted to extract little leaves and twigs, then packed in large cotton bags to finish the drying process. When completely dry the pollen should have the heady aroma of anise, a golden-green color, and a crisp texture.\u003c\/p\u003e\r\r\n\u003cp\u003eAdd a magical twist when making vinaigrettes, salt rubs, stuffings and sausages. Fennel pollen and pork are a perfect combination. To preserve the essence of the fennel pollen, it comes packed in an airtight bag. It is adviseable to keep the pollen in an air-tight container once opened.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350210848,"sku":"53803","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/antica-drogheria-francioni-wild-fennel-pollen.jpg?v=1771937145"},{"product_id":"bottarga-di-muggine","title":"Bottarga di Muggine - Mullet Bottarga","description":"\u003cp\u003eBottarga is the salted, pressed, and dried roe sack of grey sea mullet (\u003cem\u003emuggine\u003c\/em\u003e). A traditional delicacy in Sicily known as \"Poor Man's Caviar,\" bottarga is also gaining appreciation among top U.S. chefs for its full flavor and variety of uses. \u003c\/p\u003e\n\n\u003cp\u003eBottarga di Muggine is full of the flavors of the sea with a slight sweetness and nuttiness. It is milder than \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-tonno\"\u003eBottarga di Tonno.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eSalting tuna roe sacs is a very old process—pictorial records date back to 2,900 years ago—and is done throughout the world: Turkey, Greece, North Africa, and today even Australia and Japan. Sicily maintains a reverence for bottarga on par with Sardegna. The roe is removed intact from the large tuna fish, like a long fat cake. The sacks are carefully washed and purified with clean water. The roe sacks need to remain whole and unbroken for this traditional process to be carried out and to ensure the finest quality. The sack is carefully packed under sea salt to draw out the moisture and pressed gently under boards. Once dry, the sacks are hung in a cool, dry place for several days. This ancient curing process preserves the roe and ages it very much as if it were a prosciutto.\u003c\/p\u003e\n\n\u003cp\u003eBottarga can be sliced, shaved, or grated on top of crostini, scrambled eggs, pasta, risotto, and fish stews much as one would do with Parmigiano cheese. Use a potato peeler or a truffle slicer to make beautiful ribbons or shavings for topping any fish dish. It is excellent for pairing with mint on fresh tomatoes. Grate and work into a paste with olive oil for flavoring \u003cem\u003eLinguine alle Vongole\u003c\/em\u003e (Linguine with Clam Sauce). Or do one of our favorite restaurants in Florence \u003cem\u003eTrattoria Cammillo \u003c\/em\u003edoesand grate directly over pasta drowned in abundant melted butter.\u003c\/p\u003e\n\n\u003cp\u003eVacuum packed. Refrigerate after opening.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357780256,"sku":"51629","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/ittica-d-or-mullet-bottarga.jpg?v=1771937620"},{"product_id":"bottarga-di-tonno","title":"Bottarga di Tonno - Tuna Bottarga","description":"\u003cp\u003eBottarga is the salted, pressed, and dried roe sack of Sicilian tuna (\u003cem\u003etonno\u003c\/em\u003e in Italian). A traditional delicacy in Sicily known as \"Poor Man's Caviar,\" bottarga is also gaining appreciation among top U.S. chefs for its full flavor and variety of uses. \u003c\/p\u003e\r\r\n\u003cp\u003eBottarga di Tonno is for the true seafood lover—very aromatic, full of the flavors of the sea, and much stronger than \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga di Muggine\u003c\/a\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eSalting tuna roe sacs is a very old process—pictorial records date back to 2,900 years ago—and is done throughout the world: Turkey, Greece, North Africa, and today even Australia and Japan. Sicily maintains a reverence for bottarga on par with Sardegna. The roe is removed intact from the large tuna fish, like a long fat cake. The sacks are carefully washed and purified with clean water. The roe sacks need to remain whole and unbroken for this traditional process to be carried out and to ensure the finest quality. The sack is carefully packed under sea salt to draw out the moisture and pressed gently under boards. Once dry, the sacks are hung in a cool, dry place for several days. This ancient curing process preserves the roe and ages it very much as if it were a prosciutto.\u003c\/p\u003e\r\r\n\u003cp\u003eTry hot fettuccine doused with garlic-infused olive oil, red pepper flakes, and grated tuna bottarga, or shave the bottarga paper thin and sprinkle with a zesty Sicilian olive oil such as Olio Verde and serve as an antipasto. Grate the bottarga as a seasoning for pasta with seafood sauces, over sliced tomatoes, or on grilled vegetables for a very authentic Sicilian experience.\u003c\/p\u003e\r\r\n\u003cp\u003eVacuum packed. Refrigerate after opening.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357813024,"sku":"51619","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/ittica-d-or-tuna-bottarga.jpg?v=1771937623"},{"product_id":"pojer-e-sandri-red-wine-vinegar","title":"Red Wine Vinegar","description":"\u003cp\u003ePojer \u0026amp; Sandri's Red Wine Vinegar from the Dolomiti is produced with a blend of local Blaufrankisch, Zweigelt, Negrara, Groppelo, and Pino Nero grapes, which reflect the cool mountain environment.\u003c\/p\u003e\r\r\n\u003cp\u003eWith a medium body reminiscent of a great Pinot Noir, Pojer e Sandri's Red Wine Vinegar is robust and tangy with notes of late-harvest raisins, dried apples, and a subtle woodsy finish.\u003c\/p\u003e\r\r\n\u003cp\u003eGreat in dressings for salads with radicchio, arugula, or tannic vegetables such as artichokes. Superb when used for deglazing pork or roast meats, and to add a bright note to cured meats and stews.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263366889760,"sku":"52440","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-red-wine-vinegar.jpg?v=1771938114"},{"product_id":"pojer-e-sandri-white-wine-vinegar","title":"White Wine Vinegar","description":"\u003cp\u003ePojer e Sandri crafts their White Wine Vinegar using a blend of local Dolomiti white grape varietals such as Riesling, Kerner, Incrocio Manzoni, Sauvignon, and Pinto Bianco. The resulting vinegar features aromatic floral notes of elderflower blossoms, acacia, and citrus zest, grounded by strong mineral notes that harken to the Dolomites' famous volcanic cliffs.\u003c\/p\u003e\r\r\n\u003cp\u003eIdeal for use in making a lively mayonnaise; salad dressings for delicate and tender greens such as mache, lettuces, endives and frisee; and for pickling and preserving vegetables to make a \u003cem\u003egiardiniera\u003c\/em\u003e. This white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263366988064,"sku":"52441","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-white-wine-vinegar.jpg?v=1771938122"},{"product_id":"paccasassi-sott-olio-pickled-sea-fennel","title":"Paccasassi Sott'olio - Pickled Sea Fennel 200gr","description":"\u003cp\u003eSea fennel, known as “\u003cem\u003epaccasassi” \u003c\/em\u003ein the local dialect, is an aromatic succulent plant that grows spontaneously in the crevices among sea cliffs in the Mediterranean. It was once an essential food for seafarers to combat vitamin deficiencies on long voyages (read more about its \u003ca href=\"https:\/\/www.rinci.it\/en\/paccasassi_sea_fennel\/\"\u003eamazing nutritional properties\u003c\/a\u003e!) and was even mentioned by Shakespeare in \u003cem\u003eKing Lear.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor centuries locals in the Conero area harvested and preserved the plant's tender shoots for use in their home kitchens, but the delicacy remained relatively unknown outside of the region. In 2011, after the plant was declared endangered, the founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world.\u003c\/p\u003e\n\n\u003cp\u003eRinci partners Luca, Francesco, and Alessandro organically cultivate fields of sea fennel in the Parco Naturale del Conero. During the months of May and June, the tender shoots of the plant are hand-plucked and taken to their state-of-the-art kitchen and laboratory to be blanched and pickled in a brine of water, wine vinegar, and salt. Only the most perfect pickled shoots are selected and placed in jars, one by one, before being left to marinate in mild Puglian extra virgin olive oil for a few months.\u003c\/p\u003e\n\n\u003cp\u003eThe finished product has a crisp, crunchy texture; a fascinating marine flavor, with hints of fennel, lemon, and carrot; and an intense minerality, reminiscent of aromatic wines such as Riesling or Gewürztraminer. Pickled Sea Fennel is easy to use and extremely versatile. Locals enjoy \u003cem\u003epaccasassi\u003c\/em\u003e in a flatbread panino with mortadella.Use as a garnish for pizza, pasta, seafood dishes, and salumi.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368429856,"sku":"54602","price":111.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rinci-sea-fennel-200gr.jpg?v=1782861244"},{"product_id":"90-seconds-rapida-spaghetti","title":"90\" Rapida Spaghetti Bulk","description":"\u003cp\u003e90\" Rapida Spaghetti, Rustichella d'Abruzzo's most innovative product to date, cooks to a perfectly \u003cem\u003eal dente\u003c\/em\u003e texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor. \u003c\/p\u003e\r\r\n\u003cp\u003eThis quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d'Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.\u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo 90\" Rapida Spaghetti is the proud winner of a 2016 FABI (Food and Beverage Innovation) Award, the highest honor given by the National Restaurant Association for culinary innovations that change the way chefs cook and the way we eat.\u003c\/p\u003e\r\r\n\u003cp\u003eTo prepare: Drain quickly, do not rinse, and toss for no more than 10 seconds in sauce before serving.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003ePacked in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368954144,"sku":"11901","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rapida-spaghetti-zoom.jpg?v=1771938243"},{"product_id":"fusilloni-giganti","title":"Fusilloni Giganti Bulk","description":"\u003cp\u003e\u003cem\u003eFusilloni Giganti\u003c\/em\u003e, or giant fusilli, are an oversized version of the popular fusilli (corkscrew) shape. Thrice the size of regular fusilli, this gigantic pasta piles beautifully on a plate and is an ideal shape to be served at a restaurant.\u003c\/p\u003e\r\r\n\u003cp\u003eServe Fusilloni Giganti hot, warm, or cold. Bake as a mac 'n' cheese, toss with freshly chopped tomatoes and basil, or mix into a farmer's market salad of roasted vegetables. This 2-inch oversize helix is also ideal for holding hearty sauces such as ragù. Let this giant shape spark your imagination! \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003ePacked in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 13-15 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371215136,"sku":"11131","price":51.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzz-fusilloni-giganti.jpg?v=1771938410"},{"product_id":"mezzemaniche","title":"Mezzemaniche Bulk","description":"\u003cp\u003eMezzemaniche meaning \"short sleeves\" in Italian, is a wide, ridged tube. It's as wide as rigatoni, but half its length.\u003c\/p\u003e\n\u003cp\u003eAnother perfect soup shape. Also great for baking or for pasta salads with vegetables cut in the same size as the pasta shape.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePacked in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372853536,"sku":"11137","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-mezzemaniche.jpg?v=1771938453"},{"product_id":"semola-rimacinata","title":"Organic Semola Rimacinata Bulk","description":"\u003cp\u003eTo make their Semola Rimacinata, Rustichella d'Abruzzo selects and blends the best varieties of organic durum wheat grown in Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo Semola Rimacinata flour is characterized by its distinctive amber-yellow color and fine texture. It undergoes a particular production process in which it is slowly ground multiple times in order to obtain a soft, fragrant flour with finer granules. \u003c\/p\u003e\r\r\n\u003cp\u003eDue to this slow milling process and the hard durum wheat's high protein content, this flour absorbs and retains water extremely well. Rustichella d'Abruzzo Semola Rimacinata is essential for making excellent fresh pasta, homemade breads, pizza, and focaccia.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377277216,"sku":"11010","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-semola-rimacinata-flour.jpg?v=1771938783"},{"product_id":"agredolc-vinegar","title":"Agredolç Vinegar 500ml","description":"\u003cp\u003eAgredolç Vinegar, crafted by the Rovira Carbonell family of Mas d’en Gil, is a “sour-sweet” wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine. Mas d’en Gil winery is located in Priorat, a small, dynamic wine region in southwest Catalonia famous for its bold, full-bodied reds made from \u003cem\u003eCariñena\u003c\/em\u003e (Carignan) and \u003cem\u003eGarnacha\u003c\/em\u003e (Grenache) grapes.\u003c\/p\u003e\r\r\n\u003cp\u003eFor Mas d'en Gil's standout sour-sweet condiment Agredolç, 100% Priorat red wine is acetified with a 40-year-old mother vinegar, then barrel-aged in a solera dating back to 1958 (in the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor). A small amount of concentrated grape must is added for sweetness and balance.\u003c\/p\u003e\r\r\n\u003cp\u003eThis Catalan treasure is exceedingly elegant, with the exact aroma of crema catalana. Its acidity (6.8%) accentuates both its perfume and its deep flavor with notes of dates, tart dried apricots, and hazelnuts—truly a chef’s choice! \u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\"\u003eThe New York Times\u003c\/a\u003e\u003c\/strong\u003e writes, \"Copper-colored Mas d’en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385829664,"sku":"81216","price":107.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mas-den-gil-agredolc.jpg?v=1771939243"},{"product_id":"bucatini-case","title":"Bucatini Bulk","description":"\u003cp\u003e\u003cem\u003eBucatini\u003c\/em\u003e, coming from the word \u003cem\u003ebucato\u003c\/em\u003e meaning \"pierced\" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with Amatriciana Tomato Sauce or\u003cem\u003e con le Sarde\u003c\/em\u003e in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes. \u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263388483872,"sku":"11151","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-bucatini-pasta-zoom_e87447cd-7195-4cd0-b45a-b21fba2bd3da.jpg?v=1771939351"},{"product_id":"capellini-bulk","title":"Capellini Bulk","description":"\u003cp\u003e\u003cem\u003eCapellini\u003c\/em\u003e also known as \"angel hair\" is the thinnest of all long pasta shapes. A long-time children's favorite, this shape finds itself mostly used as \u003cem\u003epastina\u003c\/em\u003e (soup pasta).\u003c\/p\u003e\n\u003cp\u003eServed in soups (broken) or simply with butter and Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389106464,"sku":"11136","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-capellini-pasta-zoom_1812bcfb-0825-4a06-827c-2e8b2df16a6f.jpg?v=1771939359"},{"product_id":"chitarra-bulk","title":"Chitarra Bulk","description":"\u003cp\u003e\u003cem\u003eChitarra\u003c\/em\u003e, meaning \"guitar\" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with mutton ragù or in tomato sauce with fresh sheeps'milk ricotta, chitarra is also served with shellfish ragù. Try it with sea urchin, garlic, red pepper, and olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389172000,"sku":"11127","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-chitarra-pasta-zoom_f4dc04da-019b-4bfe-b732-aa171dc5a792.jpg?v=1771939362"},{"product_id":"linguine-bulk","title":"Linguine Bulk","description":"\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this tongue-shaped long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eUsually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389270304,"sku":"11111","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-linguine-pasta-zoom_91ea3947-f2ec-4347-acc2-da8838da95bb.jpg?v=1771939366"},{"product_id":"spaghetti-bulk","title":"Spaghetti Bulk","description":"\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than this. With its superior flavor and incredible bite, Rustichella d'Abruzzo Spaghetti is for the true pasta lover. Taste the difference!\u003c\/p\u003e\r\r\n\u003cp\u003eSpaghetti, which is everyone's favorite pasta, does not need any suggestions as to how to enjoy it. We strongly recommend you serve this pasta with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eN.B.:\u003c\/strong\u003e one Spaghett\u003cspan style=\"text-decoration: underline;\"\u003eo\u003c\/span\u003e, two Spaghett\u003cspan style=\"text-decoration: underline;\"\u003ei\u003c\/span\u003e. (singular \"o\", plural \"i\")\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389368608,"sku":"11135","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-spaghetti-pasta-zoom_2ea2fb3a-d1ba-4cf9-adfb-38c6db002b0b.jpg?v=1771939370"},{"product_id":"casareccia-bulk","title":"Casareccia Bulk","description":"\u003cp\u003eAlso known as \u003cem\u003eCavatelli \u003c\/em\u003ein certain areas of Italy, Casareccia, meaning \"home-style\" is very typical of southern Italy and was orginally made by pushing the dough with a knife or a wooden pin.\u003c\/p\u003e\r\r\n\u003cp\u003eIdeal for \u003cem\u003ePasta e Ceci\u003c\/em\u003e (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragù, with broccoli and anchovies, or with a rustic-style sauce.  \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389434144,"sku":"11157","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-casareccia-pasta-zoom_daacf698-44dc-4a6e-8aec-7499fa4c812c.jpg?v=1771939374"},{"product_id":"macaroni-bulk","title":"Macaroni Bulk","description":"\u003cp\u003eKnown as macaroni in the United States, this \"crooked\" elbow pasta will surprise anyone with its density and texture.\u003c\/p\u003e\r\r\n\u003cp\u003eThe perfect shape for classic macaroni and cheese. Ideal for salads and also with pesto and peas.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389499680,"sku":"11198","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-macaroni-pasta-zoom.jpg?v=1771939378"},{"product_id":"penne-bulk","title":"Penne Bulk","description":"\u003cp\u003eThe \"quill\" or \"fountain pen\" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. \u003c\/p\u003e\r\r\n\u003cp\u003eIdeal with meat ragù, vegetable sauces, or baked in the Tuscan style \u003cem\u003ePenne Straccicate.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cb\u003eCooking Time: 10-12 minutes.\u003c\/b\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389565216,"sku":"11110","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-penne-pasta-zoom_c0ab4f85-2193-437d-9d3c-10217175a91a.jpg?v=1771939382"},{"product_id":"penne-rigate-bulk","title":"Penne Rigate Bulk","description":"\u003cp\u003eOne of Italy's most popular cuts, penne rigate has a wider tube than the original \u003cem\u003epenne\u003c\/em\u003e (\"quills\"), but \u003cem\u003erigate  \u003c\/em\u003e(\"with ridges\") on the outside. \u003c\/p\u003e\r\r\n\u003cp\u003eServe with your favorite sauce. Ideal for sauces with ground meat, game, or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cb\u003eCooking Time: 10-12 minutes.\u003c\/b\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389630752,"sku":"11141","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-penne-rigate-pasta-zoom_61cd7d69-c604-4eb0-8387-0afb0d6daf86.jpg?v=1771939385"},{"product_id":"rigatoncini-bulk","title":"Rigatoncini Bulk","description":"\u003cp\u003eThe small version of rigatoni (\"ridged\") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with a spicy tomato sauce, \u003cem\u003ealla gricia\u003c\/em\u003e (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389696288,"sku":"11156","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-rigatoncini-pasta-zoom_b0365106-5397-47f2-b3e1-f666d7fc86b0.jpg?v=1771939389"},{"product_id":"fregola-sarda-bulk","title":"Fregola Sarda Bulk","description":"\u003cp\u003eKnown as \u003cem\u003efregula\u003c\/em\u003e in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin \u003cem\u003efricare\u003c\/em\u003e because it is made by \"rubbing\" the flour in a similar manner to making couscous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 14-17 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in three 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389761824,"sku":"11179","price":70.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-fregola-sarda-pasta-zoom_c536c8b5-8541-4a2f-9e8b-1fe704310776.jpg?v=1771939393"},{"product_id":"orzo-bulk","title":"Orzo Bulk","description":"\u003cp\u003e\u003cem\u003eOrzo\u003c\/em\u003e means \"barley\" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians call pastina: pasta that is used in soups. Unfortunately, this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzo however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.\u003c\/p\u003e\r\r\n\u003cp\u003eEspecially great for use in soups, but also wonderful as a contorno (\"side dish\") with pesto or in salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389860128,"sku":"11181","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-orzo-pasta-zoom_0df2a0ab-3e04-4b77-a6b7-fff2af1dab01.jpg?v=1771939397"},{"product_id":"trofie-bulk","title":"Trofie Bulk","description":"\u003cp\u003eThe most typical of Ligurian shapes, the name trofie is derived from a Greek word meaning \"nourishment.\"\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with pesto, little cubes of potatoes, and string beans cut the same length of the pasta. Wonderful served cold or in soups.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in three 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389892896,"sku":"11180","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-trofie-zoom_33e9ccc1-efdc-4c39-96c1-86af0b1f0918.jpg?v=1771939401"},{"product_id":"cavatelli-bulk","title":"Cavatelli Bulk","description":"\u003cp\u003eFrom an Italian expression of \u003cem\u003ecavare\u003c\/em\u003e, meaning \"to get, to carve,\" this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect in soup or with a hearty meat or vegetable ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 15-18 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389958432,"sku":"11170","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-cavatelli-pasta-zoom_535a3c7b-c44d-4499-952f-413c97e6c6f5.jpg?v=1771939405"},{"product_id":"orecchiette-bulk","title":"Orecchiette Bulk","description":"\u003cp\u003e\u003cem\u003eOrecchiette\u003c\/em\u003e meaning \"little ears,\" is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\"\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-15 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389991200,"sku":"11132","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-orecchiette-pasta-zoom_c0a4e00c-227f-49c3-a037-d20cb3518049.jpg?v=1771939409"},{"product_id":"pasta-al-ceppo-bulk","title":"Pasta al Ceppo Bulk","description":"\u003cp\u003e\u003cem\u003ePasta al ceppo\u003c\/em\u003e, meaning \"pasta rolled by a stick,\" has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with a finely ground meat or vegetable ragù so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390023968,"sku":"11123","price":69.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-pasta-al-ceppo-pasta-zoom_79b7c380-8a2c-4787-9bd3-e544904f448b.jpg?v=1771939413"},{"product_id":"strozzapreti-bulk","title":"Strozzapreti Bulk","description":"\u003cp\u003eKnown as \u003cem\u003eStringozzi\u003c\/em\u003e, of Friuli origins, \u003cem\u003estrozzapreti\u003c\/em\u003e literally means \"priest stranglers,\" in reference to the popular belief regarding the great appetite of priests. This pasta is pleasantly uneven in texture with an unusual bite.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect with Arrabbiata sauce, as well any type of game, duck, or rabbit ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 13-18 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390056736,"sku":"11133","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-strozzapreti-pasta-zoom_32724f16-c54d-4a8d-9c68-63767554ed53.jpg?v=1771939417"},{"product_id":"torchio-bulk","title":"Torchio Bulk","description":"\u003cp\u003e\u003cem\u003eTorchio\u003c\/em\u003e, meaning \"press\" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as \u003cem\u003ecampane\u003c\/em\u003e (\"bells\"), has different textures when cooked and will cup sauce beautifully.\u003c\/p\u003e\n\u003cp\u003eServe with meat or vegetable ragù so that the sauce will be cupped in the shape. Perfect for Puttanesca sauce or with peas and sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390089504,"sku":"11150","price":73.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-torchio-pasta-zoom_cce67bad-4e85-4cc3-bb30-b230d3f6f8d7.jpg?v=1771939420"},{"product_id":"egg-garganelli-bulk","title":"Egg Garganelli Bulk","description":"\u003cp\u003eGarganelli is one of the most typical pasta of Emilia-Romagna. The name comes from \u003cem\u003egarganel\u003c\/em\u003e, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a \u003cem\u003epetine\u003c\/em\u003e (\"weaver's comb\") or basket to give it the ridges on the outside.\u003c\/p\u003e\r\r\n\u003cp\u003eThis shape is wonderful with any fine ragù so that the sauce is captured in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in four 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390155040,"sku":"11216","price":66.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-garganelli-zoom_3cfea75a-8bc8-443e-a0f1-921e54e4fbef.jpg?v=1771939433"},{"product_id":"squid-ink-tonnarelli-bulk","title":"Tonnarelli with Squid Ink Bulk","description":"\u003cp\u003eCelebrate the unique flavors of the sea with \u003cem\u003eTonnarelli al Nero di Seppia\u003c\/em\u003e (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.\u003c\/p\u003e\n\u003cp\u003eBest served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\"\u003eBranzino\u003c\/a\u003e too!). For a decadent dish, top the pasta with some grated \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePacked in four 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390187808,"sku":"11165","price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-seppia-4_dcc65269-4ffd-4468-9d10-f491044f24b3.jpg?v=1771939436"},{"product_id":"sapori-divini-extra-virgin-olive-oil-foodservice","title":"Sapori Divini Italian Blend Extra Virgin Olive Oil Foodservice","description":"\u003cp\u003e\u003cstrong\u003eSapori Divini is the ultimate everyday oil—available in a 1-liter bottle and 5-liter foodservice jug.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe created Sapori Divini in collaboration with top oil producers to offer a large format oil that meets our quality standards. This high-quality, versatile olive oil will be your best friend in the kitchen, instantly enhancing the flavor of every dish. \u003cmeta charset=\"utf-8\"\u003eUse Sapori Divini for sautéing, frying, or baking. Ideal for vinaigrettes, pasta, mashed potatoes, or to baste grilled vegetables. For the professional chef and for the home cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Tasting Notes\u003c\/strong\u003e\u003cbr\u003eThis year’s harvest is crafted from two Sicilian cultivars—Nocellara del Belice and Biancolilla—in a state-of-the-art frantoio in southwestern Sicily by Gianluca Tranchida. A medium-intensity oil with a ripe tomato nose and food-friendly flavor, as well as a subtle bitterness.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390253344,"sku":"40803","price":199.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sapori-divini-5l.jpg?v=1771939444"},{"product_id":"lemon-agrumato-500ml","title":"Agrumato® Lemon 500ml","description":"\u003cp\u003eAgrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390286112,"sku":"40505","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/agrumato-lemon-500ml-2.jpg?v=1771939448"},{"product_id":"saba-750ml","title":"Saba 750ml","description":"\u003cp\u003eAcetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash), is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open cauldron at 175-200°F for over 24 hours, reducing it to about a third of its original volume.\u003c\/p\u003e\n\u003cp\u003eThe majority of the concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is placed in a \u003cem\u003ebatteria\u003c\/em\u003e to be aged and acidified into various \u003cem\u003eb\u003c\/em\u003e\u003cem\u003ealsamici\u003c\/em\u003e. Leonardi selects a certain portion of the \u003cem\u003emosto cotto\u003c\/em\u003e to become Saba. They age it in large oak casks for four years, thickening the syrup and giving it a deep complexity, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe result is a pure, sweet, syrupy expression of the Trebbiano and Lambrusco grapes. Saba has a fruity character, raisin-like sweetness, and hint of acidity that complements both sweet and savory dishes. Its uses in the kitchen are endless.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390548256,"sku":"52637","price":173.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-saba-750ml.jpg?v=1771939456"},{"product_id":"volpaia-red-wine-vinegar-500ml","title":"Red Wine Vinegar 500ml","description":"\u003cp\u003eCastello di Volpaia's Red Wine Vinegar comes from red wine made from a blend of Sangiovese and Cannaiolo grapes. It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fruits such as strawberries and mangoes. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390581024,"sku":"52402","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-red-wine-vinegar-500ml.jpg?v=1771939460"},{"product_id":"volpaia-white-wine-vinegar-500ml","title":"White Wine Vinegar 500ml","description":"\u003cp\u003eCastello di Volpaia's White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%), and elegant, bright flavor that makes it extremely versatile.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged White Wine Vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390613792,"sku":"52404","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-white-wine-vinegar-500ml.jpg?v=1771939464"},{"product_id":"carnaroli-rice-bulk","title":"Carnaroli Rice Bulk","description":"\u003cp\u003eConsidered the King of Italian rice, Carnaroli kernels are the longest and thickest of the \u003cem\u003esuperfino \u003c\/em\u003erice.\u003c\/p\u003e\n\u003cp\u003eThis long oval grain contains the highest concentration of starch resulting in a superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente long after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390744864,"sku":"30209","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/lucedio-carnaroli-zoom_acce03e6-f3e5-490e-937c-4a34a333b4ec.jpg?v=1782777479"},{"product_id":"black-rice-bulk","title":"Black Rice Bulk","description":"\u003cp\u003eLucedio Black Rice is a hybrid of Chinese Forbidden Rice with a local variety of Piemontese rice, which was first planted in the fields of Principato di Lucedio in 2004. Rich in color with a very noticeable nutty fragrance and incredible texture, Lucedio Black Rice is the perfect rice to serve as a side dish, create new dishes or use as a substitute for regular rice in all your favorite dishes. \u003c\/p\u003e\n\u003cp\u003eBoil Lucedio Black Rice in abundant salted water as if you were cooking pasta. Cook for 30-40 minutes until al dente. Drain, season with olive oil, salt and a pinch of pepper, and mix with your favorite ingredients or use in your favorite rice dish preparation. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContessa Rosetta Clara's Suggestion:\u003c\/strong\u003e \u003cem\u003e\"I enjoy mixing boiled Black Rice into a risotto for a touch of color and texture, as well as in making wonderful rice salads with chopped vegetables, shrimp or lobster during the summer months.\"\u003c\/em\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391072544,"sku":"30225","price":99.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/lucedio-black-rice-zoom.jpg?v=1782777022"},{"product_id":"whole-grain-farro-bulk","title":"Whole Grain Farro Bulk","description":"\u003cp\u003eFarro (Triticum Dicoccum) is one of the oldest unhybridized forms of wheat and has been a part of the Italian diet since ancient Roman times (cited by Virgil in the Georgics, Book 1). The grain lost its position with the advent of the intensive modern wheat agriculture after the World Wars, but in the past 20 years, it has gone through a renaissance due to its small-scale farming methods, high nutritional value (farro is rich in fiber, protein, magnesium, and vitamins A, B, C, and E), toothsome texture, and wonderful nutty flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eGianluigi Peduzzi of Rustichella d'Abruzzo collaborates with a group of local farmers and friends to grow a local variety called \u003cem\u003efarro vestino \u003c\/em\u003ein the area between Penne and the Gran Sasso, the highest peak of the Apennines. Farro thrives here in the stony, well-drained hillsides without the application of fertilizers and pesticides. Prior to milling, the grains are sifted and sorted through an advanced selection process, separating the whole ones of the finest quality. Rustichella d’Abruzzo Farro is 100% whole-grain and semi-pearled. The semi-pearling process maintains all three parts of the durum wheat kernel, the noble parts of the grain—the bran, the germ, and the endosperm. This particular process makes cooking farro easier, ensuring a delightful chewy bite, which will hold even when cold. \u003c\/p\u003e\r\r\n\u003cp\u003eThe versatility of farro makes it an appealing substitute for rice, as well as for serving in hot and cold dishes. \u003cem\u003eZuppa di farro\u003c\/em\u003e (farro soup), \u003cem\u003efarrotto\u003c\/em\u003e (farro cooked as risotto), and \u003cem\u003epanzanella di farro\u003c\/em\u003e (farro salad) are some of the typical ways you will find farro featured in Italy. This hearty grain is wonderful as an accompaniment to mushrooms, wild game, and sausage. The starch it contains is very similar to that of rice and it is very low in gluten, making it easily digestible.\u003c\/p\u003e\r\r\n\u003cp\u003eSoak farro in water for 20 minutes. Boil until al dente and drain. Use farro in salads, add to vegetable or legume soups, or season with your own favorite dressing.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391138080,"sku":"11406","price":35.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-whole-grain-farro-bulk.jpg?v=1771939479"},{"product_id":"salted-capers-from-salina-bulk","title":"Sicilian Salted Capers from Salina Bulk (caliber 6-7 mm)","description":"\u003cp\u003ePrecious capers bursting with Aeolian island sunshine and sea breeze aromas. Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are jarred and preserved in sea salt.\u003c\/p\u003e\r\r\n\u003cp\u003eSurprise everyone with the intense flavor and texture of these little Caravaglio capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391170848,"sku":"52302","price":163.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-sea-salt-bulk.jpg?v=1771939483"},{"product_id":"iasa-hot-pepper-in-olive-oil-540gr","title":"Hot Pepper in Olive Oil 540gr","description":"\u003cp\u003eThe sweet and smoky flavor of \u003cem\u003epeperoncino \u003c\/em\u003e(spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eIASA uses a variety of pepper called Capsicum Annuum \"Amando,\" commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors. \u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003epeperoncino\u003c\/em\u003e is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391334688,"sku":"51758","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-hot-peppers-540gr.jpg?v=1771939487"},{"product_id":"estratto-tomato-paste-400gr","title":"Estratto di Pomodoro - Tomato Paste 400gr","description":"\u003cp\u003eAn Estratto di Pomodoro with no peers. Maria Grammatico's thick, rich tomato paste is made the old fashioned way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Dense, glossy, and intensely fruity, this potent tomato paste brings outstanding depth and sweetness to any dish.\u003c\/p\u003e\r\r\n\u003cp\u003eRipe tomatoes are carefully ground by hand and the paste is spread onto \u003cem\u003etauleri\u003c\/em\u003e (long wooden boards) and placed on the rooftop of Maria's pasticceria in Erice under the hot summer sun to dry for 8 to 10 days. Each evening at dusk, the boards are placed inside to prevent any moisture during the night from damaging the drying paste. The paste is folded everyday with a large flat wooden spatula and placed back on the roof at sunrise. The turning of the paste is done twice daily to ensure even drying and to achieve the right consistency.\u003c\/p\u003e\r\r\n\u003cp\u003eThe Estratto takes on a deep red, almost bloodlike color at the end of the drying process. The paste is then salted with sea salt from the Trapani salt flats, packed in \u003cem\u003ecandari (\u003c\/em\u003elarge clay urns), and topped with a thin layer of Sicilian extra virgin olive oil to preserve its color and the intensity of its flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eThe addition of Estratto will bring complexity to any dish. It has been called “time in a jar” because one small spoonful can make sauces, soups, and stews taste like they have been cooking for hours.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391465760,"sku":"55101","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maria-grammatico-estratto-400gr.jpg?v=1771939491"},{"product_id":"colatura-di-alici-anchovy-extract-250ml","title":"Colatura di Alici - Anchovy Extract 250ml","description":"\u003cp\u003eOne of the most treasured and special ingredients of Campania is \u003cem\u003ecolatura di alici\u003c\/em\u003e. Its roots date back to ancient Rome where it was known as \u003cem\u003egarum\u003c\/em\u003e. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish.\u003c\/p\u003e\r\r\n\u003cp\u003eColatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391498528,"sku":"54203","price":149.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-colatura-250ml.jpg?v=1771939495"},{"product_id":"iasa-anchovy-fillets-olive-oil-200gr","title":"Anchovy Fillets in Olive Oil 200gr","description":"\u003cp\u003eIASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFreshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391957280,"sku":"51755","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-anchovy-fillets-200gr.jpg?v=1771939503"},{"product_id":"banyuls-vinegar-750ml","title":"Banyuls Vinegar 750ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391990048,"sku":"81207","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/abbe-rous-banyuls-vinegar-750ml.jpg?v=1771939505"},{"product_id":"amarene-di-cantiano-sour-cherries-in-syrup-2","title":"Sour Cherries in Syrup Bulk","description":"\u003cp\u003eThis \u003cem\u003eamarena variegato tecnica\u003c\/em\u003e is specially crafted for making artisanal gelato. \u003cem\u003eVariegato\u003c\/em\u003e refers to the swirl or ribbon of sauce in gelato, which is used to add an extra flavor dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmarene \u003c\/em\u003e(sour cherries), referred to as \u003cem\u003evisciole \u003c\/em\u003ein the municipiality of Cantiano, are known here as the dark red Morello cherries. These wild cherries grow on trees smaller than those of regular cherries. The fruit itself is small, crimson-near-black in color, and extremely acidic raw.\u003c\/p\u003e\n\u003cp\u003eAfter removing the small stone from the fruit, the pitted cherries are set to drain overnight. The next day, the resulting juice is blended with sugar and reduced until thick. Once the syrup has cooled down, the pitted cherries are mixed in with a special blend of spices, brought to a simmer, and tinned while still hot. A short pasteurization takes place, and then the tins are placed in a cool storage room for two months to let the flavors macerate.\u003c\/p\u003e\n\u003cp\u003eThis decadent, pure preserve has the perfect balance of tartness and sweetness. It has the rich flavor of baked cherries, with a hint of cinnamon, clove, and lemon. The juicy cherries in a very dense, rich syrup also make a sumptuous topping for desserts and interesting ingredient for cocktails.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393136928,"sku":"68013","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/morello-austera-sour-cherries-in-syrup-bulk.jpg?v=1771939598"},{"product_id":"bulk-baked-calabrian-figs","title":"Bulk Baked Calabrian Figs","description":"\u003cp\u003eArtibel Baked Calabrian Figs are pure fig perfection. Succulent and sweet, they seduce with a luscious texture and concentrated fig flavor.\u003c\/p\u003e\n\u003cp\u003eFor over 30 years, the Arlia family of Artibel has been creating fig delicacies from one of the world’s most renowned varieties which thrives in the Calabrian hills: the Dottato fig of Cosenza DOP. This particular variety is prized for its honey-sweet aroma and juicy pulp with very tiny seeds. \u003c\/p\u003e\n\u003cp\u003eThis Calabrian specialty begins with a careful harvest of superior Dottato figs from Artibel’s own farm overlooking the Tyrrhenian sea. The figs are hand-plucked during the last sweltering summer days, once they have started to sun-dry on the branches. After a meticulous hand-selection, they are laid out on large mats to finish drying under the sun until reduced to a third of their size. They are then slowly baked until their natural sugars caramelize and glaze the figs.\u003c\/p\u003e\n\u003cp\u003eBaked Calabrian figs are nature's candy—savor them like chocolate truffles or bonbons! They are a natural pairing with a variety of cheeses—from tangy goat cheese to rich Gorgonzola Dolce to fresh sheep’s milk ricotta—and salumi such as prosciutto, bresaola, and 'nduja. Add to the roasting pan towards the end of cooking pork loin or duck, or use as a stuffing for quail. Substitute these figs for raisins in any recipe, such as bread pudding. They are delicious served on top of gelato, as a side to a panna cotta, or simply in a glass with a splash of grappa.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393693984,"sku":"63132","price":213.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/artibel-baked-figs-bulk.jpg?v=1771939622"},{"product_id":"bulk-tarallini-tradizionali","title":"Bulk Tarallini Tradizionali - Traditional","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\"\u003c\/p\u003e\n\u003cp\u003eDanieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli and tarallini (mini taralli) according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's ring-shaped Italian crackers are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.\u003c\/p\u003e\n\u003cp\u003eTarallini are an essential component of an aperitivo in southern Italy. Enjoy these adorable snacks with salumi, olives, and other antipasti along with a glass of wine!\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396512032,"sku":"54314","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-bulk-tarallini.jpg?v=1771939717"},{"product_id":"pistachio-spread-with-extra-virgin-olive-oil","title":"Pistachio Spread with Extra Virgin Olive Oil","description":"\u003cp\u003ePistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends a glossy sheen and velvety texture, but the flavor is all pistachio. The high percentage of pistachio paste in this dreamy jarful makes for an intensely nutty flavor and aroma that enchants the second you pop open the lid.\u003c\/p\u003e\n\u003cp\u003ePastry chefs, ice cream makers, and bakers will delight in using this foodservice size tub in their sweet creations.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51448209178912,"sku":"64608","price":179.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/il-colle-del-gusto-pistachio-spread-1kg_de35dae7-7cb0-4e57-a4b4-ebde3b093703.jpg?v=1782163609"},{"product_id":"colatura-di-gambero-rosso®-sicilian-red-prawn-extract","title":"Colatura di Gambero Rosso® - Sicilian Red Prawn Extract","description":"\u003cp\u003eFrom the fishing port of Mazara del Vallo in western Sicily, Colatura di Gambero Rosso® is a singular expression of the Mediterranean sea, tradition, and innovation. Developed by two young Sicilian entrepreneurs, this new product draws on an age-old practice of local fishermen, who would press the heads of red prawns damaged during trawling to extract their intensely flavorful juices for seasoning dishes on board. Through a patented extraction process, Lalaina transforms a humble byproduct—heads and carapaces of Mazara’s prized \u003cem\u003egamberi rossi\u003c\/em\u003e—into this refined, ready-to-use, and utterly unique ingredient.\u003c\/p\u003e\n\u003cp\u003eDistinct from fish stock, bisque, and anchovy colatura, Colatura di Gambero Rosso® is the pure extraction of juices and roe from Mazara red prawns. Naturally creamy with a vibrant orange hue, this colatura delivers the concentrated flavor of the sea: briny, mineral notes meet the intriguing sweetness of the crustacean, culminating in an enveloping, savory finish.\u003c\/p\u003e\n\u003cp\u003eColatura di Gambero Rosso® brings depth and complexity to a wide range of dishes. It can be used both hot and cold: stir into risotto, toss with pasta, drizzle over crostini and pizza, or use to deepen the flavor of seafood preparations such as crudo, fish stews, and seafood salads. Offering the intensity of a traditional shellfish stock without the time-consuming, labor-intensive preparation, it is an effortless, flavor-dense solution for professional chefs—just 2–3 spoonfuls are enough to transform a dish. Find recipe ideas \u003ca href=\"https:\/\/colaturadigambero.it\/en\/ricette\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool and dry place. Once opened, keep refrigerated and consume within 10 days.\u003c\/em\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51448347001120,"sku":"54220","price":179.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/lalaina-colatura-di-gambero-rosso.jpg?v=1782163474"}],"url":"https:\/\/www.manicaretti.com\/collections\/bulk-products.oembed","provider":"Manicaretti","version":"1.0","type":"link"}