Free samples
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SAMPLESALE
Nougat de Montélimar
Produced By: Suprem Nougat G. Savin
in Auvergne-Rhône-Alpes, France
This delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar).
Truly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a confiserie first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.
It’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.
The small 1.75 oz bars (Item #81001) are available everyday, and the large 3.5 oz bars (Item #81002) are available 4th quarter only.
Product Code
81001
Unit Size
50 gr
Unit/Case
30
Case Weight
4 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-81001-0
almonds, lavender honey, glucose syrup, pistachios, egg white, wafer paper (potato starch, vegetable oil, water), natural vanilla aroma.
This delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey, it cannot be called Nougat de Montélimar).
Truly artisanal, this classic Provençal confection is made in small batches in copper cauldrons and rolled out onto marble slabs in a confiserie first founded as G. Savin in 1900. The small company—only 15 employees!—is still family-run by brother-sister team Jaques and Ghislane Savin.
It’s a wonderful treat in the lunch box or gym bag, as an afternoon pick-me-up with coffee or tea, or as a light dessert.
The small 1.75 oz bars (Item #81001) are available everyday, and the large 3.5 oz bars (Item #81002) are available 4th quarter only.
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