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Arborio Rice
Produced By: Principato di Lucedio
in Piedmont, Italy
A superfino classified rice named after the nearby commune of Arborio in the province of Vercelli, this rice cultivar is the most well known Italian rice in the world.
The rice kernels are shorter than Carnaroli, with a burnished uniform opaque creamy color and a solid white center. Arborio has a high starch content that is released slowly in the cooking process, creating a lush blanket of creamy starch that coats each kernel. Commonly used in making risotto, arancini, and even rice pudding.
5 kg Food Service size is available by special order only. Please call for more information.
Product Code
30204
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.8 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-30204-1
arborio rice
- Make fried rice balls such as arancini or supplì.
- Make classic risotti of all kinds.
- Use in a sweet torta di riso.
A superfino classified rice named after the nearby commune of Arborio in the province of Vercelli, this rice cultivar is the most well known Italian rice in the world.
The rice kernels are shorter than Carnaroli, with a burnished uniform opaque creamy color and a solid white center. Arborio has a high starch content that is released slowly in the cooking process, creating a lush blanket of creamy starch that coats each kernel. Commonly used in making risotto, arancini, and even rice pudding.
5 kg Food Service size is available by special order only. Please call for more information.
