{"title":"Bestsellers","description":"","products":[{"product_id":"balsamic-vinegar-modena-igp-gold-seal","title":"Balsamic Vinegar from Modena IGP - Gold Seal","description":"\u003cp\u003e\u003cstrong\u003eFrancobolli Series, Sigillo Oro - Acetaia Leonardi's luxury Balsamic Vinegar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi's Francobolli Series (\u003cem\u003efrancobolli \u003c\/em\u003emeans \"postage stamps\") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003c\/p\u003e\n\u003cp\u003eLeonardi's Sigillo Oro is a careful blend of very dense cooked grape must and high quality wine vinegar. This vinegar is lightly pungent with aromas of oak and cherry with a long, bright, sweet finish.\u003c\/p\u003e\n\u003cp\u003eDrizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Ideal over a tuna or beef tartare. Drizzle over thinly sliced roast beef or pork roast. Perfect over baked apples, stone fruit, cheese cake, gelato and panna cotta.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347327264,"sku":"52659","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-gold-seal.jpg?v=1771937002"},{"product_id":"condimento-balsamico-3-year","title":"Dama","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 3 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDama\u003c\/em\u003e (Lady) is Leonardi's youngest Condimento Balsamico. A special selection from a \u003cem\u003ebatteria\u003c\/em\u003e that has been topped up at least three times, this condiment is an ideal entry-level balsamico for those seeking an upgrade from industrial brands. \u003c\/p\u003e\n\u003cp\u003eYoung and bright, lean and straight-forward, this balsamico is for adding that extra spark to dishes. Use in making salad dressings and marinades. Brush over grilled fruit or deglaze a roasting pan. Cook mixed berries with sugar and Dama and serve over ice cream.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347851552,"sku":"52611","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-dama-3yr.jpg?v=1771937032"},{"product_id":"white-balsamic-condiment-francobolli","title":"White Balsamic Condiment","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico Bianco - Francobolli Series.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and balanced with sweet notes of pear, apple and citrus fruit, this White Balsamic Condiment stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrettes.\u003c\/p\u003e\n\u003cp\u003eMade from sweet Trebbiano grape must that is reduced to a delicate golden color, then transferred to oak barrels previously acidified by a mother vinegar. The barrels are then tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and a soft acidity.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348998432,"sku":"52656","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-white-balsamic-condiment-francobolli.jpg?v=1771937090"},{"product_id":"lemon-agrumato","title":"Agrumato® Lemon 200ml","description":"\u003cp\u003eAgrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349129504,"sku":"40513","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/agrumato-lemon-200ml-2.jpg?v=1771937107"},{"product_id":"salted-capers-from-salina-caliber-6-7","title":"Sicilian Salted Capers from Salina (caliber 6-7 mm)","description":"\u003cp\u003ePrecious capers bursting with Aeolian island sunshine and sea breeze aromas. Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are jarred and preserved in sea salt.\u003c\/p\u003e\r\r\n\u003cp\u003eSurprise everyone with the intense flavor and texture of these little Caravaglio capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350440224,"sku":"52301","price":61.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-sea-salt.jpg?v=1771937168"},{"product_id":"biscotti-di-prato-with-almonds","title":"Biscotti di Prato with Almonds 250gr","description":"\u003cp\u003eThe \"oracle\" of all \u003cem\u003eBiscotti\u003c\/em\u003e. The real thing. As the name implies: twice baked (\u003cem\u003eBis\u003c\/em\u003e: twice, \u003cem\u003eCotti\u003c\/em\u003e: cooked or baked). Biscottificio Antonio Mattei classic \u003cem\u003ebiscotti\u003c\/em\u003e are considered throughout Tuscany and Italy as the standard-bearer of all Biscotti, the one every Tuscan family stocks in their pantry. The size, texture, and taste are what every Italian considers the real thing, and that which all other producers try to emulate: perfectly firm, light, crunchy and packed with pieces of almond.\u003c\/p\u003e\n\n\u003cp\u003eA delicious, traditional Tuscan treat. Made by hand in the same bakery in the heart of the city of Prato on Via Ricasoli since 1858. For over 100 years, the biscotti have been made with flour, farm fresh eggs (which impart that golden yellow color), sugar, almonds, bitter almonds, and a few pine nuts, and packaged in the iconic blue paper bags and tied with the traditional string. The blue package is a permanent fixture in all Tuscan and Italian specialty food shops and fine restaurants.\u003c\/p\u003e\n\n\u003cp\u003eTraditionally served at the end of the meal with a glass of sweet Tuscan vin santo. Many of the locals argue whether it is correct or not to dip the \u003cem\u003ebiscotto\u003c\/em\u003e in the wine. Serve along with panna cotta, gelato, or as part of an afternoon tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe 250 gr size is available year-round and the 500 gr size is available 4th quarter only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350931744,"sku":"61735","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mattei-biscotti-250gr.jpg?v=1771937187"},{"product_id":"taralli-tradizionali-traditional","title":"Taralli Tradizionali - Traditional","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\"\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's ring-shaped Italian crackers are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352930592,"sku":"54300","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-traditional-taralli.jpg?v=1771937298"},{"product_id":"frescobaldi-laudemio-extra-virgin-olive-oil","title":"Frescobaldi Laudemio Extra Virgin Olive Oil 500ml","description":"\u003cp\u003e\u003cb\u003eRolando raves: \u003c\/b\u003e\u003ci\u003e“The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).”\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLaudemio Frescobaldi 2025 confirms its emerald-green profile, with very green and herbal aromas and flavors. The scent recalls the fruit from which it comes: a healthy, freshly picked and pressed olive, complemented by notes of freshly cut grass. On the palate, vegetal flavors emerge, such as artichoke and green almond. The bitterness and spiciness blend harmoniously, with a long and pleasant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOver 30 Emerald Green Harvests\u003cbr\u003e\u003c\/strong\u003eFrescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263355879712,"sku":"40314","price":149.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/frescobaldi-laudemio-2025-500ml-bottle.jpg?v=1783377861"},{"product_id":"iasa-anchovy-fillets-olive-oil","title":"Anchovy Fillets in Olive Oil 100gr","description":"\u003cp\u003eIASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFreshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357092128,"sku":"51752","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-anchovy-fillets-100gr.jpg?v=1782423956"},{"product_id":"colatura-di-alici-anchovy-extract","title":"Colatura di Alici - Anchovy Extract 100ml","description":"\u003cp\u003eOne of the most treasured and special ingredients of Campania is \u003cem\u003ecolatura di alici\u003c\/em\u003e. Its roots date back to ancient Rome where it was known as \u003cem\u003egarum\u003c\/em\u003e. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish.\u003c\/p\u003e\r\r\n\u003cp\u003eColatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357157664,"sku":"54200","price":71.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-colatura-100ml.jpg?v=1771937577"},{"product_id":"grilled-mediterranean-sea-bass-in-olive-oil","title":"Branzino - Grilled Sea Bass Fillet in Olive Oil","description":"\u003cp\u003eEuropeans have long prized branzino, known as Mediterranean seabass, for its white, flaky flesh. Delicious and light, it is ubiquitous throughout the Mediterranean and growing in popularity in America.\u003c\/p\u003e\n\u003cp\u003eWith an eye to the increased attention on sustainability, IASA decided to add a line of canned, local Mediterranean fish such as branzino and orata to their traditional products. IASA's commitment to sustainability is evident through their research and development with local fishermen for varieties, which are not on an endangered list.\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, branzino is sustainably farmed, gently grilled, and hand-packed in cans with mild olive oil to preserve the fish's delicate flavor. This recipe reflects the tradition of fishermen grilling line-caught branzino off the cliffs of the Amalfi coast and serving the fillets drenched with olive oil and a squeeze of lemon. Tender and full of flavor, these exquisite fillets should be next to the tuna on your shelves.\u003c\/p\u003e\n\u003cp\u003eServe on a salad of baby greens and cherry tomatoes with capers and one anchovy fillet. Substitute branzino fillets for any recipe calling for tuna, like panini, salads, and crostini. Pop a tin in your tote with crackers to take on a boat or a picnic.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357190432,"sku":"51756","price":67.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-branzino.jpg?v=1771937581"},{"product_id":"iasa-hot-pepper-in-olive-oil","title":"Hot Pepper in Olive Oil 100gr","description":"\u003cp\u003eThe sweet and smoky flavor of \u003cem\u003epeperoncino \u003c\/em\u003e(spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eIASA uses a variety of pepper called Capsicum Annuum \"Amando,\" commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors. \u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003epeperoncino\u003c\/em\u003e is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357223200,"sku":"51754","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-hot-peppers-100gr.jpg?v=1771937585"},{"product_id":"sicilian-pistachio-spread-with-extra-virgin-olive-oil","title":"Pistacchiosa - Sicilian Pistachio Spread with Extra Virgin Olive Oil","description":"\u003cp\u003ePistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends a glossy sheen and velvety texture, but the flavor is all pistachio. The high percentage of Sicilian pistachio paste in this dreamy jarful makes for an intensely nutty flavor and aroma that enchants the second you pop open the lid.\u003c\/p\u003e\r\r\n\u003cp\u003ePistachio lovers will want to eat it right out of the jar, but you can also use Pistacchiosa as you would chocolate sauce, spooned over fresh ricotta cheese or frozen yogurt or stirred into rice pudding.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357681952,"sku":"64603","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/il-colle-del-gusto-pistacchiosa.jpg?v=1771937608"},{"product_id":"organic-sicilian-orange-marmalade","title":"Organic Sicilian Orange Marmalade","description":"\u003cp\u003eThe Sicilian blood orange (\u003cem\u003earancia rossa\u003c\/em\u003e)—a smaller variation of the more common sweet orange—has a bright crimson flesh that tastes pungent and sweet at the same time. Our good friend Elizabeth Minchilli likes to bake this perfectly balanced marmalade into \u003ca href=\"blog\/orange-chocolate-crostata-recipe\" target=\"_self\"\u003ean orange and chocolate crostata\u003c\/a\u003e. You can also serve it with breakfast breads, spoon it on top of gelato, or use it as a glaze for roasted pork loin.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cspan style=\"background-color: inherit; color: inherit; font-family: inherit; font-size: 1rem;\"\u003eT\u003c\/span\u003ehe San Giuliano marmalades are estate-grown and handcrafted; the fruit growing and the production takes place entirely on the San Guiliano estate. The oranges are harvested only by hand during the sunny winter days, when the fruit is mature and at its peak flavor.  The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The oranges are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359320352,"sku":"69001","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/marchesi-di-san-giuliano-orange-marmalade.jpg?v=1771937710"},{"product_id":"hand-peeled","title":"Pelati - Hand Peeled Tomatoes","description":"\u003cp\u003eMasseria Mirogallo's Pomodori Pelati—tomatoes peeled by hand—are a typical Lucan specialty. Pantry powerhouses, they are versatile in their uses, exalting anything from a simple pasta sauce to a hearty ragù. The tomatoes retain a hearty texture in cooking, withstanding a slow braise, and also keep their wonderful sweetness and bright acidity.\u003c\/p\u003e\r\r\n\u003cp\u003eCarefully cultivating seeds from the previous harvest, the Belfiore family of Masseria Mirogallo replant their own heirloom tomato seeds year after year.\u003c\/p\u003e\r\r\n\u003cp\u003eWhen perfectly ripe, the tomatoes are harvested by hand, carefully cleaned, quickly blanched, and then peeled by hand in a fascinating show of skill. The tomatoes are jarred, sealed, and briefly pasteurized for the minimum amount of time required. The result? Pure tomatoes preserved in their own juices with fresh basil and no added salt or water. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eRolando raves\u003c\/strong\u003e: \"\u003cem\u003eWatching the process is amazing: the careful and tender hand labor of peeling the tomatoes is as if they are making the softest gnocchi.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362072864,"sku":"51715","price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-pomodori-pelati.jpg?v=1771937759"},{"product_id":"coarse-yellow-polenta-bramata","title":"Bramata - Coarse Yellow Polenta","description":"\u003cp\u003ePolenta Bramata is the \"oracle\" of all Italian polenta. Rustic, coarse, hearty, and golden yellow, this polenta will surprise anyone with its aroma, texture, and taste. \u003c\/p\u003e\r\r\n\u003cp\u003eBring 2 quarts (2 liters) of water to a boil, preferably in a copper pot. Add a tablespoon of salt. Pour the package of Bramata in slowly and whisk vigorously until well-blended in order to avoid lumping. Once bubbling, lower the flame and continue to stir for 30-45 minutes with a wooden spoon. Cook until the desired consistency is reached and pour over a wooden board or soup bowls and serve immediately topped with your favorite sauce, cheese, or meats.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263363285280,"sku":"04212","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/moretti-bramata-polenta.jpg?v=1771937863"},{"product_id":"olio-verde-extra-virgin-olive-oil","title":"Olio Verde Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eRolando raves:\u003c\/strong\u003e\u003cem\u003e “\u003c\/em\u003e\u003ci\u003eMy desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate its fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/iasa-anchovy-fillets-olive-oil\" rel=\"noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"3\" target=\"_blank\"\u003eIASA Anchovies\u003c\/a\u003e or \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\" rel=\"noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"4\" target=\"_blank\"\u003eBranzino\u003c\/a\u003e with this velvety oil.\u003c\/i\u003e\u003cem\u003e\u003cem\u003e”\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eOlio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis classic oil opens with the aroma of ripe tomatoes, as if you’ve just opened a jar of tomato passata. In the mouth, it is unctuous, velvety, and very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild, soft nuttiness, and a hint of white pepper that amuses the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263364923680,"sku":"42213","price":125.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/olio-verde.jpg?v=1771937972"},{"product_id":"mugolio-pine-cone-bud-syrup","title":"Mugolio - Pine Cone Bud Syrup","description":"\u003cp\u003eMugolio is a distinctive syrup created by legendary forager Eleonora Cunaccia in the heart of the Dolomite Alps National Park in Trento, Italy. Eleonora is one of the few residents in the area given permission to forage in the park. In early May, at about 2,000 meters, she gathers by hand the tender young buds of the Mugo pine. Her family has always collected it, and she revisits the places where her grandfather and father went, only taking one bud per branch so as to protect the plant. To make 100 grams of Mugolio, about 100 small pine cone buds are needed! The fragrant buds are macerated in water and sugar during the sunny summer months until September, when the must is filtered and aged. The resulting sap, strong in flavor, is cooked over a low fire with additional sugar until thick and dark brown. Eleonora always notes, \"La natura ha il suo ritmo e bisogna sapere aspettare!\" (Nature has its rhythm and you need to know how to wait!).\u003c\/p\u003e\r\r\n\u003cp\u003eMugolio bursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. It has been featured in \u003ca href=\"https:\/\/www.bonappetit.com\/entertaining-style\/holidays\/slideshow\/christmas-tree-pine\"\u003eBon Appétit\u003c\/a\u003e, \u003ca href=\"https:\/\/graphics.wsj.com\/image-grid\/ODGiftGuide2017\/5566\/a-syrup-made-from-baby-pine-cones\"\u003eThe Wall Street Journal\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.nytimes.com\/2011\/01\/12\/dining\/12pine.html\"\u003eThe New York Times\u003c\/a\u003e!\u003c\/p\u003e\r\r\n\u003cp\u003eDrizzle over a pork roast, grilled chicken, or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit. Try substituting for maple syrup for a new flavor. Even perfect in cocktails like a martini!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263367086368,"sku":"64500","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/primitivizia-mugolio.jpg?v=1771938129"},{"product_id":"arborio-rice","title":"Arborio Rice","description":"\u003cp\u003eA superfino classified rice named after the nearby commune of Arborio in the province of Vercelli, this rice cultivar is the most well known Italian rice in the world.\u003c\/p\u003e\n\u003cp\u003eThe rice kernels are shorter than Carnaroli, with a burnished uniform opaque creamy color and a solid white center. Arborio has a high starch content that is released slowly in the cooking process, creating a lush blanket of creamy starch that coats each kernel. Commonly used in making risotto, arancini, and even rice pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e5 kg Food Service size is available by special order only. Please call for more information.\u003c\/em\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263367971104,"sku":"30204","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/principato-di-lucedio-arborio-rice.jpg?v=1771938158"},{"product_id":"carnaroli-rice","title":"Carnaroli Rice","description":"\u003cp\u003eConsidered the King of Italian rice, Carnaroli kernels are the longest and thickest of the \u003cem\u003esuperfino \u003c\/em\u003erice.\u003c\/p\u003e\n\u003cp\u003eThis long oval grain contains the highest concentration of starch resulting in a superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente long after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368003872,"sku":"30207","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/principato-di-lucedio-carnaroli-rice.jpg?v=1771938162"},{"product_id":"bucatini","title":"Bucatini","description":"\u003cp\u003e\u003cem\u003eBucatini\u003c\/em\u003e, coming from the word \u003cem\u003ebucato\u003c\/em\u003e meaning \"pierced\" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with Amatriciana Tomato Sauce or\u003cem\u003e con le Sarde\u003c\/em\u003e in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes. \u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368888608,"sku":"11129","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-bucatini-pasta-zoom_70fba3e6-6d31-4ab8-99af-76d484a2e8ac.jpg?v=1774387590"},{"product_id":"egg-pappardelle","title":"Egg Pappardelle","description":"\u003cp\u003eThese wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370232096,"sku":"11202","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-pappardelle-pasta-zoom.jpg?v=1771938326"},{"product_id":"egg-tagliatelle","title":"Egg Tagliatelle","description":"\u003cp\u003eFrom the Italian word \u003cem\u003etagliare\u003c\/em\u003e, meaning \"to cut,\" as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370297632,"sku":"11217","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliatelle-pasta-zoom.jpg?v=1771938330"},{"product_id":"family-size-tomato-sauce-with-basil","title":"Family Size Tomato \u0026 Basil Sauce","description":"\u003cp\u003eEnjoy more freedom in the kitchen; let Nicolina cook for you! Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch of the family herself, Nicolina Peduzzi. \u003c\/p\u003e\r\r\n\u003cp\u003eTomato and Basil is a perfect pairing for any pasta. 88% tomato pulp delivers deep tomato flavor while extra virgin olive oil, onion, carrot, and a whisper of basil add complexity. Either heat before serving, or simply mix in with the cooked pasta. These sauces are also wonderful in lasagna and ideal to use when making a chicken or rabbit cacciatore, or as a base for any fish stew.\u003c\/p\u003e\r\r\n\u003cp\u003eWe have been very lucky to share many wonderful meals at home with Nicolina, Gianlugi and Stefania's mother, and the entire Peduzzi family of Rustichella d'Abruzzo pasta. As Nicolina prepares the perfect sauce for a particular shape of pasta, one can't help but notice the incredible quality of her ingredients. Her sauces are simple and made with produce from the family farm near Moscufo, on the Vestini hills overlooking the Adriatic Sea to the east and the great Apennine Mountains to the west.\u003c\/p\u003e\r\r\n\u003cp\u003eThe Rustichella d'Abruzzo sauces are made with high-quality ingredients such as those Nicolina uses at home in Pianella. Vine tomatoes picked at perfect ripeness, as well as the finest extra virgin olive oil from Abruzzo, set these sauces into a category of their own. Nicolina's secret magic touch can be tasted in each one of the jars.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370494240,"sku":"51655","price":42.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tomato-and-basil-family-size.jpg?v=1771938353"},{"product_id":"fusilli-col-buco","title":"Fusilli col Buco","description":"\u003cp\u003eOriginally made by wrapping a \u003cem\u003ebucatino\u003c\/em\u003e around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.\u003c\/p\u003e\r\r\n\u003cp\u003eDelicious with a simple tomato sauce or any olive oil-based sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371182368,"sku":"11118","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-fusilli-col-buco-pasta-zoom.jpg?v=1771938406"},{"product_id":"linguine","title":"Linguine","description":"\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this tongue-shaped long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eUsually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372755232,"sku":"11102","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-linguine-pasta-zoom.jpg?v=1771938446"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003e\u003cem\u003eOrecchiette\u003c\/em\u003e meaning \"little ears,\" is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\"\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-15 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373082912,"sku":"11116","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-orecchiette-pasta-zoom.jpg?v=1771938472"},{"product_id":"organic-corn-rigatoni","title":"Gluten-Free Organic Corn Rigatoni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Rigatoni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eRigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube pasta—also known as \u003cem\u003emaccheroni—\u003c\/em\u003ewith wide ridges. Traditionally served with alla Amatriciana, or alla Napoletana, or with \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\" target=\"_self\"\u003eArrabbiata Sauce\u003c\/a\u003e and tuna.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373345056,"sku":"22208","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-rigatoni-zoom.jpg?v=1771938500"},{"product_id":"penne-rigate","title":"Penne Rigate","description":"\u003cp\u003eOne of Italy's most popular cuts, penne rigate has a wider tube than the original \u003cem\u003epenne\u003c\/em\u003e (\"quills\"), but \u003cem\u003erigate  \u003c\/em\u003e(\"with ridges\") on the outside. \u003c\/p\u003e\r\r\n\u003cp\u003eServe with your favorite sauce. Ideal for sauces with ground meat, game, or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cb\u003eCooking Time: 10-12 minutes.\u003c\/b\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375212832,"sku":"11108","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-penne-rigate-pasta-zoom.jpg?v=1771938669"},{"product_id":"pesto-sauce","title":"Pesto Sauce Concentrate","description":"\u003cp\u003eFragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo \u003cem\u003ePesto alla Genovese\u003c\/em\u003e concentrate in a class of its own.\u003c\/p\u003e\r\r\n\u003cp\u003eThis pesto concentrate has to be diluted by adding equal amounts of olive oil to taste. Ideal to toss with Rustichella d'Abruzzo \u003ca href=\"\/catalog\/pasta\/classic-durum-wheat-pasta\/trofie\"\u003eTrofie\u003c\/a\u003e with green beans or with \u003ca href=\"\/catalog\/pasta\/classic-durum-wheat-pasta\/capellini\"\u003eCapellini\u003c\/a\u003e. This versatile concentrate can be used in marinades, spreads, stuffings and as a rub for grilled fish as well.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375311136,"sku":"51610","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-pesto-genovese.jpg?v=1771938682"},{"product_id":"rigatoncini","title":"Rigatoncini","description":"\u003cp\u003eThe small version of rigatoni (\"ridged\") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with a spicy tomato sauce, \u003cem\u003ealla gricia\u003c\/em\u003e (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375966496,"sku":"11109","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-rigatoncini-pasta-zoom.jpg?v=1771938746"},{"product_id":"spaghetti","title":"Spaghetti","description":"\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than this. With its superior flavor and incredible bite, Rustichella d'Abruzzo Spaghetti is for the true pasta lover. Taste the difference!\u003c\/p\u003e\r\r\n\u003cp\u003eSpaghetti, which is everyone's favorite pasta, does not need any suggestions as to how to enjoy it. We strongly recommend you serve this pasta with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eN.B.:\u003c\/strong\u003e one Spaghett\u003cspan style=\"text-decoration: underline;\"\u003eo\u003c\/span\u003e, two Spaghett\u003cspan style=\"text-decoration: underline;\"\u003ei\u003c\/span\u003e. (singular \"o\", plural \"i\")\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377408288,"sku":"11101","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-spaghetti-pasta-zoom.jpg?v=1771938794"},{"product_id":"squid-ink-tonnarelli","title":"Tonnarelli with Squid Ink","description":"\u003cp\u003eCelebrate the unique flavors of the sea with \u003cem\u003eTonnarelli al Nero di Seppia\u003c\/em\u003e (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.\u003c\/p\u003e\n\u003cp\u003eBest served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\"\u003eBranzino\u003c\/a\u003e too!). For a decadent dish, top the pasta with some grated \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378129184,"sku":"11600","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-seppia-4.jpg?v=1771938844"},{"product_id":"torchio","title":"Torchio","description":"\u003cp\u003e\u003cem\u003eTorchio\u003c\/em\u003e, meaning \"press\" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as \u003cem\u003ecampane\u003c\/em\u003e (\"bells\"), has different textures when cooked and will cup sauce beautifully.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with meat or vegetable ragù so that the sauce will be cupped in the shape. Perfect for Puttanesca sauce or with peas and sausage.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378161952,"sku":"11149","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-torchio-pasta-zoom.jpg?v=1771938848"},{"product_id":"whole-grain-farro","title":"Whole Grain Farro","description":"\u003cp\u003eFarro (Triticum Dicoccum) is one of the oldest unhybridized forms of wheat and has been a part of the Italian diet since ancient Roman times (cited by Virgil in the Georgics, Book 1). The grain lost its position with the advent of the intensive modern wheat agriculture after the World Wars, but in the past 20 years, it has gone through a renaissance due to its small-scale farming methods, high nutritional value (farro is rich in fiber, protein, magnesium, and vitamins A, B, C, and E), toothsome texture, and wonderful nutty flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eGianluigi Peduzzi of Rustichella d'Abruzzo collaborates with a group of local farmers and friends to grow a local variety called \u003cem\u003efarro vestino \u003c\/em\u003ein the area between Penne and the Gran Sasso, the highest peak of the Apennines. Farro thrives here in the stony, well-drained hillsides without the application of fertilizers and pesticides. Prior to milling, the grains are sifted and sorted through an advanced selection process, separating the whole ones of the finest quality. Rustichella d’Abruzzo Farro is 100% whole-grain and semi-pearled. The semi-pearling process maintains all three parts of the durum wheat kernel, the noble parts of the grain—the bran, the germ, and the endosperm. This particular process makes cooking farro easier, ensuring a delightful chewy bite, which will hold even when cold. \u003c\/p\u003e\r\r\n\u003cp\u003eThe versatility of farro makes it an appealing substitute for rice, as well as for serving in hot and cold dishes. \u003cem\u003eZuppa di farro\u003c\/em\u003e (farro soup), \u003cem\u003efarrotto\u003c\/em\u003e (farro cooked as risotto), and \u003cem\u003epanzanella di farro\u003c\/em\u003e (farro salad) are some of the typical ways you will find farro featured in Italy. This hearty grain is wonderful as an accompaniment to mushrooms, wild game, and sausage. The starch it contains is very similar to that of rice and it is very low in gluten, making it easily digestible.\u003c\/p\u003e\r\r\n\u003cp\u003eSoak farro in water for 20 minutes. Boil until al dente and drain. Use farro in salads, add to vegetable or legume soups, or season with your own favorite dressing.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378850080,"sku":"11403","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-whole-grain-farro.jpg?v=1771938866"},{"product_id":"fleur-de-sel","title":"Fleur de Sel","description":"\u003cp\u003eThe sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. Kitty Keller first met artisan \u003cem\u003epaludier\u003c\/em\u003e (salt worker) Gilles Hervy in 1997 after scouring the region for the finest \u003cem\u003eFleur de Sel\u003c\/em\u003e. Gilles still harvests his natural, unprocessed sea salts by hand, using age-old traditional methods.\u003c\/p\u003e\r\r\n\u003cp\u003eCollected from daily harvests of the delicate top layer of the salt ponds throughout the summer, Gilles Hervy Fleur de Sel (“flower of salt”) retains its original moisture with a fine texture, pure white color, and clean flavor of the sea. \u003c\/p\u003e\r\r\n\u003cp\u003eUse this sublime Fleur de Sel as a finishing salt on all your favorite dishes. Sprinkle on grilled steaks, fresh tomatoes, mashed potatoes, and more for a crunchy burst of flavor.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385338144,"sku":"81310","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gilles-hervy-fleur-de-sel.jpg?v=1771939184"},{"product_id":"banyuls-vinegar","title":"Banyuls Vinegar 500ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385501984,"sku":"81205","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/labbe-rous-banyuls-vinegar-500ml.jpg?v=1771939199"},{"product_id":"saba-500ml","title":"Saba 500ml","description":"\u003cp\u003eAcetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash), is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open cauldron at 175-200°F for over 24 hours, reducing it to about a third of its original volume.\u003c\/p\u003e\n\u003cp\u003eThe majority of the concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is placed in a \u003cem\u003ebatteria\u003c\/em\u003e to be aged and acidified into various \u003cem\u003eb\u003c\/em\u003e\u003cem\u003ealsamici\u003c\/em\u003e. Leonardi selects a certain portion of the \u003cem\u003emosto cotto\u003c\/em\u003e to become Saba. They age it in large oak casks for four years, thickening the syrup and giving it a deep complexity, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe result is a pure, sweet, syrupy expression of the Trebbiano and Lambrusco grapes. Saba has a fruity character, raisin-like sweetness, and hint of acidity that complements both sweet and savory dishes. Its uses in the kitchen are endless.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390318880,"sku":"52605","price":155.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-saba-500ml.jpg?v=1771939452"},{"product_id":"volpaia-red-wine-vinegar-500ml","title":"Red Wine Vinegar 500ml","description":"\u003cp\u003eCastello di Volpaia's Red Wine Vinegar comes from red wine made from a blend of Sangiovese and Cannaiolo grapes. It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fruits such as strawberries and mangoes. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390581024,"sku":"52402","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-red-wine-vinegar-500ml.jpg?v=1771939460"},{"product_id":"sweet-basque-cherry-confit","title":"Sweet Basque Cherry Confit","description":"\u003cp\u003eThis fantastic, flavorful artisan fruit preserve is made with rare \u003cem\u003ecerises noires\u003c\/em\u003e (black cherries) harvested near the village of Itxassou in the French Basque Country.\u003c\/p\u003e\n\u003cp\u003eThis small production cherry jam offers a taste of times gone by. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today. This preserve is made with only cherries, cane sugar, lemon juice and pectin—no fruit juice concentrates or fillers—so what stands out is the unadulterated sweet-tart flavor and luxurious texture of cherries.  Traditionally used as the filling for the double-crust tart called Gâteau Basque, Sweet Basque Cherry Confit is also delicious as an accompaniment for Basque sheep's milk cheeses such as Ossau-Iraty or as a topping for vanilla ice cream.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263404867872,"sku":"81051","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-basque-cherry-confit.jpg?v=1771940563"},{"product_id":"biscotti-di-prato-with-almonds-500gr","title":"Biscotti di Prato with Almonds 500gr","description":"\u003cp\u003eThe \"oracle\" of all \u003cem\u003eBiscotti\u003c\/em\u003e. The real thing. As the name implies: twice baked (\u003cem\u003eBis\u003c\/em\u003e: twice, \u003cem\u003eCotti\u003c\/em\u003e: cooked or baked). Biscottificio Antonio Mattei classic \u003cem\u003ebiscotti\u003c\/em\u003e are considered throughout Tuscany and Italy as the standard-bearer of all Biscotti, the one every Tuscan family stocks in their pantry. The size, texture, and taste are what every Italian considers the real thing, and that which all other producers try to emulate: perfectly firm, light, crunchy and packed with pieces of almond.\u003c\/p\u003e\n\u003cp\u003eA delicious, traditional Tuscan treat. Made by hand in the same bakery in the heart of the city of Prato on Via Ricasoli since 1858. For over 100 years, the biscotti have been made with flour, farm fresh eggs (which impart that golden yellow color), sugar, almonds, bitter almonds, and a few pine nuts, and packaged in the iconic blue paper bags and tied with the traditional string. The blue package is a permanent fixture in all Tuscan and Italian specialty food shops and fine restaurants.\u003c\/p\u003e\n\u003cp\u003eTraditionally served at the end of the meal with a glass of sweet Tuscan vin santo. Many of the locals argue whether it is correct or not to dip the \u003cem\u003ebiscotto\u003c\/em\u003e in the wine. Serve along with panna cotta, gelato, or as part of an afternoon tea.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 250 gr size is available year-round and the 500 gr size is available 4th quarter only.\u003c\/em\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51745927037216,"sku":"61743","price":77.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mattei-biscotti-250gr.jpg?v=1771937187"}],"url":"https:\/\/www.manicaretti.com\/collections\/bestsellers.oembed","provider":"Manicaretti","version":"1.0","type":"link"}