{"title":"Beans","description":"","products":[{"product_id":"zuppa-colfiorito","title":"Zuppa Colfiorito - Colfiorito Lentil, Chickpea \u0026 Pea Soup","description":"\u003cp\u003eLa Valletta Zuppa Colfiorito requires very little time or effort to become a wholesome, satisfying meal. La Valletta created a balanced mix of classic Italian legumes—chickpeas, Colfiorito lentils, peas, and red lentils—all grown on the magnificent Colfiorito plateau in the heart of the Umbria–Marche Apennines. This blend needs no pre-soaking and transforms into a rustic, flavorful soup with just a soffritto and vegetable broth in under an hour. Naturally rich in protein and fiber, Zuppa Colfiorito highlights the simplicity, comfort, and nourishment of traditional Italian cuisine.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"946\" data-start=\"710\"\u003eA drizzle of excellent extra virgin olive oil is all it needs to shine, but this soup is also wonderful topped with croutons,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/antipasti\/tarallo-grattato-taralli-crumbs\"\u003eDanieli Tarallo Grattato\u003c\/a\u003e, or freshly grated Pecorino. For a heartier main course, stir in browned sausage or pancetta.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383404832,"sku":"50226","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-valletta-zuppa-colfiorito.jpg?v=1771939000"},{"product_id":"valletta-chickpeas","title":"Ceci - Chickpeas","description":"\u003cp\u003eChickpeas (\u003cem\u003ececi\u003c\/em\u003e) are a precious food of the Mediterranean diet. La Valletta's \u003ci\u003ececi \u003c\/i\u003eare incredibly rich, savory, and satisfying. Their petite size and firm texture adds a delightful bite to every dish when cooked properly, setting them apart from most common garbanzo beans. Grown in Colfiorito, a magnificent plateau nestled in the heart of the Umbria-Marche Apennines, the legumes thrive at an elevation between 800 to 1000 meters above sea level in a terroir naturally rich in organic matter. The beans are vine-dried and harvested between June and July.\u003c\/p\u003e\n\n\u003cp\u003eThe dried beans must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about two hours). Follow our founder Rolando's instructions for \u003ca href=\"https:\/\/manicaretti.com\/blog\/how-to-cook-dried-legumes\"\u003ehow to prepare slow-cooked beans\u003c\/a\u003e. Cook a large pot of ceci and keep on hand for use in soups, salads, stews, and as a side dish.\u003c\/p\u003e\n\n\u003cp\u003eFor a traditional Umbrian dish, La Valletta recommends making a brothy soup of cooked chickpeas flavored with pancetta, sage, and tomato paste. Soak bread slices briefly in the rich bean broth, then top each piece with some beans, a sprinkle of pecorino cheese, and a drizzle of robust extra virgin olive oil. Try making Chickpeas, Beet Greens, and Pork (page 246) and Chickpea, Tomato, and Broken Pasta Soup (page 144) from \u003ca href=\"https:\/\/manicaretti.com\/autentico-cooking-italian-authentic-way\"\u003e\u003cem\u003eAUTENTICO\u003c\/em\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263388385568,"sku":"50222","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-valletta-chickpeas.jpg?v=1771939346"},{"product_id":"valletta-borlotti-beans","title":"Fagioli Borlotti - Borlotti Beans","description":"\u003cp\u003eBorlotti beans are a large, plump variety of kidney bean distinguished by their pinkish color and characteristic red streaks. La Valletta Borlotti Beans have a slightly sweet, nutty flavor and creamy texture.\u003c\/p\u003e\r\r\n\u003cp\u003eThe dried beans must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Follow our founder Rolando's instructions for \u003ca href=\"https:\/\/manicaretti.com\/blog\/how-to-cook-dried-legumes\"\u003ehow to prepare slow-cooked beans\u003c\/a\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eVersatile and tasty, borlotti beans can be added to soups, stews, or spooned over toast. Stew the beans in tomato sauce and serve over creamy polenta. Add sautéed greens like swiss chard to a bowl of brothy beans. Toss with pasta or make a classic minestrone. Serve as a \u003cem\u003econtorno\u003c\/em\u003e alongside roasted trout.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392514336,"sku":"50220","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-valletta-borlotti-beans.jpg?v=1771939532"},{"product_id":"valletta-cannellini-beans","title":"Fagioli Cannellini - Cannellini Beans","description":"\u003cp\u003eLa Valletta's Cannellini Beans are glossy white and elongated in shape. They have a wonderful tender texture, fine thin skin, and delicate flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe dried beans must be soaked at least 12 hours or overnight, then simmered in abundant water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Follow our founder Rolando's instructions for \u003ca href=\"https:\/\/manicaretti.com\/blog\/how-to-cook-dried-legumes\"\u003ehow to prepare slow-cooked beans\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUse as the base for soups, purée into a thick paste and drizzle with olive oil for an elegant side dish, or toss with fresh vegetables in a salad. In Florence, fagioli cannellini are the most common contorno (side dish) served alongside steak drizzled with \u003ca href=\"https:\/\/manicaretti.com\/catalog\/oil\/extra-virgin-olive-oil\/frescobaldi-laudemio-extra-virgin-olive-oil\"\u003eFrescobaldi Laudemio\u003c\/a\u003e.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392612640,"sku":"50221","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-valletta-cannellini-beans.jpg?v=1771939543"},{"product_id":"valletta-cicerchie","title":"Cicerchie - Cicerchia Peas","description":"\u003cp\u003eCicerchia (\u003cem\u003eLathyrus sativus\u003c\/em\u003e), also known as a grass pea or chickling pea, is an ancient legume that was once a common peasant food in central and southern Italy. Nearly forgotten, they are now experiencing a revival fueled by renewed interest in heirloom legumes and traditional dishes. Grown in Colfiorito, a magnificent plateau nestled in the heart of the Umbria-Marche Apennines, the legumes thrive at an elevation between 800 to 1000 meters above sea level in a terroir naturally rich in organic matter. The cicerchie are vine-dried and harvested between June and July.\u003c\/p\u003e\n\n\u003cp\u003eCicerchie have a peculiar appearance, square and flat in shape with a creamy color. A tender skin gives way to a delicious grassy flavor, reminiscent of chickpeas and lentils. The dried legumes must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about two hours). Follow our founder Rolando's instructions for \u003ca href=\"https:\/\/manicaretti.com\/blog\/how-to-cook-dried-legumes\"\u003ehow to prepare slow-cooked beans\u003c\/a\u003e. Cicerchie can be used for soups, salads, and bruschetta.\u003c\/p\u003e\n\n\u003cp\u003eWhen it comes to preparing cicerchie, simplicity reigns supreme. Flavor them with just extra virgin olive oil and aromatic herbs, to exalt their characteristic flavor. For a traditional Umbrian dish, La Valletta recommends blending cooked cicerchie into a smooth crema and topping crostini. Or serve the silky purée as a side dish with braised lamb shanks. Cicerchie are a natural match with many \u003ca href=\"https:\/\/manicaretti.com\/producers\/masseria-mirogallo\"\u003eMasseria Mirogallo products from Basilicata\u003c\/a\u003e such as \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/peppers\/fried-dried-peppers-peperoni-cruschi\"\u003eCruschi Peppers\u003c\/a\u003e—try making Mixed Winter Greens and Beans from \u003ca href=\"https:\/\/manicaretti.com\/autentico-cooking-italian-authentic-way\"\u003e\u003cem\u003eAUTENTICO\u003c\/em\u003e\u003c\/a\u003e \u003cspan\u003e(page 79) with cicerchie instead of white beans.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392940320,"sku":"50223","price":49.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-valletta-cicerchie.jpg?v=1771939576"},{"product_id":"valletta-roveja","title":"Roveja - Roveja Peas","description":"\u003cp\u003eRoveja is a small pea that has been cultivated in Umbria for centuries. Some consider it to be the ancestor of the common pea or the \"mother\" of chickpeas, while others believe it is a distinct species. Over time its cultivation has been almost completely abandoned in favor of easier-to-harvest legume varieties, but it is now experiencing a revival fueled by renewed interest in heirloom legumes. La Valletta, a family-run farm spanning three generations, proudly cultivates roveja on the magnificent Colfiorito plateau. Nestled in the heart of the Umbria-Marche Apennines, this area boasts elevations ranging from 800 to 1000 meters above sea level and a unique terroir ideal for growing roveja. The roveja are vine-dried and harvested between July and August.\u003c\/p\u003e\n\n\u003cp\u003eThis gorgeous, multicolored pea has varying earth tones of dark brown, green, red, and grey. Its flavor is intense and hearty, with a delightful earthiness similar to fava beans. The roveja must be soaked for 24 hours, changing the water two to three times if possible, then simmered in abundant water with aromatics until evenly cooked with a firm, yet creamy texture (about three to four hours). Follow our founder Rolando's instructions for \u003ca href=\"https:\/\/manicaretti.com\/blog\/how-to-cook-dried-legumes\"\u003ehow to prepare slow-cooked beans\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn Umbria, roveja are traditionally used in soups. Add a pop of color and depth of flavor to classic minestrone or pasta e ceci. They are also delicious served as a \u003cem\u003econtorno\u003c\/em\u003e (side dish), flavored with crisped guanciale and grated pecorino, or \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/iasa-anchovy-fillets-olive-oil-200gr\"\u003eIASA Anchovy Fillets\u003c\/a\u003e and chopped parsley.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392973088,"sku":"50224","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-valletta-roveja.jpg?v=1771939579"},{"product_id":"valletta-umbrian-lentils","title":"Lenticchie Umbre - Umbrian Lentils","description":"\u003cp\u003eUmbrian lentils have gained global renown, with one of the most prized cultivars hailing from Colfiorito. Nestled on the magnificent Colfiorito plateau in the heart of the Umbria-Marche Apennines, La Valletta—a family-run farm for three generations—cultivates these exceptional legumes at elevations ranging from 800 to 1000 meters above sea level. Colfiorito's unique microclimate and naturally rich terroir create ideal conditions for growing lentils. The lentils are vine-dried and harvested between July and August.\u003c\/p\u003e\r\r\n\u003cp\u003eA treasured culinary gem of Umbria, Colfiorito lentils are distinguished by their petite size, very thin skin, earthy flavor with a delicate sweetness, and surprisingly al dente texture when cooked properly. This variety does not require pre-soaking and cooks to perfection in just 20 minutes. They retain their shape beautifully and are excellent in stews, purées, and soups.\u003c\/p\u003e\r\r\n\u003cp\u003eThese precious lentils can stand up to rich meats such as pork chops and steak, or try making Sausages with Lentils and Tuscan Kale from \u003cem\u003e\u003ca href=\"https:\/\/manicaretti.com\/autentico-cooking-italian-authentic-way\"\u003eAUTENTICO\u003c\/a\u003e\u003c\/em\u003e (page 243). In Italy, a traditional New Year’s Eve dinner demands stewed lentils accompanied by cotechino. Or make a lentil ragù with aromatics such as garlic and rosemary, \u003cem\u003esoffritto\u003c\/em\u003e, and diced browned pancetta. La Valletta recommends using their lentils to top a creamy squash soup. Always be sure to drench them in great Tuscan olive oil like \u003ca href=\"https:\/\/manicaretti.com\/catalog\/oil\/extra-virgin-olive-oil\/frescobaldi-laudemio-extra-virgin-olive-oil\"\u003eFrescobaldi Laudemio\u003c\/a\u003e and \u003ca href=\"https:\/\/manicaretti.com\/catalog\/oil\/extra-virgin-olive-oil\/tenuta-di-capezzana-extra-virgin-olive-oil\"\u003eCapezzana\u003c\/a\u003e!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393005856,"sku":"50225","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-valletta-lentils-lenticchie-umbre.jpg?v=1771939583"}],"url":"https:\/\/www.manicaretti.com\/collections\/beans.oembed","provider":"Manicaretti","version":"1.0","type":"link"}