{"title":"Antipasti","description":"\u003cp\u003eA tavola! Being called to the dinner table in Italy is always a pleasant surprise. Imagine a table covered with platters of prosciutto and salumi; dishes with marinated artichoke hearts, sundried tomatoes, and olives; baskets filled with flaky taralli; a big plate full of crostini with olive paté or anchovies and butter; a large pinzimonio to dip in extra virgin olive oil; and of course a bottle of crisp white wine to accompany everthing. What a perfect way to start a meal...\u003c\/p\u003e","products":[{"product_id":"taralli-al-finocchio-fennel","title":"Taralli al Finocchio - With Fennel","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\" Danieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli's Taralli al Finocchio are exceptionally delicious and a staff favorite. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and are studded with aromatic fennel seeds. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352865056,"sku":"54301","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-fennel-taralli.jpg?v=1771937291"},{"product_id":"taralli-cipolla-uvetta-onion-raisin","title":"Taralli Cipolla e Uvetta - Onion \u0026 Sultana Raisin","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\" Danieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli's Taralli Cipolla e Uvetta are a delicious melding of savory onions and sweet sultanas (dried white grapes). They are rich with the flavor of high-quality extra virgin olive oil and have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352897824,"sku":"54302","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-onion-raisin-taralli.jpg?v=1771937294"},{"product_id":"taralli-tradizionali-traditional","title":"Taralli Tradizionali - Traditional","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\"\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's ring-shaped Italian crackers are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352930592,"sku":"54300","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-traditional-taralli.jpg?v=1771937298"},{"product_id":"artichoke-hearts-in-extra-virgin-olive-oil","title":"Artichoke Hearts in Extra Virgin Olive Oil","description":"\u003cp\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, Mirogallo's \u003cem\u003eCarciofi sott'Olio\u003c\/em\u003e are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The pleasant bitterness of the artichoke and the excellent quality of the olive oil will surprise everyone.\u003c\/p\u003e\r\r\n\u003cp\u003eServe as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad, or eaten just out of the jar, with a spoon.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263360139552,"sku":"51709","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-artichokes-in-extra-virgin-olive-oil.jpg?v=1771937748"},{"product_id":"sun-dried-tomatoes-in-extra-virgin-olive-oil","title":"Sundried Tomatoes in Extra Virgin Olive Oil","description":"\u003cp\u003eMasseria Mirogallo's authentic \u003cem\u003ePomodori Secchi\u003c\/em\u003e are packed with intense tomato flavor. These tomatoes are perfectly made, bright red in color, and have a supple meaty texture that will surprise anyone. They are marinated in high-quality, fruity extra virgin olive oil and wine vinegar with a hint of oregano. \u003c\/p\u003e\r\r\n\u003cp\u003eDelicious on their own, as a topping for crostini, in panini, on top of pizza, or simply tossed in a farro, pasta, or rice salad. Use in stuffings, as well as in making stews or slow-cooked dishes such as \u003cem\u003ecacciatora\u003c\/em\u003e.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362367776,"sku":"51706","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-sundried-tomatoes.jpg?v=1771937794"},{"product_id":"paccasassi-sott-olio-pickled-sea-fennel","title":"Paccasassi Sott'olio - Pickled Sea Fennel 200gr","description":"\u003cp\u003eSea fennel, known as “\u003cem\u003epaccasassi” \u003c\/em\u003ein the local dialect, is an aromatic succulent plant that grows spontaneously in the crevices among sea cliffs in the Mediterranean. It was once an essential food for seafarers to combat vitamin deficiencies on long voyages (read more about its \u003ca href=\"https:\/\/www.rinci.it\/en\/paccasassi_sea_fennel\/\"\u003eamazing nutritional properties\u003c\/a\u003e!) and was even mentioned by Shakespeare in \u003cem\u003eKing Lear.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor centuries locals in the Conero area harvested and preserved the plant's tender shoots for use in their home kitchens, but the delicacy remained relatively unknown outside of the region. In 2011, after the plant was declared endangered, the founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world.\u003c\/p\u003e\n\n\u003cp\u003eRinci partners Luca, Francesco, and Alessandro organically cultivate fields of sea fennel in the Parco Naturale del Conero. During the months of May and June, the tender shoots of the plant are hand-plucked and taken to their state-of-the-art kitchen and laboratory to be blanched and pickled in a brine of water, wine vinegar, and salt. Only the most perfect pickled shoots are selected and placed in jars, one by one, before being left to marinate in mild Puglian extra virgin olive oil for a few months.\u003c\/p\u003e\n\n\u003cp\u003eThe finished product has a crisp, crunchy texture; a fascinating marine flavor, with hints of fennel, lemon, and carrot; and an intense minerality, reminiscent of aromatic wines such as Riesling or Gewürztraminer. Pickled Sea Fennel is easy to use and extremely versatile. Locals enjoy \u003cem\u003epaccasassi\u003c\/em\u003e in a flatbread panino with mortadella.Use as a garnish for pizza, pasta, seafood dishes, and salumi.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368429856,"sku":"54602","price":111.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rinci-sea-fennel-200gr.jpg?v=1782861244"},{"product_id":"porcini-mushroom-cream","title":"Crema di Funghi Porcini - Porcini Mushroom Cream","description":"\u003cp\u003ePorcini mushrooms are masterfully blended with extra virgin olive oil into this fragrant, creamy spread. Oliveri \u003cem\u003ecrema di porcini\u003c\/em\u003e makes it easy to incorporate the coveted aroma and intense flavor of porcini into many recipes. The jar is the perfect size - once it's opened, it will be devoured immediately!\u003c\/p\u003e\n\u003cp\u003eUse as a spread for tramezzini, panini, or crostini. Add to risotto or pasta dishes. Flavor béchamel for a wild mushroom lasagna. Stir into pan juices when making a rich sauce for veal cutlets. Mix into softened butter and top a seared steak. Whip into mashed potatoes or layer into a potato gratin.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384977696,"sku":"53502","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/oliveri-porcini-crema.jpg?v=1771939160"},{"product_id":"mediterranean-pesto","title":"Mediterranean Pesto","description":"\u003cp\u003eMasseria Mirogallo's estate-made Mediterranean Pesto is a simple, classic combination of four ingredients: basil, sun-dried tomatoes, Italian extra virgin olive oil and salt.\u003c\/p\u003e\r\r\n\u003cp\u003eUnlike Ligurian \u003cem\u003ePesto alla Genovese\u003c\/em\u003e and Sicilian \u003cem\u003ePesto alla Trapanese\u003c\/em\u003e, Masseria Mirogallo's Mediterranean Pesto is not made with any cheese or nuts, allowing the estate-grown produce to take center stage. The pesto is deep and nuanced from the oil-cured tomatoes with a bright herbaceous flavor from the basil and just the right amount of salt. \u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo's Mediterranean Pesto is beautiful tossed with pasta, but we love taking it beyond the pasta bowl. Spread on sandwiches, combine equal parts pesto and extra virgin olive oil for a quick marinade or add a spoonful to a simple red wine vinaigrette and drizzle over grilled vegetables (try it on top of slices of eggplant and summer squash).\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263386419488,"sku":"51708","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-mediterranean-pesto.jpg?v=1771939263"},{"product_id":"king-trumpet-mushrooms-in-extra-virgin-olive-oil","title":"King Trumpet Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cem\u003eFunghi Cardoncelli\u003c\/em\u003e, also known as King Trumpet Mushrooms, are so named because they grow wild on the roots of \u003cem\u003ecardo selvatico\u003c\/em\u003e, a wild thistle. A member of the oyster mushroom family, Cardoncelli are prized for their firm, meaty texture and delicate earthy flavor. The greatest spontaneous and cultivated production of Cardoncelli occurs in the Murge hills between Basilicata and Puglia, a region known for being “the cradle” of this mushroom.\u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo works with a neighboring farm that specializes in \u003cem\u003efunghi\u003c\/em\u003e to cultivate the Cardoncelli for their preserved mushrooms. The Mirogallo team takes the freshly hand-harvested mushrooms, cuts them into thick pieces by hand, quickly blanches them in wine vinegar, and finally marinates them in the family's own extra virgin olive oil. This way, the Cardoncelli retain their hearty, meaty texture and umami flavor, with a subtle pickled acidity. \u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo's Cardoncelli are the perfect addition to antipasti feasts. Pair with a variety of salumi, cheeses, and other marinated vegetables such as Artichoke Hearts, Sun Dried Tomatoes, and Termiti Olives. The succulent meatiness of these preserved mushrooms adds a pleasurable bite to any dish, especially vegetarian or vegan mains. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387074848,"sku":"51724","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-king-trumpet-mushrooms-in-evoo.jpg?v=1771939275"},{"product_id":"olive-spread","title":"Olive Spread","description":"\u003cp\u003eA perfect paste made from flavorful, brine-cured Termiti Olives finely blended with the Belfiore family's own extra virgin olive oil. This ultra-savory \u003cem\u003epatè\u003c\/em\u003e has a spreadable, whipped texture and leaves the palate completely clean.\u003c\/p\u003e\r\r\n\u003cp\u003eTermiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. The olives are harvested just as they are beginning to blush, from mid-September through mid-October. After being sorted and washed, the selected olives are cured in a brine of water and salt for 90 to 120 days, during which time they undergo the process of lactic fermentation. The olives are drained, crushed, and pitted, then blended with fine extra virgin olive oil into a luscious spread.\u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003epatè di olive\u003c\/em\u003e is a convenient flavor-enhancer for so many Mediterranean dishes—no need to waste time and effort pitting and chopping olives! \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387828512,"sku":"51727","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-olive-spread.jpg?v=1771939305"},{"product_id":"termiti-olives-in-extra-virgin-olive-oil","title":"Termiti Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eRolando calls these incredible Termiti olives \"vegetable caviar!\" If you eat one, it will be difficult to resist eating the entire jar.  Firm to the bite with a meaty flesh, they have an exceptional briny, olive flavor enriched by herbs and spices such as fennel seeds, oregano, and bay leaves, plus a spicky kick from \u003cem\u003epeperoncino\u003c\/em\u003e. \u003c\/p\u003e\r\r\n\u003cp\u003eThese whole Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. The olives are harvested just as they are beginning to blush, from mid-September through mid-October. We love the fact that no colorants or dyes are used to unify their hue, putting the olives’ varying shades of purple, green, and black on full display. After being sorted and washed, the selected olives are cured in a brine of \u003cem\u003ejust \u003c\/em\u003ewater and salt, during which time they undergo the process of lactic fermentation. After 90 to 120 days, once the olives have lost their unpleasant astringency and become savory and crunchy, they are drained, washed, and jarred \u003cem\u003ealla Contadina \u003c\/em\u003e(“peasant style”) in the family's own extra virgin olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy straight from the jar, one by one. These olives are an integral part to any antipasto platter. Fill a bowl with Termiti Olives and another with Danieli Taralli (try dipping \u003cem\u003eun tarallo \u003c\/em\u003ein the flavorful olive oil!) and serve alongside sliced salumi and Mirogallo preserved vegetables. Dot focaccia dough with olives before baking. Be mindful of the pits (it would be a shame to waste any of their delicious meat by pitting them)!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387861280,"sku":"51723","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-termiti-olives-in-evoo.jpg?v=1771939308"},{"product_id":"taralli-grano-arso-toasted-wheat","title":"Taralli Grano Arso - Toasted Wheat Taralli","description":"\u003cp\u003eDanieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli Grano Arso are made with Puglia's famous deeply toasted wheat flour, which gives the ring-shaped crackers a distinct smoky, nutty flavor and dark cocoa color. They are rich with high-quality extra virgin olive oil and have a crisp, flaky texture. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387992352,"sku":"54305","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-grano-arso-taralli.jpg?v=1771939323"},{"product_id":"taralli-al-peperoncino-hot-pepper-2","title":"Taralli al Peperoncino - With Hot Pepper","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\" Danieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli's Taralli al Peperoncino have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and spicy kick from ground hot pepper. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392284960,"sku":"54304","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-hot-pepper-taralli.jpg?v=1771939514"},{"product_id":"grissoni","title":"Grissoni","description":"\u003cp\u003eDanieli's Grissoni (large Grissini) are handcrafted in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes Grissoni according to traditional recipes that have been handed down in secret and scrupulously guarded. These crunchy breadsticks have a wonderful savory flavor, thanks to high-quality extra virgin olive oil and freshly milled Puglian flour. Once you've had one, it's hard to resist eating the entire bag!\u003c\/p\u003e\n\n\u003cp\u003eGrissoni are an essential component of aperitivo time in southern Italy. Enjoy wrapped with prosciutto or as part of an antipasti platter along with salumi, olives, and more, plus a bottle of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392317728,"sku":"54312","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-grissoni.jpg?v=1771939518"},{"product_id":"sundried-tomato-spread","title":"Sundried Tomato Spread","description":"\u003cp\u003eExperience the concentrated essence of Masseria Mirogallo’s authentic \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/antipasti\/sun-dried-tomatoes-in-extra-virgin-olive-oil\"\u003ePomodori Secchi\u003c\/a\u003e with this thick, spreadable ingredient. The Belfiore family harvests tomatoes at the peak of ripeness on their family farm, then dries them in the hot Basilicata sun to intensify their flavor. The dried tomatoes are then blended with the Belfiore family’s own extra virgin olive oil and a touch of white wine vinegar.\u003c\/p\u003e\r\r\n\u003cp\u003eThis versatile ingredient provides an explosion of tomato flavor. Spread it generously on crostini and drizzle with extra virgin olive oil. Enrich focaccia and pasta dough. Enhance your favorite pizza or panino. Add a teaspoon to salad dressings, soups, or stews for an extra flavor boost. For a quick and satisfying meal, toss it with hot pasta. You will be amazed at how swiftly this jar disappears!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393038624,"sku":"51728","price":47.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mirogallo-sundried-tomato-spread.jpg?v=1771939586"},{"product_id":"pestosino-calabrese-spicy-calabrian-pesto","title":"Pestosino Calabrese - Spicy Calabrian Pesto 85gr","description":"\u003cp\u003eIgnite your taste buds with Giodà’s Pestosino Calabrese, a fiery, ultra-flavorful Calabrian pesto. Hand-chopped sundried tomatoes, hot peppers, porcini mushrooms, anchovies, and garlic are combined with olive oil to create this umami-packed condiment with a delightful crunchy texture akin to chili crisp.\u003c\/p\u003e\r\r\n\u003cp\u003eSisters Giovanna and Ida Conforti developed Pestosino Calabrese amidst the uncertainty and fear of the first COVID-19 lockdown, which abrupted halted their nascent company’s production just a month and a half after opening. With unwavering creativity and determination, they created a delicious product that became a symbol of Calabrian resilience, sourcing all the ingredients exclusively from their home region.\u003c\/p\u003e\r\r\n\u003cp\u003eGiodà’s Pestosino Calabrese is your go-to flavor enhancer. Whether you add a spoonful to beans or tomato sauce, spread it on sausages or tuna fillets, or savor it with pecorino, pasta, or grilled cheese—every bite will transport you straight to Calabria!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393169696,"sku":"51680","price":159.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gioda-pestosino-calabrese-spicy-calabrino-pesto.jpg?v=1771939603"},{"product_id":"cipolle-in-agrodolce-sweet-sour-onions","title":"Cipolle in Agrodolce - Sweet \u0026 Sour Onions","description":"\u003cp\u003eGiodà’s \u003cem\u003ecipolle in agrodolce\u003c\/em\u003e are made with Calabria’s renowned \u003cem\u003ecipolle rosse di Tropea\u003c\/em\u003e (Tropea red onions), which are known for their natural sweetness and enticing aroma. This versatile condiment consists of crisp slices of red onions prepared \u003cem\u003eagrodolce\u003c\/em\u003e—in a sweet-sour brine made with red wine vinegar and sugar—then marinated in extra virgin olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003eGrown along Calabria’s Tyrrhenian coast for over two millennia, Tropea red onions are among the sweetest and most delicious you can find in nature. Their distinctive taste is attributed to the region’s unique terroir and proximity to the coast. The onions are sown during the summer, transplanted in autumn, and harvested the following spring. Giodà takes great care in preserving the onions, carrying out every step by hand—from cleaning to cutting to jarring—and using just a few simple ingredients.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy these sweet, tangy onions as part of an aperitivo or serve on crostini alongside cheese. As a side dish they particularly complement seafood such as swordfish or tuna. Add a punch of flavor and crunch to sandwiches, salads, and grain bowls. Giovanna tells us that customers often finish the jar in minutes!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393202464,"sku":"51681","price":98.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gioda-cipolle-in-agrodolce-sweet-sour-onions.jpg?v=1771939606"},{"product_id":"paccasassi-sea-fennel-tartar-sauce","title":"Paccasassi Salsa Tartar - Sea Fennel Tartar Sauce","description":"\u003cp\u003eSea fennel, known as \"\u003cem\u003epaccasassi\" \u003c\/em\u003ein the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of Rinci were inspired to reinterpret this regional delicacy and create a line of refined preserves and sauces. Their artisanal tartar sauce is entirely vegan (made without the use of eggs) and is flavored with pieces of pickled sea fennel. It is wonderfully creamy, yet light, sweet and tangy, and has sea fennel's unique marine flavor.\u003c\/p\u003e\n\u003cp\u003eSea Fennel Tartar Sauce perfectly complements all seafood. Use as a garnish for raw fish crudo. Serve as a dipping sauce for fritto misto (mixed fried seafood) or swordfish and steamed vegetables. Spread on crostini and top with flaked \u003ca href=\"savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\"\u003eBranzino\u003c\/a\u003e or \u003ca href=\"savory-pantry\/fishy-things\/mediterranean-dorade\"\u003eOrata\u003c\/a\u003e.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393956128,"sku":"54606","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rinci-sea-fennel-tartar-sauce.jpg?v=1771939644"},{"product_id":"paccasassi-sea-fennel-spread","title":"Paccasassi Salsa - Sea Fennel Spread","description":"\u003cp\u003eRinci's \u003cem\u003ePaccasassi Salsa\u003c\/em\u003e is inspired by the traditional cuisine of Ancona, the capital of the Marche region. Sea fennel, known as \"\u003cem\u003epaccasassi\" \u003c\/em\u003ein the Ancona dialect, is an aromatic plant with a succulent texture and unique marine flavor. To craft this versatile salsa verde, Rinci blends pickled sea fennel with lemon juice, extra virgin olive oil, anchovy paste, and seasonings into a thick spread. Savory and tangy, this \u003cem\u003esalsa\u003c\/em\u003e pairs beautifully with seafood-focused dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Sea Fennel Spread on top of warm bruschette or use as a spread for mortadella sandwiches!). Garnish grilled fish or baste seared scallops. Toss with spaghetti alle vongole. Dilute with olive oil to dress a shrimp salad.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396184352,"sku":"54605","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rinci-sea-fennel-spread.jpg?v=1771939705"},{"product_id":"paccasassi-sott-olio-pickled-sea-fennel-110gr","title":"Paccasassi Sott'olio - Pickled Sea Fennel 110gr","description":"\u003cp\u003eSea fennel, known as “\u003cem\u003epaccasassi” \u003c\/em\u003ein the local dialect, is an aromatic succulent plant that grows spontaneously in the crevices among sea cliffs in the Mediterranean. It was once an essential food for seafarers to combat vitamin deficiencies on long voyages (read more about its \u003ca href=\"https:\/\/www.rinci.it\/en\/paccasassi_sea_fennel\/\"\u003eamazing nutritional properties\u003c\/a\u003e!) and was even mentioned by Shakespeare in \u003cem\u003eKing Lear.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor centuries locals in the Conero area harvested and preserved the plant's tender shoots for use in their home kitchens, but the delicacy remained relatively unknown outside of the region. In 2011, after the plant was declared endangered, the founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world.\u003c\/p\u003e\n\u003cp\u003eRinci partners Luca, Francesco, and Alessandro organically cultivate fields of sea fennel in the Parco Naturale del Conero. During the months of May and June, the tender shoots of the plant are hand-plucked and taken to their state-of-the-art kitchen and laboratory to be blanched and pickled in a brine of water, wine vinegar, and salt. Only the most perfect pickled shoots are selected and placed in jars, one by one, before being left to marinate in mild Puglian extra virgin olive oil for a few months.\u003c\/p\u003e\n\u003cp\u003eThe finished product has a crisp, crunchy texture; a fascinating marine flavor, with hints of fennel, lemon, and carrot; and an intense minerality, reminiscent of aromatic wines such as Riesling or Gewürztraminer. Pickled Sea Fennel is easy to use and extremely versatile. Locals enjoy \u003cem\u003epaccasassi\u003c\/em\u003e in a flatbread panino with mortadella. Use as a garnish for pizza, pasta, seafood dishes, and salumi. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396446496,"sku":"54603","price":71.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rinci-pickled-sea-fennel-110gr.jpg?v=1771939710"},{"product_id":"pestosino-calabrese-spicy-calabrian-pesto-190gr","title":"Pestosino Calabrese - Spicy Calabrian Pesto 190gr","description":"\u003cp\u003eIgnite your taste buds with Giodà’s Pestosino Calabrese, a fiery, ultra-flavorful Calabrian pesto. Hand-chopped sundried tomatoes, hot peppers, porcini mushrooms, anchovies, and garlic are combined with olive oil to create this umami-packed condiment with a delightful crunchy texture akin to chili crisp.\u003c\/p\u003e\n\u003cp\u003eSisters Giovanna and Ida Conforti developed Pestosino Calabrese amidst the uncertainty and fear of the first COVID-19 lockdown, which abrupted halted their nascent company’s production just a month and a half after opening. With unwavering creativity and determination, they created a delicious product that became a symbol of Calabrian resilience, sourcing all the ingredients exclusively from their home region.\u003c\/p\u003e\n\u003cp\u003eGiodà’s Pestosino Calabrese is your go-to flavor enhancer. Whether you add a spoonful to beans or tomato sauce, spread it on sausages or tuna fillets, or savor it with pecorino, pasta, or grilled cheese—every bite will transport you straight to Calabria!\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396479264,"sku":"51682","price":116.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gioda-pestosino-calabrese-190gr.jpg?v=1771939714"},{"product_id":"bulk-tarallini-tradizionali","title":"Bulk Tarallini Tradizionali - Traditional","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\"\u003c\/p\u003e\n\u003cp\u003eDanieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli and tarallini (mini taralli) according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's ring-shaped Italian crackers are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.\u003c\/p\u003e\n\u003cp\u003eTarallini are an essential component of an aperitivo in southern Italy. Enjoy these adorable snacks with salumi, olives, and other antipasti along with a glass of wine!\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396512032,"sku":"54314","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-bulk-tarallini.jpg?v=1771939717"},{"product_id":"tarallo-grattato-taralli-crumbs","title":"Tarallo Grattato Tradizionale - Traditional Taralli Crumbs","description":"\u003cp\u003eEvery bit as irresistible as Danieli’s beloved taralli, this Tarallo Grattato Tradizionale is crafted in Bitonto, Puglia from the same handmade dough—rich with extra virgin olive oil and baked after boiling for that signature flaky crunch. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile the perfectly whole rings are selected and packaged as taralli, any broken pieces or crumbs are packaged as Tarallo Grattato, to ensure nothing goes to waste. Inside, you will find a mix of both finer crumbs and slightly larger pieces of crunchy, crumbled taralli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlready crisp and full of flavor, Danieli’s Taralli Crumbs are ready to use straight from the tub—no extra toasting or frying required. In Puglia, Tarallo Grattato has long been the flavorful and resourceful alternative to plain breadcrumbs. Sprinkle over pasta, mac n’ cheese or fennel-potato gratin. Use as a breading for meats and fish or mix into meatballs. Add a savory crunch to creamy soups, salads, and sandwiches.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396544800,"sku":"54313","price":47.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-tarallo-grattato.jpg?v=1771939722"}],"url":"https:\/\/www.manicaretti.com\/collections\/antipasti.oembed","provider":"Manicaretti","version":"1.0","type":"link"}