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Farro Spaghetti
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
Made with just farro flour and water, these spaghetti have a rich and nutty flavor with a hearty toothsome texture.
The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo Farro Pasta is easy to digest and when combined with legumes, it forms a complete source of protein.
We love Farro Spaghetti with sautéed greens, mushrooms, or even just a simple tomato sauce.
Cooking Time: 9-11 minutes.
Product Code
11420
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.5 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11420-0
100% farro (Triticum Dicoccum), water
Made with just farro flour and water, these spaghetti have a rich and nutty flavor with a hearty toothsome texture.
The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo Farro Pasta is easy to digest and when combined with legumes, it forms a complete source of protein.
We love Farro Spaghetti with sautéed greens, mushrooms, or even just a simple tomato sauce.
Cooking Time: 9-11 minutes.
