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Gianduiotti Black Label - Dark Chocolate with Extra Hazelnut
Produced By: Giraudi
in Piedmont, Italy
4th Quarter Only
Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to their own traditions.
For these special gianduiotti, Giraudi combines 43% Tonda Gentile Trilobata I.G.P. Hazelnuts with dark chocolate. The famed Piedmontese Hazelnuts are carefully selected, roasted and puréed in-house, then blended with dark chocolate to create this smooth, melt-in-your mouth confection.
The ingot-shaped chocolates are individually wrapped in black foil.
Product Code
62958
Unit Size
150 gr
Unit/Case
6
Case Weight
1.3 kg/3 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-62958-2
toasted I.G.P. Piedmont hazelnuts (43%), brown sugar, cocoa butter, cocoa mass Venezuela Sur Del Lago.
Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to their own traditions.
For these special gianduiotti, Giraudi combines 43% Tonda Gentile Trilobata I.G.P. Hazelnuts with dark chocolate. The famed Piedmontese Hazelnuts are carefully selected, roasted and puréed in-house, then blended with dark chocolate to create this smooth, melt-in-your mouth confection.
The ingot-shaped chocolates are individually wrapped in black foil.
