{"title":"All Products","description":"","products":[{"product_id":"rose-balsamic-condiment","title":"Rosé Balsamic Condiment - Rosa","description":"\u003cp\u003eWhile traditional balsamic vinegar is made from Lambrusco and Trebbiano grape must, this Rosé Balsamic Condiment is made from the prestigious grape varietal Ancellotta, which Acetaia Leonardi chose for its small fruit rich in red pigments and particularly fruity flavor. \"Rosa\" is a careful blend of Ancellotta grape must and white wine vinegar. The grape skins are left in contact with the juice during crushing, and the mosto is reduced to a radiant pink hue before being transferred to oak barrels. The barrels are then tightly sealed to avoid oxidation and discoloration, and the condiment is left to acidify and age for a minimum of eight years.\u003c\/p\u003e\n\u003cp\u003eThe result is a Rosé Balsamic Condiment with a thick, syrupy texture and complex flavor profile with notes of fresh raspberries and delicate vanilla. Its gentle acidity and natural fruity sweetness create a harmonious experience on the palate.\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi Rosé Balsamic Condiment is the perfect addition to fruit salads, cocktails, and desserts. Whisk into a vinaigrette for arugula and goat cheese salad or drizzle over frisée, endives, and sliced peaches. Deglaze seared scallops or glaze vegetables as they grill for added tang and sweetness.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263346770208,"sku":"52655","price":95.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-rose-balsamic-condiment-rosa.jpg?v=1771936979"},{"product_id":"affinato-traditional-balsamic-modena-dop","title":"Affinato - Traditional Balsamic from Modena D.O.P.","description":"\u003cp\u003e\u003cstrong\u003eMinimum aging 12 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"pinnacle\" of Balsamic Vinegars, with extraordinary traditional sweetness and inimitable roundess in perfect proportions. \u003c\/p\u003e\n\u003cp\u003eVery shiny brown, almost purple in color and full of warm light. Dense, with a fluid and syrup-like consistency. Notes of caramel, oak, and toast on the nose with a complex and unmistakable acidic undertone. Its rich dark caramel sweetness is accented with potent bursts of dried fruit, figs, and cherry on the palate.\u003c\/p\u003e\n\u003cp\u003eDrizzle at the end of cooking preparations or when removing food from the flame in order to flavor the dish, but not long enough for it to lose its extraordinary aroma and complexity of flavor. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347130656,"sku":"52603","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-tradizionale-affinato.jpg?v=1771936984"},{"product_id":"balsamic-crema","title":"Balsamic Glaze","description":"\u003cp\u003e\u003cem\u003eCrema di Balsamico\u003c\/em\u003e is a glaze or a syrup used by chefs to decorate dishes and create fanciful preparations. This is not a balsamic vinegar reduction and it is not intended to be used in salads, nor any other way that one would use traditional balsamic vinegar. \u003c\/p\u003e\n\u003cp\u003eThe process starts with freshly pressed \u003cem\u003emosto\u003c\/em\u003e (must) obtained from crushing Lambrusco and Trebbiano grapes. The must is brought to a boil in a large open copper vat and reduced for 36 hours until it becomes a shiny brown, thick syrup with a rich caramel flavor. Once cooled, the \u003cem\u003emosto\u003c\/em\u003e is carefully blended with 12-year-old balsamic vinegar to add depth and acidity.\u003c\/p\u003e\n\u003cp\u003eThis viscous glaze is the perfect partner to decorate dishes, desserts, and confections using a pipette or squeeze bottle. It can also be brushed onto and around grilled meats.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347163424,"sku":"52653","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-glaze-crema.jpg?v=1771936988"},{"product_id":"balsamic-pearls","title":"Balsamic Pearls","description":"\u003cp\u003eThe Leonardi family has always been at the forefront of balsamic vinegar in Modena. Their vast assortment of vinegars and related products evolve year after year, offering boundless sources of creativity for modern chefs around the world.\u003c\/p\u003e\r\r\n\u003cp\u003eNow, with the development of this precious balsamic \"caviar,\" the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50 gram glass jars, sealed, and pasteurized.\u003c\/p\u003e\r\r\n\u003cp\u003eA teaspoon of \u003cem\u003ePerle di Balsamico\u003c\/em\u003e adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, carpaccio, crudo, and pizza Margherita.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347196192,"sku":"52668","price":131.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-perle-di-balsamico.jpg?v=1771936991"},{"product_id":"balsamic-vinegar-modena-igp-gold-seal","title":"Balsamic Vinegar from Modena IGP - Gold Seal","description":"\u003cp\u003e\u003cstrong\u003eFrancobolli Series, Sigillo Oro - Acetaia Leonardi's luxury Balsamic Vinegar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi's Francobolli Series (\u003cem\u003efrancobolli \u003c\/em\u003emeans \"postage stamps\") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003c\/p\u003e\n\u003cp\u003eLeonardi's Sigillo Oro is a careful blend of very dense cooked grape must and high quality wine vinegar. This vinegar is lightly pungent with aromas of oak and cherry with a long, bright, sweet finish.\u003c\/p\u003e\n\u003cp\u003eDrizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Ideal over a tuna or beef tartare. Drizzle over thinly sliced roast beef or pork roast. Perfect over baked apples, stone fruit, cheese cake, gelato and panna cotta.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347327264,"sku":"52659","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-gold-seal.jpg?v=1771937002"},{"product_id":"sigillo-rosso-red-seal","title":"Balsamic Vinegar from Modena IGP - Red Seal","description":"\u003cp\u003e\u003cstrong\u003eFrancobolli Series, Sigillo Rosso - Acetaia Leonardi's everyday Balsamic Vinegar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi's Francobolli Series (\u003cem\u003efrancobolli \u003c\/em\u003emeans \"postage stamps\") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003c\/p\u003e\n\u003cp\u003eLeonardi's Sigillo Rosso is a careful blend of cooked grape must and high quality wine vinegar. Enjoy aromas of fresh raspberries and a lively acidic finish. \u003c\/p\u003e\n\u003cp\u003eUse for all types of salads, dressings, and marinades. Deglaze any roasting pan and brush onto grilled meats. Perfect poured on peak-season tomatoes.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347360032,"sku":"52657","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-red-seal.jpg?v=1771937007"},{"product_id":"balsamic-vinegar-modena-igp-silver-seal","title":"Balsamic Vinegar from Modena IGP - Silver Seal","description":"\u003cp\u003e\u003cstrong\u003eFrancobolli Series, Sigillo Argento - Acetaia Leonardi's special vinegar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi's Francobolli Series (\u003cem\u003efrancobolli \u003c\/em\u003emeans \"postage stamps\") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003c\/p\u003e\n\u003cp\u003eLeonardi's Sigillo Argento is a masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes like a good Amarone, and a long subtle acidic finish.\u003c\/p\u003e\n\u003cp\u003eDrizzle over a sizzling hot grilled steak or pork chop, as well as on grilled eggplant, peppers, mushrooms, and zucchini. Wonderful swirled into butternut squash soup or creamy Parmigiano risotto. Highlight the freshness of freshly sliced plums, nectarines, and peaches. Use instead of caramel or chocolate sauce over baked pears and apples.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347622176,"sku":"52658","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-silver-seal.jpg?v=1771937013"},{"product_id":"balsamic-vinegar-modena-igp-dante","title":"Balsamic Vinegar from Modena IGP - Dante","description":"\u003cp\u003e\u003cstrong\u003eAcetaia Leonardi has bottled the classic love story of Dante and Beatrice as two distinct vinegars representing the star-crossed duo\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003epassionate and intense Dante (bottled as a Balsamic Vinegar from Modena IGP) and the young, fair Beatrice (a White Balsamic Condiment).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAceto Balsamico Dante\u003c\/em\u003e is a careful blend of cooked grape must and high quality wine vinegar. The flavor is slightly pungent with aromas of dried figs and prunes. This vinegar's herbaceous, earthy undertones and lively acidic finish are perfectly suited for a wide range of applications. Try a small amount as a marinade for steak or game before grilling. Add a splash to the pan while crisping bacon to create a sweet and tangy glaze. Pair with bitter greens such as chard, broccoli rabe, and kale.\u003c\/p\u003e\n\u003cp\u003eAdhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347654944,"sku":"52661","price":95.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-dante.jpg?v=1771937017"},{"product_id":"condimento-balsamico-12-year-infused-with-white-truffles","title":"Balsamico Al Tartufo - Truffle Balsamic","description":"\u003cp\u003eThis Condimento Balsamico, aged through a batteria of a minimum 12 \u003cem\u003etravasi, \u003c\/em\u003eis infused for 15 days with precious white truffles from Alba. Unusual, untraditional and very unorthodox, this Balsamico al Tartufo delivers the purest scents of truffles wrapped in the complex sweetness of an excellent Condimento Balsamico.\u003c\/p\u003e\n\u003cp\u003eTry this precious elixir over a pink, tender veal carpaccio. Steaks and other grilled meats beautifully release the condiment's aroma of truffles, as does a simple baked potato. Drizzle over prosciutto, pâté of any type, and on a simple risotto with Parmigiano Reggiano.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347687712,"sku":"52607","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-tartufo-truffle-balsamic.jpg?v=1771937021"},{"product_id":"condimento-balsamico-single-cherry-wood-batteria-20-year","title":"Ciliegio","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 20 Year from Single Cherry Wood Batteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few other producers (if any) have a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of precious cherry wood.\u003cem\u003e Ciliegio\u003c\/em\u003e (cherry) is a limited-number bottling from a 20-year \u003cem\u003etravasi\u003c\/em\u003e barrel of a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of cherry-wood barrels. As estate-grown grapes are slowly transformed into balsamic, the prized elixir takes on the nuanced aromas and flavors of the cherry wood.\u003c\/p\u003e\n\u003cp\u003eThe smell of a freshly baked cherry pie along with freshly picked \u003cem\u003eamarene\u003c\/em\u003e (sour cherries) are the first images to come to mind. Sweet, clean and very aromatic. Cherry wood lends this balsamic a fruity sweetness and the pronounced flavor of black cherry, followed by notes of plum and red berries.\u003c\/p\u003e\n\u003cp\u003eThis dense, velvety condiment should be drizzled in its purest form as a special finishing touch to many dishes. Drizzle over sizzling hot pork tenderloin, just off the grill or pan-roasted. The aroma of \u003cem\u003eamarene\u003c\/em\u003e will enfold and enhance the caramelized quality of any piece of crisp duck. Squab, quail, pheasant, guinea fowl, and also venison will benefit from its berry-like flavors. \u003cem\u003eCiliegio \u003c\/em\u003eis ideal to pair with fresh fruit, desserts—imagine a drizzle on top of vanilla gelato, let alone cherries jubilee!—and soft cheeses such as ricotta or gorgonzola dolce.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347786016,"sku":"52609","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-ciliegio.jpg?v=1771937029"},{"product_id":"condimento-balsamico-3-year","title":"Dama","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 3 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDama\u003c\/em\u003e (Lady) is Leonardi's youngest Condimento Balsamico. A special selection from a \u003cem\u003ebatteria\u003c\/em\u003e that has been topped up at least three times, this condiment is an ideal entry-level balsamico for those seeking an upgrade from industrial brands. \u003c\/p\u003e\n\u003cp\u003eYoung and bright, lean and straight-forward, this balsamico is for adding that extra spark to dishes. Use in making salad dressings and marinades. Brush over grilled fruit or deglaze a roasting pan. Cook mixed berries with sugar and Dama and serve over ice cream.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347851552,"sku":"52611","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-dama-3yr.jpg?v=1771937032"},{"product_id":"extra-vecchio-traditional-balsamic-modena-dop","title":"Extra Vecchio - Traditional Balsamic from Modena D.O.P.","description":"\u003cp\u003e\u003cstrong\u003eMinimum aging 25 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"oracle\" of Traditional Balsamic of Modena. The \"real deal.\"\u003c\/p\u003e\n\u003cp\u003eBright with shiny radiance and stunning mirror effects. Almost petroleum-like in viscosity. Extremely aromatic, with notes of tobacco, chocolate and dry fruit. Bright and ticklish impact on the palate, the unique sweet and sour bursts of generous intensity. The taste buds come alive with evolving rich flavors of sun-dried plums, dried currants and caramel. Outstanding long, sweet, slightly tannic finish.\u003c\/p\u003e\n\u003cp\u003eThis is a balsamic vinegar to enjoy in its simplest and purest form. It is traditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer. Serve by the spoonful as a novel aperitif or digestif at the end of the meal. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347884320,"sku":"52604","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-tradizionale-extravecchio.jpg?v=1771937036"},{"product_id":"condimento-balsamico-single-junper-wood-batteria-20-year","title":"Ginepro","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 20 Year from Single Juniper Wood Batteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few other producers (if any) have a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of ancient juniper wood. \u003cem\u003eGinepro\u003c\/em\u003e (juniper) is a limited-number bottling from a 20-year \u003cem\u003etravasi\u003c\/em\u003e barrel of a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of juniper wood barrels. As estate-grown grapes are slowly transformed into balsamic, the prized elixir takes on the nuanced aromas and flavors of the juniper wood. Juniper is now a protected tree and new juniper barrels cannot be coopered, making this vinegar even more precious!\u003c\/p\u003e\n\u003cp\u003eDo you remember the smell when you used to sharpen your pencils? That is the first image that comes to mind along with opening a drawer made of cedar wood. Clean, polished, and so aromatic it brings back childhood memories. Porous and resinous, juniper wood gives this balsamic the clear flavor of juniper berry and a spicy herbaceousness, with hints of cloves, black pepper, and licorice. \u003c\/p\u003e\n\u003cp\u003eThis dense, velvety condiment should be drizzled in its purest form as a special finishing touch to many dishes. Think fire: meats on a grill or a spit, sizzling hot, then sliced and drizzled with this unique woody and smoky condiment. The aroma of juniper will exalt and enhance the herbaceous quality of any piece of lamb, especially if slow roasted over an open flame. Squab, quail, pheasant, venison, and also rabbit will benefit from its strong licorice flavor. A drop in a gin martini or old fashioned is an absolute indulgence.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347949856,"sku":"52610","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-ginepro.jpg?v=1771937044"},{"product_id":"condimento-balsamico-30-year","title":"Il Patriarca","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 30 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Patriarch,\" a title in Modena reserved for the head of the family, and in this case, a grand product.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena allow only a limited number of bottles to bear the Seal of Quality every year, many of the traditional producers bottle a limited amount of balsamico under the Condimento Balsamico category and label. This means that the product has not undergone the scrutiny nor the very limited quota of the Traditional consortium and therefore, reflects the quality standards of the Leonardi family.\u003c\/p\u003e\n\u003cp\u003eThick and syrupy. Shades of golden brown with impressive brightness and deep mirror effects. Aromas of apple and pear tart with deep caramel undertone along with a well-balanced hint of chestnut honey and cane molasses. In the mouth it is rich, overpowering on the tongue, almost like a good pear brandy. Sweet and sour with a singular flavor of cooked dark caramel, ripe pears, raisins, red currant, black figs and cherries.\u003c\/p\u003e\n\u003cp\u003eEnjoy by the spoonful as a digestif at the end of the meal along with some dry fruit and nuts. Enjoy it at its purest form on top of grilled meats, fish and even a \u003cem\u003efritto misto.\u003c\/em\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348015392,"sku":"52602","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-patriarca-30yr.jpg?v=1771937047"},{"product_id":"condimento-balsamico10-year","title":"Il Pregiato","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 10 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is the Leonardi's family selection from a \u003cem\u003ebatteria\u003c\/em\u003e with a minimum 10 \u003cem\u003etravasi\u003c\/em\u003e (topping up). \u003c\/p\u003e\n\u003cp\u003eAromatic notes of dried raisins and caramel with a velvety texture. Add to beautifully composed salads that include walnuts, pecans or almonds so the vinegar's oaky notes complement the toasty nut flavors. Ideal to enliven grilled mushrooms served with meat, or to splash on top of a simple sautéed chicken breast during the last minute of cooking. Add a new twist to a Bloody Mary.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348048160,"sku":"52618","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-il-pregiato-10yr.jpg?v=1771937051"},{"product_id":"condimento-balsamico-20-year","title":"L'Eccellenza","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 20 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellency. A title with double meaning for this particular product: \u003cem\u003eSua Eccellenza\u003c\/em\u003e (Your Excellency), as the ambassadors of the Duchy of Modena were addressed, and \u003cem\u003eEccellenza\u003c\/em\u003e (Excellency) meaning an excellent product.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena allow only a limited number of bottles a year to bear the Seal of Quality, many of the traditional producers bottle a limited amount of balsamico under the Condimento Balsamico category and label. This means that the product has not undergone the scrutiny nor the very limited quota of the Traditional consortium and therefore, reflects the quality standards of the Leonardi family.\u003c\/p\u003e\n\u003cp\u003eSyrupy as a chocolate sauce. Shades of brown with bright mirror refflections. Aromas of grapes, apples and caramel with a well-balanced hint of wild flower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.\u003c\/p\u003e\n\u003cp\u003eEnjoy it in its purest form on top of beef \u003cem\u003ecarpaccio, \u003c\/em\u003eas a finishing touch to charcoal-grilled filet mignon, and especially on spit-roasted squab, quail and guinea fowl. Particularly suited to drizzle over a baked pear, grilled apples as well as peaches. Bring blueberries alive with a little pour along with a scoop of vanilla gelato.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348375840,"sku":"52601","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-eccellenza-new-bottle.jpg?v=1771937058"},{"product_id":"condimento-balsamico-5-year","title":"La Corte","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 5 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLa Corte \u003c\/em\u003e(the court) is a bottling from a barrel in a \u003cem\u003ebatteria\u003c\/em\u003e that has been topped-up at least five times.\u003c\/p\u003e\n\u003cp\u003eSubtle notes of butterscotch and toffee are the backbone of this medium-syrupy balsamico. This condiment's nutty flavors accentuate sauces and marinades for meats, especially as a substitute for red wine in a recipe. Drizzle over fire-roasted beets or stir in pumpkin purée for additional sweetness and complexity. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348736288,"sku":"52613","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-la-corte-5yr.jpg?v=1771937061"},{"product_id":"condimento-balsamico-5-year-hand-blown-cruet-wood-box","title":"La Corte (Gift Box)","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 5 Year with Cruet \u0026amp; Ceramic Spoon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful tabletop condiment.\u003cem\u003e La Corte\u003c\/em\u003e (the court) is a bottling from a barrel in a \u003cem\u003ebatteria\u003c\/em\u003e which has been topped-up at least five times.\u003c\/p\u003e\n\u003cp\u003eSubtle notes of butterscotch and toffee are the backbone of this medium-syrupy balsamico. This condiment's nutty flavors accentuate sauces and marinades for meats, especially as a substitute for red wine in a recipe. Drizzle over fire-roasted beets or stir in pumpkin purée for additional sweetness and complexity. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348769056,"sku":"52616","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-condimento5yrwoodbox.jpg?v=1771937065"},{"product_id":"balsamic-panettone","title":"Balsamic Panettone","description":"\u003cp\u003eA unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and succulent Balsamic Vinegar cream.\u003c\/p\u003e\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone, and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful yellow box and due to its nature, is available in limited quantities.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348801824,"sku":"61775","price":177.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-balsamic-panettone-box.jpg?v=1771937069"},{"product_id":"condimento-balsamico-15-year","title":"Riserva di Famiglia","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 15 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRiserva di Famiglia\u003c\/em\u003e (Family Reserve) is the Leonardi's family Balsamico. Although this careful selection qualifies to be submitted to be an \u003cem\u003eAffinato\u003c\/em\u003e Traditional Balsamic Vinegar of Modena DOP qualification, the Leonardi family has chosen to indulge us with the bounty of their efforts with a product that is accessible and readily available.\u003c\/p\u003e\n\u003cp\u003eAromas of tea. Notes of sarsaparilla and sassafras reminiscent of artisan root beer. Coffee and bitter chocolate undertones. Acidic in the back of the mouth with balanced proportion of sweet and sour. More acidic than any traditional balsamic of similar age, but purposely so.\u003c\/p\u003e\n\u003cp\u003eYounger, leaner and more straight-forward, this balsamic can enliven any pork chop, pork roast. Use on flank steaks and glazes which include orange zest and aromatic herbs such as juniper, allspice and chili pepper. Tempting to drizzle over Creole dishes such as Gumbo. The perfect condiment for plated salads with gorgonzola\u003cb\u003e—\u003c\/b\u003ethe balsamico balances the sharpness of the cheese with a touch of sweet and sour at the end.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348834592,"sku":"52614","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-riserva-di-famiglia-15yr.jpg?v=1771937072"},{"product_id":"condimento-balsamico-100-year","title":"Riserva Oro","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 100 Year \u003c\/strong\u003e(\u003cem\u003eVery limited availability)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Gold Reserve\": the ultimate privilege. \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNot many producers can offer a Condimento Balsamico from a \u003cem\u003ebatteria \u003c\/em\u003e which has been in the family since 1871. The Leonardi family has safe-guarded these precious sets of barrels from which they select a limited amount of liquid black gold for a lucky few.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity compared to an \u003cem\u003eExtra Vecchio\u003c\/em\u003e, the Leonardi family decided to bottle it with a Condimento Balsamico label in order to reflect its uniqueness and express its impressive barrel selection on the label.\u003c\/p\u003e\n\u003cp\u003eDense and viscous as a thick syrup when poured. Dark brown with impressive black undertones and a stunning bright surface which shines like a mirror. Shiny mahogany in the middle and sparkling black around the edges. The perfume is penetrating and layered with floral and dried fruit essences. In the mouth it is velvety, slick, almost oily, like a liqueur. Harmoniously sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, cherries and the brightness which is so characteristic of a perfectly made Balsamic Vinegar. Amazing bright finish. Simply stunning. \u003c\/p\u003e\n\u003cp\u003eTo be had by the spoonful as an aperitif before the meal or as a digestif at the end of the meal. This is definitely a balsamic to enjoy in its purest form, or over a perfect piece of grilled filet or steak. There is nothing like it.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348867360,"sku":"52627","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-riserva-oro.jpg?v=1771937076"},{"product_id":"saba","title":"Saba 250ml","description":"\u003cp\u003eAcetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash), is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open cauldron at 175-200°F for over 24 hours, reducing it to about a third of its original volume.\u003c\/p\u003e\n\u003cp\u003eThe majority of the concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is placed in a \u003cem\u003ebatteria\u003c\/em\u003e to be aged and acidified into various \u003cem\u003eb\u003c\/em\u003e\u003cem\u003ealsamici\u003c\/em\u003e. Leonardi selects a certain portion of the \u003cem\u003emosto cotto\u003c\/em\u003e to become Saba. They age it in large oak casks for four years, thickening the syrup and giving it a deep complexity, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe result is a pure, sweet, syrupy expression of the Trebbiano and Lambrusco grapes. Saba has a fruity character, raisin-like sweetness, and hint of acidity that complements both sweet and savory dishes. Its uses in the kitchen are endless.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348900128,"sku":"52628","price":83.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-saba-250ml.jpg?v=1771937080"},{"product_id":"speciale-series-8-mini-bottle","title":"Mini Speciale","description":"\u003cp\u003eYoung and bright with oak scents, this mini \u003cem\u003ebalsamico\u003c\/em\u003e adds an extra spark to beautifully composed salads, which may include walnuts, pecans or almonds, fire-roasted beets, or pumpkin purée. Perfect as stocking stuffers, as part of a gift basket or to take with you when traveling.  \u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi has been making balsamic vinegar in Modena, Italy, since 1871. The Leonardi family is still making this celebrated condiment using traditional methods today. Special techniques are favored such as cooking \u003cem\u003eTrebbiano\u003c\/em\u003e and \u003cem\u003eLambrusco\u003c\/em\u003e grape must over an open wood fire and aging the vinegar in special wood barrels. The result is a perfectly balanced vinegar, worthy of the name \u003cem\u003ebalsamico\u003c\/em\u003e and consistently rated as \"outstanding\" within the Consortium of Balsamic Vinegar of Modena.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348932896,"sku":"52675","price":85.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-balsamic-vinegar-speciale-8-96d668d5.jpg?v=1781726685"},{"product_id":"white-balsama-bianca","title":"White Balsama","description":"\u003cp\u003e\u003cem\u003eBalsama Bianca\u003c\/em\u003e was created for the modern chef that desires a Balsamic Vinegar that will lend its flavor to preparations, but not \"discolor\" dishes when served. This product is made without the use of artificial coloring nor flavoring. \u003c\/p\u003e\n\u003cp\u003eThe sweet Trebbiano grape must is reduced until it becomes a delicate golden color. It is then transferred to oak barrels that have been acidified with a mother vinegar to start the acidification process. The barrels are tightly sealed to avoid oxidation and discoloration, and are left to acidify and ferment for 4 years. The resulting vinegar has deep golden hues, rich floral notes, and a soft acidity.\u003c\/p\u003e\n\u003cp\u003eThis vinegar is perfect paired with delicate greens, citrus fruit, and toasted almonds. Deglaze a roast chicken or turkey pan for added tang and sweetness.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348965664,"sku":"52652","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsama-bianco.jpg?v=1771937087"},{"product_id":"white-balsamic-condiment-francobolli","title":"White Balsamic Condiment","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico Bianco - Francobolli Series.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and balanced with sweet notes of pear, apple and citrus fruit, this White Balsamic Condiment stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrettes.\u003c\/p\u003e\n\u003cp\u003eMade from sweet Trebbiano grape must that is reduced to a delicate golden color, then transferred to oak barrels previously acidified by a mother vinegar. The barrels are then tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and a soft acidity.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348998432,"sku":"52656","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-white-balsamic-condiment-francobolli.jpg?v=1771937090"},{"product_id":"white-balsamic-condiment","title":"White Balsamic Condiment - Beatrice","description":"\u003cp\u003e\u003cstrong\u003eAcetaia Leonardi has bottled the classic love story of Dante and Beatrice as two distinct vinegars representing the star-crossed duo\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003epassionate and intense Dante (bottled as a Balsamic Vinegar from Modena IGP) and the young, fair Beatrice (a White Balsamic Condiment).\u003c\/p\u003e\n\u003cp\u003eBeatrice White Balsamic Condiment is made solely with Trebbiano grape \u003ci\u003emosto \u003c\/i\u003e(must) and white wine vinegar. It is aged in oak barrels for a minimum of eight years. With its deep golden hues, rich floral notes on the palate, and soft acidity, this elegant vinegar elevates any dish in the kitchen. Perfect paired with delicate greens, citrus fruit, and raw seafood.Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and delicious. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349031200,"sku":"52662","price":95.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-white-balsamic-condiment-beatrice.jpg?v=1771937094"},{"product_id":"tondo-extra-virgin-olive-oil","title":"Spedalotto Tonda Iblea D.O.P. Organic Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cb\u003eRolando raves: \u003c\/b\u003e\u003ci\u003e\"Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is the best olive oil for tomatoes in the world! After March, when some extra virgin olive oils seem to lose their pungency, this oil becomes sweet and delicious just in time for the arrival of the first heirloom tomatoes. Drench dishes like Insalata Caprese and Panzanella. Go beyond the Italian border and use it on a Greek salad, gazpacho, and chimichurri! Over pour on pistachio gelato and finish with a sprinkle of flaky sea salt (\u003c\/i\u003e\u003ca data-linkindex=\"2\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/autentico-cooking-italian-authentic-way\" target=\"_blank\"\u003e\u003ci\u003eAUTENTICO\u003c\/i\u003e\u003c\/a\u003e, \u003ci\u003epg. 334).\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMade with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Spedalotto Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. The clear aroma is full of fresh green tomato and wild herbs, while the flavor is fruity, like taking a bite of a perfectly ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love! \u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349063968,"sku":"44020","price":113.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/spedalotto-tonda-iblea.jpg?v=1771937098"},{"product_id":"agrumato-citron","title":"Agrumato® Citron","description":"\u003cp\u003eThe citron, or \u003cem\u003ecedro\u003c\/em\u003e in Italian, is an unusual citrus fruit, having a distinctive gnarly skin and pulpy interior. There is little use for the interior of the citron, which produces minimal juice, but the thick skin is intensely fragrant thanks to the essential oils in its outermost layer, and produces bright concentrated flavors. The color of citron can vary from lime green to yellow-orange, depending on the variety. \u003c\/p\u003e\n\n\u003cp\u003eAgrumato® Citron captures the aromatic flavor of Italian citrons through its unique whole-fruit crushing process. Whole citrons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the citron zest in the resulting extra virgin olive oil. Use Agrumato® Citron as a seasoning for white fish, scallops, and chicken. It's also wonderful drizzled over steamed or raw vegetables. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349096736,"sku":"40503","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/agrumato-citron-2.jpg?v=1771937103"},{"product_id":"lemon-agrumato","title":"Agrumato® Lemon 200ml","description":"\u003cp\u003eAgrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349129504,"sku":"40513","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/agrumato-lemon-200ml-2.jpg?v=1771937107"},{"product_id":"orange-agrumato","title":"Agrumato® Blood Orange","description":"\u003cp\u003eAgrumato® Blood Orange captures the deep flavor of Sicilian blood oranges through its unique whole-fruit crushing process. Whole Sicilian blood oranges are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the blood orange zest in the resulting extra virgin olive oil. Drizzle Agrumato® Blood Orange over cured meats and aged cheeses, such as pecorino, as well as on vanilla gelato or orange sorbet.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349162272,"sku":"40514","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/agrumato-blood-orange-2.jpg?v=1771937111"},{"product_id":"tangerine-agrumato","title":"Agrumato® Tangerine","description":"\u003cp\u003eAgrumato® Tangerine captures the sweet and tangy flavor of Italian tangerines through its unique whole-fruit crushing process. Whole sweet tangerines are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the tangerine zest in the resulting extra virgin olive oil. Agrumato® Tangerine is delicious on risotto with prawns, as well as paired with pork, and even used in making cakes and brownies.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349195040,"sku":"40507","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/agrumato-tangerine-2.jpg?v=1771937115"},{"product_id":"wild-fennel-pollen-fiore-di-finocchio","title":"Wild Fennel Pollen","description":"\u003cp\u003eFennel Pollen (\u003cem\u003eFiore di Finocchio\u003c\/em\u003e) has been a treasured ingredient in Tuscany for centuries. Its bright clean anise flavor gives life to the classic Tuscan fresh pork sausage, \u003cem\u003eFinocchiona\u003c\/em\u003e, named after this delightful herb.\u003c\/p\u003e\r\r\n\u003cp\u003eHarvested carefully by hand, the flowers are placed in cloth bags to prevent moisture from collecting and creating mold. After harvesting, the fennel flowers laden with pollen are carefully spread on wide wooden boards lined with butcher paper in a well-aerated, dry room. The boards are then put beneath a protective net and left untouched in order to ensure the pollen's essential oils do not dissipate and lose their powerful scent.\u003c\/p\u003e\r\r\n\u003cp\u003eAfter approximately 10 days the fennel is tested for moisture. The fennel pollen should slightly spring back when lightly pressed. At this stage it is not completely dry. The pollen is sifted to extract little leaves and twigs, then packed in large cotton bags to finish the drying process. When completely dry the pollen should have the heady aroma of anise, a golden-green color, and a crisp texture.\u003c\/p\u003e\r\r\n\u003cp\u003eAdd a magical twist when making vinaigrettes, salt rubs, stuffings and sausages. Fennel pollen and pork are a perfect combination. To preserve the essence of the fennel pollen, it comes packed in an airtight bag. It is adviseable to keep the pollen in an air-tight container once opened.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350210848,"sku":"53803","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/antica-drogheria-francioni-wild-fennel-pollen.jpg?v=1771937145"},{"product_id":"capers-in-wine-vinegar","title":"Sicilian Capers in Wine Vinegar","description":"\u003cp\u003eSalina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are then jarred and preserved in a brine of wine vinegar, water, and salt. \u003c\/p\u003e\n\u003cp\u003eCaravaglio Capers are a pantry powerhouse and excellent flavor booster. Spoon these briny, tangy capers straight out of the jar over grilled swordfish or braised chicken. Add a spoonful to tomato sauce or make a classic Puttanesca. Sprinkle over roasted vegetables like cauliflower and potatoes.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350243616,"sku":"52305","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-wine-vinegar.jpg?v=1771937149"},{"product_id":"marinated-capers-in-olive-oil-and-herbs","title":"Sicilian Capers in Olive Oil and Herbs","description":"\u003cp\u003eStunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are then jarred and preserved in in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves. \u003c\/p\u003e\r\r\n\u003cp\u003eSpoon Caravaglio capers straight out of the jar over grilled fish, roast chicken and sliced pork loin. Wonderful as a sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350341920,"sku":"52303","price":107.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-evoo.jpg?v=1771937160"},{"product_id":"salted-capers-from-salina-caliber-6-7","title":"Sicilian Salted Capers from Salina (caliber 6-7 mm)","description":"\u003cp\u003ePrecious capers bursting with Aeolian island sunshine and sea breeze aromas. Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are jarred and preserved in sea salt.\u003c\/p\u003e\r\r\n\u003cp\u003eSurprise everyone with the intense flavor and texture of these little Caravaglio capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350440224,"sku":"52301","price":61.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-sea-salt.jpg?v=1771937168"},{"product_id":"biscotti-di-prato-special-edition-tin","title":"Blue Special Edition Tin Biscotti di Prato","description":"\u003cp\u003eBiscottificio Antonio Mattei's beautiful holiday tin is filled with their authentic Biscotti di Prato. This stunning special edition gift tin is designed by Simone Massoni, a talented Florentine illustrator who sketched a trip to the Mattei bakery located in the heart of nearby Prato.\u003c\/p\u003e\n\u003cp\u003eThe classic Biscotti di Prato are perfectly firm, light and crunchy twice-baked cookies packed with pieces of almond. Made from the original guarded recipe, and named after the town from which the Pandolfini family run this historic Biscottificio. Biscottificio Antonio Mattei classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti—the size, texture, taste and aroma of which Italians consider the real thing, and the one every Tuscan family stocks in their pantry.\u003c\/p\u003e\n\u003cp\u003eTraditionally served at the end of the meal with a glass of sweet Tuscan Vin Santo. Serve alongside panna cotta, gelato, or as part of an afternoon tea.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350571296,"sku":"61758","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mattei-blue-tin-brightened.jpg?v=1771937184"},{"product_id":"biscotti-di-prato-with-almonds","title":"Biscotti di Prato with Almonds 250gr","description":"\u003cp\u003eThe \"oracle\" of all \u003cem\u003eBiscotti\u003c\/em\u003e. The real thing. As the name implies: twice baked (\u003cem\u003eBis\u003c\/em\u003e: twice, \u003cem\u003eCotti\u003c\/em\u003e: cooked or baked). Biscottificio Antonio Mattei classic \u003cem\u003ebiscotti\u003c\/em\u003e are considered throughout Tuscany and Italy as the standard-bearer of all Biscotti, the one every Tuscan family stocks in their pantry. The size, texture, and taste are what every Italian considers the real thing, and that which all other producers try to emulate: perfectly firm, light, crunchy and packed with pieces of almond.\u003c\/p\u003e\n\n\u003cp\u003eA delicious, traditional Tuscan treat. Made by hand in the same bakery in the heart of the city of Prato on Via Ricasoli since 1858. For over 100 years, the biscotti have been made with flour, farm fresh eggs (which impart that golden yellow color), sugar, almonds, bitter almonds, and a few pine nuts, and packaged in the iconic blue paper bags and tied with the traditional string. The blue package is a permanent fixture in all Tuscan and Italian specialty food shops and fine restaurants.\u003c\/p\u003e\n\n\u003cp\u003eTraditionally served at the end of the meal with a glass of sweet Tuscan vin santo. Many of the locals argue whether it is correct or not to dip the \u003cem\u003ebiscotto\u003c\/em\u003e in the wine. Serve along with panna cotta, gelato, or as part of an afternoon tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe 250 gr size is available year-round and the 500 gr size is available 4th quarter only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350931744,"sku":"61735","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mattei-biscotti-250gr.jpg?v=1771937187"},{"product_id":"cantuccini-with-dark-chocolate","title":"Biscotti with Dark Chocolate","description":"\u003cp\u003eBiscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and, in all this time, the Pandolfini family has never altered their production methods or relaxed their rigorous standards. Mattei biscotti are known for their incomparable airy, crunchy texture and yellow tint from free-range egg yolks used in the dough. Recognized as the original and ultimate \u003cem\u003ebiscotti \u003c\/em\u003e(also known as\u003cem\u003e cantuccini\u003c\/em\u003e), their famous blue bags tied up with string (easy to hold as a parcel with one finger) are seen in the best food shops and restaurants around Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eAfter 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new \u003cem\u003ebiscotto\u003c\/em\u003e adventure. They replaced the almonds of the classic biscotti with large chunks of dark chocolate and packed them in their iconic blue bags with a bright red tab—still tied up with string, of course. The bittersweet flavor of the chocolate puts a new twist on tradition.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfection served with coffee, Brachetto wine or port after a meal, these biscotti are also delicious dipped in our \u003ca href=\"\/catalog\/sweet-pantry\/syrup-fruit-preserves-pastes\/smooth-hazelnut-chocolate-spread-with-extra-virgin-olive-oil\"\u003eIl Colle del Gusto Noccioliva\u003c\/a\u003e.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350997280,"sku":"61753","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mattei-biscotti-chocolate.jpg?v=1771937194"},{"product_id":"biscotti-with-pistachios","title":"Biscotti with Pistachios","description":"\u003cp\u003eBiscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and, in all this time, the Pandolfini family has never altered their production methods or relaxed their rigorous standards. Mattei biscotti are known for their incomparable airy, crunchy texture and yellow tint from free-range egg yolks used in the dough. Recognized as the original and ultimate \u003cem\u003ebiscotti \u003c\/em\u003e(also known as\u003cem\u003e cantuccini\u003c\/em\u003e), their famous blue bags tied up with string (easy to hold as a parcel with one finger) are seen in the best food shops and restaurants around Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eAntonio Mattei introduced another new iteration of their famous biscotti: \u003cem\u003eBiscotti con Pistacchi e Mandorle\u003c\/em\u003e. Every aromatic bite is firm and crunchy, and rich with pieces of pistachio and almond that will have you going back for piece after piece. Biscotti with Pistachios comes in their iconic blue blag with a bright green tab and is wrapped in string—ready to be transported on a finger, just like the traditional Biscotti di Prato.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy with your morning cappuccino or pair with Vin Santo at the end of a meal, the way the Tuscans do.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351030048,"sku":"61755","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mattei-biscotti-pistachio.jpg?v=1771937198"},{"product_id":"volpaia-red-wine-vinegar","title":"Red Wine Vinegar 250ml","description":"\u003cp\u003eCastello di Volpaia's Red Wine Vinegar comes from red wine made from a blend of Sangiovese and Cannaiolo grapes. It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fruits such as strawberries and mangoes. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351456032,"sku":"52401","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-red-wine-vinegar-250ml.jpg?v=1771937240"},{"product_id":"volpaia-white-wine-vinegar","title":"White Wine Vinegar 250ml","description":"\u003cp\u003eCastello di Volpaia's White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%), and elegant, bright flavor that makes it extremely versatile.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged White Wine Vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351521568,"sku":"52403","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-white-wine-vinegar-250ml.jpg?v=1771937248"},{"product_id":"castello-collemassari-organic","title":"Castello ColleMassari I.G.P. Organic Extra Virgin Olive Oil","description":"\u003cdiv\u003e\n\u003cb\u003eRolando raves: \u003c\/b\u003e\u003cem\u003e\"Pour over salads of all sorts and colors, from shaved carrots to celery root to delicate greens. Pair with briny \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/iasa-anchovy-fillets-olive-oil\"\u003eIASA Anchovies\u003c\/a\u003e in Caesar dressing or drizzle over puntarelle with a splash of \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/colatura-di-alici-anchovy-extract\"\u003eIASA Colatura\u003c\/a\u003e and \u003ca href=\"\/catalog\/vinegar\/wine-vinegar\/volpaia-white-wine-vinegar\"\u003eVolpaia White Wine Vinegar\u003c\/a\u003e. This oil is beyond delicious swirled over rustic soups like minestrone, ribollita and zuppa di \u003ca href=\"https:\/\/manicaretti.com\/rice-grain\/beans\/lenticchie-lentils\"\u003elenticchie\u003c\/a\u003e e \u003ca href=\"https:\/\/manicaretti.com\/rice-grain\/farro\/whole-grain-farro\"\u003efarro\u003c\/a\u003e.\"\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eMade by the Bertarelli family in Maremma on Tuscany’s southern coast, Castello ColleMassari I.G.P. is one of the finest expressions of extra virgin olive oil, and in particular, Tuscan olive oil. Each year our founder Rolando is lucky to collaborate with ColleMassari to create a blend specially for Manicaretti. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2025 Harvest is an excellent blend of organic Frantoio and Leccino olives. The exceptional oil presents an elegant and herbacious nose. In the mouth, it is round, complex, and very clean. Flavors of green tea, green almond, and artichoke delight the palate, expertly balanced by just enough bitterness and spiciness. Castello ColleMassari I.G.P. is Tuscan’s history and future in a bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351882016,"sku":"42900","price":119.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/castello-collemassari.jpg?v=1771937252"},{"product_id":"taralli-al-finocchio-fennel","title":"Taralli al Finocchio - With Fennel","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\" Danieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli's Taralli al Finocchio are exceptionally delicious and a staff favorite. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and are studded with aromatic fennel seeds. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352865056,"sku":"54301","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-fennel-taralli.jpg?v=1771937291"},{"product_id":"taralli-cipolla-uvetta-onion-raisin","title":"Taralli Cipolla e Uvetta - Onion \u0026 Sultana Raisin","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\" Danieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli's Taralli Cipolla e Uvetta are a delicious melding of savory onions and sweet sultanas (dried white grapes). They are rich with the flavor of high-quality extra virgin olive oil and have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352897824,"sku":"54302","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-onion-raisin-taralli.jpg?v=1771937294"},{"product_id":"taralli-tradizionali-traditional","title":"Taralli Tradizionali - Traditional","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\"\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's ring-shaped Italian crackers are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352930592,"sku":"54300","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-traditional-taralli.jpg?v=1771937298"},{"product_id":"hazelnut-biscuits-with-butter","title":"Organic Sicilian Hazelnut Biscuits with Butter","description":"\u003cp\u003eA fine line of butter cookies lovingly and skillfully made by hand according to family recipes by Marchesi di San Giuliano. These delicate, crisp \u003cem\u003ebiscotti al burro \u003c\/em\u003eare made using organic, fresh hazelnuts cultivated in the area of the Monti Nebrodi near Messina. The delicate nutty flavor and rich fragrance of the Sicilian hazelnuts complements the sweet, wafer-thin pastry.\u003c\/p\u003e\r\r\n\u003cp\u003eBest enjoyed with tea or as a light treat at the end of a meal.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352963360,"sku":"63404","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sg-hazelnut-biscuits.jpg?v=1771937301"},{"product_id":"acacia-honey","title":"Acacia Honey","description":"\u003cp\u003eAcacia honey is extremely light colored, almost white with golden yellow-green hues. The nose is delicately floral, fruity, and persistent. The flavor is sweet with hints of vanilla, slightly acidic, and has a long, clean floral finish. \u003c\/p\u003e\r\r\n\u003cp\u003eThe Acacia tree (\u003cem\u003eRobinia pseudoacacia)\u003c\/em\u003e is native to eastern North America. The tree was widely planted in Europe and belongs to the same family of \u003cem\u003eFabaceae\u003c\/em\u003e or \u003cem\u003eLeguminosae\u003c\/em\u003e (beans\/legumes). In Italy, the trees grow from 30 to 70 feet tall and blossom from May through June (you can smell their sweet blossom in the air during the season). The bees are drawn to the white cluster of blossoms’ calyxes filled with nectar, returning throughout the day for about ten days. Acacia honey production is not consistent every year: acacia nectar is dependent upon the weather.\u003c\/p\u003e\r\r\n\u003cp\u003eAcacia honey is the first honey children in Italy eat: many mothers give a spoonful of it before going to school. Acacia honey is also delicious to mix in yogurt or cream, as well as drizzle over fresh cheeses such as ricotta and stracchino. The perfect honey for glazing a roast chicken or using in any sauce or marinade. Delicious over perfectly ripe, peak-season peaches.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263354339616,"sku":"63000","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/franca-franzoni-acacia-honey.jpg?v=1771937392"},{"product_id":"chestnut-honey","title":"Chestnut Honey","description":"\u003cp\u003eChestnut Honey is for the serious honey lover: dark, dense, and bitter with woody aromas of hay and bark, and a strong tannic finish. It’s loaded with pollen, minerals, salts, and tannins, with a very low acidity which gives it its unique pungency. Its bold flavor is matched by a rich dark brown color reminiscent of molasses. This intense Chestnut Honey has a uniquely Tuscan character—void of sweetness with a persistent dark cocoa finish.\u003c\/p\u003e\r\r\n\u003cp\u003eHoney is the ultimate embodiment of terroir: specific flora from the bees’ local environment gives each honey its distinctive flavor, viscosity, and color, so the resulting product is truly reflective of place. This Chestnut Honey is made by bees feeding in chestnut forests high up in the Apennine mountain range between Tuscany and Emilia-Romagna. \u003c\/p\u003e\r\r\n\u003cp\u003eFirst introduced thousands of years ago from Sardis (today’s Turkey), the chestnut tree (\u003cem\u003eCastanea sativa\u003c\/em\u003e), a cousin of beeches and oaks, is common throughout Europe. At one time it was called “Sardininian Nut,” and is now simply called “chestnut.” For millennia the nut served as a staple food for people living in the mountainous regions of Italy, taking the place of grains and potatoes in many dishes due to its high carbohydrate content.\u003c\/p\u003e\r\r\n\u003cp\u003eTo enjoy Chestnut Honey, serve it as an accompaniment to fresh cheeses (like stracchino or ricotta), over ripe blue cheeses (like gorgonzola dolcelatte), or drizzle over Pecorino Toscano and sliced fresh pears. It is also ideal in or on gelato: substitute Chestnut Honey for sugar in a basic vanilla gelato recipe or drizzle over vanilla ice cream for a stunning flavor contrast. Try featuring it in a meaty main—drizzle over porchetta, or use as a glaze for any grilled or roast chicken, duck or pork.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263354372384,"sku":"63001","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/franca-franzoni-chestnut-honey.jpg?v=1771937396"},{"product_id":"millefiori-honey","title":"Millefiori Honey","description":"\u003cp\u003e“\u003cem\u003eMilleflori\u003c\/em\u003e” (thousand flowers) is also often called wildflower honey. This is both the most common type of honey and also, in a sense, the rarest: made of nectars from flowers in a particular place at a particular time, it is essentially impossible to reproduce its unique color, aroma and flavors from year to year. Simona, however, takes her bees to similar places that have a predominant mix of flora in order to produce a nectar of recognizable flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eThis honey is complex and ephemeral, with strong aromatic elements of chesnut, dry herbs, and a long, rich sweet finish. \u003c\/p\u003e\r\r\n\u003cp\u003eThe perfect honey for every use. Use as a table-top honey at the breakfast table, as well as in any recipe calling for honey. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263354732832,"sku":"63002","price":47.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/franca-franzoni-millefiori-honey.jpg?v=1771937400"},{"product_id":"nocellara-extra-virgin-olive-oil","title":"Nocellara Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eThis outstanding oil has the inviting aroma of green tomato followed by notes of ripe tomato, a pronounced herbaceousness, and a long, spicy black pepper finish.\u003c\/p\u003e\n\u003cp\u003ePour over swordfish steaks topped with \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/organic-oregano-mazzetto-branches\"\u003eGangi Dante Oregano\u003c\/a\u003e and \u003ca href=\"\/catalog\/savory-pantry\/capers-sea-fennel\/salted-capers-from-salina-caliber-6-7\"\u003eCaravaglio Salted Capers\u003c\/a\u003e. Whip into an aioli with a touch of lemon juice and serve alongside lightly fried squid. Drizzle generously over grilled vegetables sprinkled with herbs. Toss with Bucatini with Tuna, Olives, Capers, and Lemon (\u003cem\u003e\u003ca href=\"\/autentico-cooking-italian-authentic-way\"\u003eAUTENTICO\u003c\/a\u003e, \u003c\/em\u003epg. 137).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Olive Oil\u003cbr\u003e\u003c\/strong\u003eSalvatore Cutrera and his family craft this award-winning, 100% Nocellara del Belice extra virgin olive oil exclusively for Manicaretti. All stages of oil production are carried out in minute detail and the harvest is stringently done by hand so that the delicate fruit is not damaged before being cold-pressed at the family's mill within six hours of being picked.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263354798368,"sku":"45200","price":113.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/frantoi-cutrera-nocellara.jpg?v=1771937408"}],"url":"https:\/\/www.manicaretti.com\/collections\/all.oembed","provider":"Manicaretti","version":"1.0","type":"link"}