Cava White Balsamic Vinegar - Sweet

Produced by:

Agustí Torelló Mata

in Catalonia, Spain

Agustí Torelló Mata did a winemaking stage in Champagne as a youth, returned home to his village of Sant Sadurní d’Anoia (the “capital” of cava, in the heart of the Penedès region), and eventually created his own cava—the DO Spanish sparkling wine produced using the méthode champenoise.

His estate winery is famous worldwide for handcrafting superlative, regionally expressive cavas—using only indigenous grapes from local vines—that reflect the unique terroir of Penedès. The winery produces mostly Reserva and Gran Reserva cavas, as the long aging creates a complex bouquet not found in younger wines (one of Agustí Torelló Mata’s cavas was the house cava at El Bulli. At the close of the restaurant, the staff took a cruise on a trimaran, stood on deck and drank cases of it, toasting goodbye).

Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. The White Balsamic (Sweet) Vinegar is a stunning white-balsamic-style agrodolce with notes of honey and melon, and a hint of almonds. It is made from Macabeu grapes only, and the fruit-forward character comes from the addition of Macebeu grape must. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil. It offers a bit more residual fruit than champagne vinegar, and is an exceptional tool in the pantry.

  •  sofi™ Award Winner

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
375 ml/12.7 fl oz
5.9 kg/13 lb

Serving Suggestions & Recipes

  • Sprinkle over an Oyster Po' Boy.
  • Use as the acid on scallop carpaccio.
  • Roast a pork loin and use the vinegar to deglaze the pan.
  • To enliven winter tomatoes, splash over them and roast.
  • Blend with hazelnut oil in a vinaigrette for Dungeness crab salad.
  • Drizzle over fresh strawberries or mixed stone fruit.
  • Use it to round out a marinade for duck.
  • Make a dressing for arugula, pears, and blue cheese salad.
  • Try it on vanilla ice cream!
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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