Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel, and various spices. The mixture is then baked in a shallow round dish until firm and dry.
Pasticcerie Sinatti Panforte is wrapped in a typical Sienese design and contains an envelope of powder sugar for dusting before serving. After dusting, cut the Panforte in small wedges and serve with coffee, or with a glass of sweet dessert wine.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.
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