Marzipan Turrón
Alemany
in Catalonia, Spain
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Available 4th Quarter Only
Ingredients: Almonds (58%), sugar, white chocolate (sugar, cocoa butter, powdered skim milk, anhydrous milk fat, emulsifier: soy lecithin and natural vanilla flavoring), pasteurized egg yolk, honey, powdered whole milk and vanilla extract.
A marzipan lover's dream, this turrón is also known as turrón de Yema. This delicious turrón is made from 58% ground almonds, local rosemary honey, vanilla, egg yolks, and a dash of white chocolate. It's finished with a decandent, caramelized (burnt) soft sugar crust on each side. This friendly 30 gr bar size makes it a great grab-and-go snack for retail.
