Macadam - Caramelized Macadamia Nuts in White Chocolate, Vanilla & Cocoa Powder

This irresistible treat is Bubó’s iconic bestseller. One taste of Macadam will have you reaching for more!

At Bubó's Barcelona workshop, organic Kenyan macadamia nuts are gently caramelized and roasted to intensify their naturally rich, buttery flavor and signature crunch. Each nut is then enveloped in a velvety smooth white chocolate crafted with premium Original Beans cocoa butter and infused with fragrant Madagascar Bourbon vanilla and a touch of hand-harvested fleur de sel from Camargue. A delicate dusting of lightly bitter cocoa powder completes this refined confection, adding depth and elegance to the overall flavor profile.