Hot Pepper in Olive Oil 100gr

Produced by:


in Campania, Italy

Ingredients: hot peppers, olive oil, salt

The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.

IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors. 

This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
100 gr/3.5 oz
2.2 kg/5 lb
540 gr/19 oz
7 kg/15 lb

Serving Suggestions & Recipes

  • Use as condiment for grilled sausages and pork.
  • Use in marinating fish or meat before grilling.
  • Dilute with extra virgin olive oil and toss with spaghetti.
  • Stir a spoonful into aioli and spread on sandwiches or dollop on soft-boiled eggs.
  • Drizzle over sausage and broccoli rabe pizza.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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