These herb bundles from northern Spain are a bouquet garni with a Spanish twist: thyme, oregano and savory wrapped in a bay leaf and tied by hand.
Farcellets are a versatile and easy-to-use selection of aromatic herbs for cooking. They are wonderful to have on hand in the dark winter months when fresh herbs are not as abundant. In Spain, it is common to see farcellets pre-packaged with simple vegetables for one-stop soup supplies. They are fantastic in a pot of beans or stew. Place one or two in the cavity of a hen before roasting to flavor from the inside out.
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