Paccasassi Salsa - Sea Fennel Spread
Rinci
in Marche, Italy
Ingredients: Sea fennel* 47%, sunflower seed oil, lemon juice from concentrate, extra virgin olive oil, anchovy paste (Fish), salt, garlic powder, black pepper. *Paccasassi (Crithmum maritimum).
Rinci's Paccasassi Salsa is inspired by the traditional cuisine of Ancona, the capital of the Marche region. Sea fennel, known as "paccasassi" in the Ancona dialect, is an aromatic plant with a succulent texture and unique marine flavor. To craft this versatile salsa verde, Rinci blends pickled sea fennel with lemon juice, extra virgin olive oil, anchovy paste, and seasonings into a thick spread. Savory and tangy, this salsa pairs beautifully with seafood-focused dishes.
Enjoy Sea Fennel Spread on top of warm bruschette or use as a spread for mortadella sandwiches!). Garnish grilled fish or baste seared scallops. Toss with spaghetti alle vongole. Dilute with olive oil to dress a shrimp salad.
