Paccasassi Pesto Rosso - Sea Fennel Red Pesto

Rinci's Paccasassi Pesto Rosso is inspired by the traditional cuisine of Ancona, the capital of the Marche region. Sea fennel, known as "paccasassi" in the Ancona dialect, is an aromatic plant with a succulent texture and unique marine flavor. To craft this red pesto, Rinci blends pickled sea fennel with sun-dried tomatoes, double-concentrated tomato paste, extra virgin olive oil, almonds, and wine vinegar into a thick purée.  Nutty, savory, and tangy, this pesto pairs beautifully with seafood-focused dishes.

Enjoy Sea Fennel Red Pesto on top of warm crostini or use as a spread for sandwiches (especially fried fish sandwiches!). Add a spoonful to flavor the broth when making fish stew or steamed mussels. Toss with spaghetti alle vongole or filled ravioli.