Simple and Undiscovered Cuisine From Abruzzo

David Rosengarten - journalist, cookbook author - is also an authority when it comes to gastronomic travel destinations. From the columns of the Huffington Post we can read about his recent trip to Abruzzo. Unique foods such as arrosticini (small lamb chunks on skewers and cooked over fire) and fresh sheep milk ricotta are only some of the few delicacies that make the cuisine of Abruzzo simply flavorful. Local agriculture and high quality ingredients are treasured here and also embraced by Rustichella d'Abruzzo - the most celebrated pasta manufacturer in the region.