CBS Sunday Morning: Rolando talks Tortellini in Brodo

Published on
22 November 2020

Manicaretti's Founder shares his love for the Italian comfort food

Our founder, tastemaker and AUTENTICO cookbook author, Rolando Beramendi was featured on CBS Sunday Morning 'Food Issue'.

In the segment, CBS correspondent Seth Doane joins Rolando at Trattoria Cammillo in Florence to learn all about the traditional Italian dish. As Seth notes, while Tortellini in Brodo is typically enjoyed during the holidays, "in 2020, it's welcome in any season."

Rolando shared:

"If I have to take one dish to a desert island for the rest of my life, this would be it.'"

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While making Tortellini in Brodo is quite complicated—so much so that Rolando felt he couldn't appropriately translate it for his cookbook, AUTENTICO—the finished bowl is exquisitely simple and comforting.

"As Leonardo da Vinci said, 'Simplicity is the ultimate art of sophistication,'" said Beramendi.

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Did you see Rolando's last appearance on CBS Sunday Morning?

He talks about the most precious, magical food in the world Aceto Balsamico Tradizionale di Modena DOP. Watch his 2018 interview at Acetaia Leonardi HERE.

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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