We're spreading amore the best way we know how: with San Giuliano Marmalades and Il Colle del Gusto Spreads. Each and every jar is filled with the tremendous amount of love and care that our producers put into handcrafting it. Open a jar and continue spreading the love with these ideas!
Pistacchiosa and San Giuliano Marmalades are equally happy as cookie fillings. Bake and cool your favorite cookies (we like this Honey-Cardamom shortbread from Bon Appétit), then carefully spread a thin layer of Pistacchiosa or marmalade on one cookie and sandwich together with a second.
Find our friend Elizabeth Minchilli's recipe for Orange Marmalade & Chocolate Crostata HERE. For a dramatic presentation, only spread half of the tart with Noccioliva.
Pair San Giuliano Marmalades with fresh ricotta on lush brioche. Slather Noccioliva on a thick slice of country bread and finish with a sprinkle of flaky salt. Or come up with your own combination!
Read more about how Il Colle del Gusto began making their unbelievably smooth spreads here.
Read more about how Marchesi di San Giuliano transforms fresh Sicilian citrus into handcrafted preserves here.