Panettone with Sour Cherries
A unique Rustichella d'Abruzzo buttery dome-shaped rich brioche bread Panettone studded with candied Amarene (black Morello cherries) scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone.
Left-over Panettone makes a delicious French toast or bread pudding.
This true Italian artisanal tradition is wrapped in a lively red paper and due to its nature, available in limited quantities.
- Panettone can be warmed for few minutes and served with creme anglaise or fresh cream whisked with mascarpone.
- • Left-over Panettone makes a delicious French toast or bread pudding
Nutrition & Ingredients
candied sour black cherries 25% (sour black cherries, sugar, glucose syrup, water, acidifying: citric acid, cherry juice concentrate, colorant: E163, aromas), wheat flour, fresh eggs, creamy butter, natural yeast, sugar emulsifier: mono and diglycerides of fatty acids, glucose syrup, egg yolk, salt, skimmed milk powder, natural flavor, natural vanilla extract, preservative: sorbic acid