Pesto Sauce Pesto alla Genovese
Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate on a class of its own.
This pesto concentrate has to be diluted by adding equal amounts of olive oil to paste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini. A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.