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Creamy Parmesan Polenta

  • 3 cups water
  • 3/4 cup Moretti Lampo (quick cooking) polenta
  • 3/4 to 1 cup grated Parmigiano-Reggiano cheese
  • 1 Tablespoon unsalted butter
  • Salt and pepper

Bring water to a boil and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, salt and pepper to taste. Serve immediately.

Serves 4


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