Recipes
Enjoy these delicious genuine Italian recipes using many of the fine products you can find here at Manicaretti.
- 3 cups water
- 3/4 cup Moretti Lampo (quick cooking) polenta
- 3/4 to 1 cup grated Parmigiano-Reggiano cheese
- 1 Tablespoon unsalted butter
- Salt and pepper
Bring water to a boil and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, salt and pepper to taste. Serve immediately.
Serves 4
(Polenta with Herbs)
- 1 package Moretti Fioretto Polenta
- fresh sage, rosemary, bay leaf, thyme and marjoram
- Fresh cracked pepper
- 1 Tablespoon unsalted butter per serving
- 1 Tablespoon Parmigiano-Reggiano cheese per serving
Follow instructions for cooking polenta, but adding 2 more cups than is indicated on the package in order to make a soft polenta, with a consistency of grits. Once the polenta is cooked, add the chopped herbs and pepper and continue to mix. Pour into bowls and make a small well in the middle of the polenta. Put the butter in the well and allow it to melt. Drizzle with the cheese and serve.
Serves 6
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