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Rustichella d'Abruzzo


Products : Pasta :
Short Cuts

Fusillotti:

Shaped like a tightly coiled spring; pairs well with rustic sauces.
Region: Abruzzo

500 gr/1.1 lb

Penne:

A smooth, short tubular pasta with pointed ends like the tip of a fountain pen. A classic.
Region: Campania

500 gr/1.1 lb

Penne Rigate:

A slightly larger version of penne with ridges to catch more sauce.
Region: Campania

500 gr/1.1 lb

Pennine:

A smaller version of Penne. Fantastic in pasta salads.

500 gr/1.1 lb

Rigatoncini:

A curved, ridged tube larger than Penne Rigate. Excellent with Ragu. Traditionally served in Rome.
Region: Lazio

500 gr/1.1 lb

Trenne:

Triangular penne with flat sides and pointed ends.
Region: Abruzzo

500 gr/1.1 lb

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