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Rustichella d'Abruzzo

Products : Pasta :
Short Cuts

	Penne: A smooth, short tubular pasta with pointed ends like the tip of a fountain pen. A classic. Region: Campania 500 gr/1.1 lb
	Penne Rigate: A slightly larger version of penne with ridges to catch more sauce. Region: Campania 500 gr/1.1 lb
	Pennine: A smaller version of Penne. Fantastic in pasta salads. 500 gr/1.1 lb
	Rigatoncini: A curved, ridged tube larger than Penne Rigate. Excellent with Ragu. Traditionally served in Rome. Region: Lazio 500 gr/1.1 lb
	Trenne: Triangular penne with flat sides and pointed ends. Region: Abruzzo 500 gr/1.1 lb