Made with olives grown in the coastal hills of Abruzzo, near the Adriatic Sea. Produced using the continuous cycle system. 
- Region: Pianella, Abruzzo
- Olive culivars: Dritta Francavillese and Leccino
- Filtered
- Description: A smooth, golden oil with a mild pepperiness and hints of mushroom.
- Traditions: Use for creating pasta sauces and pair with outstanding Rustichella d'Abruzzo pasta.
500 ml/16.9 oz
