Gianluigi Peduzzi has found the best ingredients in Tuscany for his farro pasta. Working closely with each farmer, the grains are harvested at their peak and processed at the grain mill under his specific instructions. Gianluigi then works with his staff to create pasta that matches the exceptional quality and traditional values found in the rest of the Rustichella d'Abruzzo pasta line. This organic pasta line is free from pesticides and herbicides, with rustic texture and taste.
