Gluten free corn and rice pasta now available from Rustichella d'Abruzzo!
With the ever changing culinary and dietary needs of the consumer, Rustichella d'Abruzzo introduces new alternatives to grain pasta selections. These pasta selections specifically address the issue of gluten. 
Many consumers today are stricken with gluten intolerance issues such as celiac disease and must stay away from wheat-based products, including pasta. The new selections from Rustichella d'Abruzzo are based on corn or rice, offering a gluten free choice to the consumer.
Rustichella d'Abruzzo corn pasta is made with only organically grown corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. As the corn is gluten free, follow the cooking directions correctly to ensure it does not become overcooked.
Rustichella d'Abruzzo rice pasta is made with organically grown rice from Northern Italy. It is delicious with delicate pairings such as parsley pesto, eggplant, tomatoes, and olives. As the rice pasta is gluten free, follow the cooking directions correctly to ensure it does not become overcooked.
Additional recipe ideas~
Corn pasta:
- Arugula, slivered almonds and olive oil
- Mushroom ragu
- Spinach, peppers and chevre
- Grilled porkchop with demi-glace
Rice pasta:
- Fresh mint and snow peas
- Sauteed oyster mushrooms with tamari, sesame oil and cilantro
- With spring vegetables
- Fresh herbs and roasted chicken
Click here for an Organic Corn and Rice pasta 
.
