Products : Pasta :
Handmade Shapes

This handmade shape is very versatile from soups to main courses. Typically cooked with arugula and topped with pecorino cheese.

Region: Basilicata

The name means "little rag," perfect for sopping up sauce. A handmade oval with a hearty flavor and texture.

Region: Basilicata

Look for the thumbprints inside this hand-shaped pasta. The name means "little ears." Traditionally served with brocolli rabe, garlic and red pepper flakes.

Region: Puglia

From Liguria, Trofie is served traditionally with pesto, though it is also delicious with meat sauces.

Region: Liguria