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Rustichella d'Abruzzo

Products : Pasta :
Giant Shape

	Conchiglioni: A large, ridged shell for stuffing and baking. Region: Campania 500 gr/1.1 lb
	Fusilli col Buco: A corkscrew pasta twice as long as spaghetti with a thin hole down the center. This is our most popular pasta. Region: Campania 500 gr/1.1 lb
	Lasagne: Cut with a fluted pastry wheel, these wide ribbons are thick and hearty. Pair with tomato based Ragu. Region: Campania, Marche 500 gr/1.1 lb
	Paccheri: Short, fat tubes. Serve with chopped vegetables or chunky sauces. 500 gr/1.1 lb