Products

Enlarge this image. In Abruzzo, east of Rome, Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather over a century ago.	Enlarge this image. Our artisan produced olive oils are from regions throughout Italy. The portfolio also includes oils from wine producing estates.	Enlarge this image. Acetaia Leonardi's balsamic vinegar has been produced near Modena since 1871. This traditional product holds a special place in the Italian pantry.	Enlarge this image. Manicaretti's savory pantry includes olives, capers and caperberries, as well as salt, wine vinegars, anchovies and bottarga. We also carry fennel pollen and oregano.
Enlarge this image. Traditional tomato-based sauces, as well as concentrated sauces are all made with fresh ingredients. Serve with pasta or as a crostini topping.	Enlarge this image. Our selection includes Moretti polenta, an extensive collection of polenta from Lombardy, Principato di Lucedio rice from Piemonte, and farro from Tuscany.	Enlarge this image. Manicaretti carries honey from five producers, all from different regions of Italy.	Enlarge this image. Italians take great pride in their holiday sweets. Manicaretti is excited to offer what we consider the best of these sweets. Panettone, panforte, cantucci, torrone, and ricciarelli complete our selection.