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Short Pasta in Brown Bags

Penne

Producer: Rustichella d'Abruzzo

A smooth, short tubular pasta with pointed ends like the tip of a fountain pen. A classic.
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Region: Campania

Product Size(s)

  • 500 gr/1.1 lb
 

Penne Rigate

Producer: Rustichella d'Abruzzo

A slightly larger version of penne with ridges to catch more sauce.
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Region: Campania

Product Size(s)

  • 500 gr/1.1 lb
   

Pennine

Producer: Rustichella d'Abruzzo

A smaller version of Penne. Fantastic in pasta salads.
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Product Size(s)

  • 500 gr/1.1 lb
 

Rigantoncini

Producer: Rustichella d'Abruzzo

A curved, ridged tube larger than Penne Rigate. Excellent with Ragu. Traditionally served in Rome.
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Region: Lazio

Product Size(s)

  • 500 gr/1.1 lb
   

Fusilli

Producer: Rustichella d'Abruzzo

The classic corkscrew.
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Product Size(s)

  • 500 grams
 

Zite

Producer: Rustichella d'Abruzzo

This smooth tubular pasta is known in Sicily as "bride's pasta". Baked zite is most often served at weddings.
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Region: Sicily

Product Size(s)

  • 500 gr/1.1 lb
   

Casareccia

Producer: Rustichella d'Abruzzo

A curving, twisted shape which catches sauce in its grooves.
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Region: Abruzzo

Product Size(s)

  • 500 gr/1.1 lb
 

Tubettini Rigate

Producer: Rustichella d'Abruzzo

These small ridged tubes are perfect for soups or pasta e fagioli (pasta with beans).

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Product Size(s)

  • 500 gr/1.1 lb
   

Stortini (Elbows)

Producer: Rustichella d'Abruzzo

Meaning “little distorted”. Stortini’s small shape and quick cooking time makes it excellent for mac and cheese.

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Product Size(s)

  • 500 gr/1.1 lb