News

Magazine Articles

Wine Spectator, Jan. 31-Feb.29, 2008 - "Forest in a Jar" by Owen Dugan
Bon Appetit, January 2008 - "The New Spice Rack" by Diane Chang
Gourmet Magazine, November 2007 - "Good Living-Cupboard Stuffers"
Sante Magazine, October 2007 - "Food, Wine and Spirits"
Food & Wine, September 2007 - "The New Trattoria Cooking" by Nancy Harmon Jenkins and "New Imported Ingredients"
Saveur, September 2007 - "Classic" by Nancy Harmon Jenkins
Fine Cooking, July 2007 - "Update Your Pasta Pantry" by Laura Giannatempo
House & Garden, February 2007 - "Larder-Grains, Any Style" by Lora Zarubin
Gourmet Retailer, January 2007 - Editor's Choice by Michelle Moran
Gourmet News, January 2007 - Sea Salt reviews
Phoenix Home & Garden, January 2007 - "Edible Art" by Kim Blum
Food & Wine, January 2007 - "100 New Tastes"
Food & Wine, December 2006 - "Shopping Guide for the Best Edible Gifts"
Cookie Magazine, December 2006 - "The Dream Pantry" by Miranda Crowell
New York Times, November 22, 2006 - "Holiday Gift Guide" by Marian Burros
Real Simple Magazine, November 2006 - "Here's to the Hostess" by Suzanne Rust
Real Simple Food Magazine, Fall 2006 - "So, What's for Dinner?"
O, The Oprah Magazine, October 2006 - "The O List"
Sante Magazine, July/August 2006 - "Food, Wine & Spirits"
Food & Wine, May 2006 - News & Notes
Food & Wine, April 2006 - Editor's Letter
Food & Life Arizona, March 2006 - "Boutique Oils" by Laurel Canham
New York Times, T Magazine, Fall 2005 - "The Originals"
New York Magazine, November 21, 2005 - "Consuming Passions" by Rob Patronite and Robin Raisfeld
Sante Magazine,November 2005 - "Food Finds"
Bon Appetit, July 2005 - "Restaurants-Hot Seat"
Wine Spectator, May 15, 2005 - "Dining Out New York" by Thomas Matthews
Food & Wine, May 2005 - "Tuscan Finds"
New York Magazine, April 4, 2005 - "Best Bets"
Living Magazine, April 2005 - "Stirring Things Up with Perfect Risotto" by Susan Sugarman
Specialty Food Magazine, April 2005 - "Buyer's Picks" by Nicole Potenza Denis
House and Garden, April 2005 - "Larder" by Lora Zarubin
The Rosengarten Reports, March 28, 2005 - "Store Bought Pasta Sauces Come of Age"
Specialty Food Magazine, March 2005 - "Buyer's Picks" by Nicole Potenza Denis
House and Garden, March 2005 - "Larder" by Lora Zarubin
Bon Appetit, January 2005 - "Sweet Tarts" by Monica Parcell

Newspaper Articles

New York Times, July 22, 2007 "The Way We Eat" by Amanda Hesser
Myrtle Beach Sun News, May 23, 2007 "Better Pasta is Better for you" by Joan Leotta
Los Angeles Times, March 14, 2007 "Love of their lives" by Betty Hallock
Seattle Post-Intelligencer, December 6, 2006 "Olive Oil: A Guide for the Gift-Giving Season" by Cynthia Nims
Los Angeles Times, November 29, 2006 "A Twirl Through the Best Spaghetti" by Leslie Brenner
New York Times, November 22, 2006 "Holiday Gift Guide" by Marian Burros
San Francisco Chronicle, September 13, 2006 "Bottarga captures Bay Area's fancy" by Melissa Swanson
San Diego Union-Tribune, February 22, 2006 "Taste of things to come" by Maureen Clancy
San Francisco Chronicle, December 28, 2005 "What's New" by Janet Fletcher
Washington Post, December 14, 2005 "Shopping Cart"
Chicago Tribune, November 6, 2005 "Can't Live Without" by Lisa Cregan
Pittsburgh Tribune-Review, September 11, 2005 "Fancy Food" by Ann Haigh
San Diego Union-Tribune, April 20, 2005 - "Fancy That" by Maureen Clancy
Los Angeles Times, April 6, 2005 - "A Flavor Combo That Sings" by Barbara Hansen

Awards

Frescobaldi Laudemio Extra Virgin Olive Oil won the Three Olives Award from Slow Food at the 2005 VinItaly exposition in Verona, Italy.

Acetaia Leonardi Cherry-Wood Balsamic was a silver award winner in the Best New Product category at the 2001 Fancy Food Show.

Tenuta di Capezzana won the Silver Medal at the 2005 and 2006 Los Angeles County Fair, Extra Virgin Olive Oil, Italian Classic Blends.

Rustichella d'Abruzzo pastas have been silver award winners at the Fancy Food Show for Saffron Fettuccine, Egg Garganelli, and Strozzacavalli and Red Pepper Sauce.

Olio Verde Extra Virgin Olive Oil won the gold award in the oil and Vinegar category at the 1998 Fancy Food Show in New York City.

Titone DOP won the Gold Medal at the 2005 Los Angeles County Fair, Extra Virgin Olive Oil, International.