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  • Capezzana Olio Nuovo

    A pure green elixir with with aromas of green apple and artichoke. Order now.

  • Marchesi di San Giuliano

    Honeys from Sicily, organically produced and crafted by hand.

  • For the Youngest Pasta Lovers

    Nutritious pasta for kids from Rustichella d'Abruzzo.

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Meet Our Producers

  • Biscottificio Antonio Mattei

    Biscottificio Antonio Mattei

    The third generation of the Pandolfini family, Marcella, Elisabetta, Francesco and Letizia, carry on the tradition of the authentic Biscotti di Prato. Started in the 19th century by the pastry chef Antonio Mattei, the Mattonella bakery is still the guardian of the cantucci tradition.

  • Marchesi de' Frescobaldi

    Marchesi de' Frescobaldi

    The Marchesi de’ Frescobaldi lead the creation of the Laudemio Consortium in 1989 after the devastating frost that killed most of the Central Tuscany olive orchards. The Laudemio consortium set out to find new ways to improve olive growing in the area as well as to set a new code of laws governing olive oil production, which are very similar to those set forth for wine-making.
  • Masseria Mirogallo

    Masseria Mirogallo

    Farmers in Basilicata, southern Italy, since the 1800s, the Mirogallo family specializes in the cultivation and preservation of heirloom fruits and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields.

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With Rolando Beramendi

Discover where to eat and what to order at his favorite restaurants in Italy.

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