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Great tasting + gluten free

  • Organic Buckwheat Tortiglioni
    Organic Buckwheat Tortiglioni
  • Organic Green Pea Fusilli
    Organic Green Pea Fusilli
  • Organic Red Lentil Sedanini
    Organic Red Lentil Sedanini
  • Organic Rice Penne Rigate
    Organic Rice Penne Rigate
  • Organic Brown Rice Penne Rigate
    Organic Brown Rice Penne Rigate
  • Organic Brown Rice Spaghetti
    Organic Brown Rice Spaghetti
  • Organic Corn Fusilli
    Organic Corn Fusilli
  • Organic Corn Rigatoni
    Organic Corn Rigatoni
  • Organic Corn Spaghetti
    Organic Corn Spaghetti

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Lucedio Rice Category Page
Balsamic Vinegar Offerings

Meet Our Producers

  • Principato di Lucedio

    Principato di Lucedio

    from: Piemonte

    Since it was founded by Cistercian Monks in 1124, many nobles have battled over the Abbey of Lucedio, site of the first Italian estate-grown rice. Today, Contessa Rosetta Clara and Conte Salvadori are custodians of the estate, safeguarding tradition, the local environment and the exceptional quality of the rice.

  • Castello di Volpaia

    Castello di Volpaia

    from: Tuscany

    The Estate of Castello di Volpaia is located in the medieval village of Volpaia in Radda di Chianti, one of the highest points of the famous Tuscan wine region. Owned by Carlo and Giovanella Mascheroni-Stianti, the estate is fully devoted to organic farming, producing extra virgin olive oil as well as wine and infused vinegars.

  • Acataia Leonardi

    Acetaia Leonardi

    from: Emilia-Romagna

    For four generations (since 1871), the Leonardi family has been growing their own grapes and making the finest Balsamico that Modena has to offer. Using slow, traditional techniques, they produce the rare Tradizionale, as well as Condimenti, Balsamic Vinegar I.G.P. and a fine assortment of balsamic dressings. 

  • Rustichella d'Abruzzo

    Rustichella d'Abruzzo

    from: Abruzzo

    Rustichellla d’Abruzzo offers one of the most extensive artisanal pasta and product lines available in Italy. In 1924, Gaetano Sergiacomo began producing rustic pasta using the whole wheat flour produced at his family’s stone mill. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.

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