Ittica Alimentare Salerno (IASA) was among the first companies in Italy to preserve the bounty of anchovies brought in by local fishermen from the deep blue waters of Cetara on the Amalfi Coast. Today the di Mauro siblings are exclusive guardians of high quality traditional standards in packaging this locally caught delicacy.

The Estate of Castello di Volpaia is located in the medieval village of Volpaia in Radda di Chianti, one of the highest points of the famous Tuscan wine region. Owned by Carlo and Giovanella Mascheroni-Stianti, the estate is fully devoted to organic farming, producing extra virgin olive oil as well as wine and infused vinegars.

Puglia is a region with a long history and a deep fervor for olive oil. The Schiralli brothers embrace this passion.Using new innovative techniques produce Crudo, a top flight extra virgin olive oil, which was recently awarded with a gold medal at the New York Olive Oil Competion.