Sicilian Ginger Biscuits with Butter
Marchesi di San Giuliano
in Sicily, Italy
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Available 4th Quarter Only
Ingredients: Ginger (30%)*, butter (28%)*, wheat flour*, cane sugar*, whole sea salt, white sugar. *From organic farming.
A fine line of butter cookies lovingly and skillfully made by hand according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti al burro are made using organic, fresh ginger cultivated at the San Giuliano estate. The warm, spicy flavor of Sicilian ginger envelopes your palate and complements the sweet, wafer-thin pastry.
Best enjoyed with tea or as a light treat at the end of a meal.
